Food: How come this boss knows everything?

Chapter 170 Braised Beef and Fascinated Customers
The cart with braised goods is fully stocked.

The categories are also very rich.

Satisfies diners with various taste preferences.

But there are really a lot of people queuing up to buy.

For Li Rui,

The task of attracting repeat customers is easily accomplished.

But every time the ingredients are sold out, there are cries of grief everywhere.

"I didn't buy any! My pig's trotters are sold out."

"We are in the same boat," a customer behind said.

"Do you like pig's trotters, too?"

"I like to eat them all. I am not picky about food with this boss."

The customer in front was about to leave, but the conversation started and continued: "You are right, every braised dish is very good."

The customer behind me said: "Yes, I will go home after dinner and come over to see if I can get a seat in line. I will buy whatever is left."

The former: "Ah? So you bought it."

"Yes, I am back again."

After hearing this, the customer in front couldn't help but roll his eyes and thought, "Why should I empathize with you? I didn't even get to eat today."

Braised food is so popular.
In the past few days, Li Rui has also been posting several methods of making braised dishes on his video account.

Sometimes he would tell his fans:
"In fact, it is quite simple to cook at home. For example, stewing meat does not require such a high temperature as stir-frying. You can try it yourself."

Many people expressed their willingness to give it a try.

For example, someone like Miss Xia Yu,

Good food and fun-loving.

But more netizens responded:
"Boss Li, your understanding of simplicity is a bit complicated."

"I'm too lazy [covering face]"

"No! Why do I work and earn money? I want to eat the delicious food made by Boss Li."

Li Rui thought about it carefully.
What netizens said also makes sense.

The results of your work are meant to be exchanged for the results of other people's work.

It is not realistic to ask him to raise chickens, ducks and geese and grow seasonings by himself.

It is better to leave professional matters to specialized people.

What he is good at is cooking delicious food.

Then keep cooking.

Calculating the date, it’s almost the last day for braised pork.

Or come to the Fonda Plaza shop,

Let’s continue playing music and stewing.

the next day.

The newly achieved hidden achievement continues to reward a free-range chicken from the mountains.

City life is not suitable for it.
If I put it at home, there will definitely be chaos.

The black and white kitten at home has opened its eyes. It is said that kittens with this color combination have a neurotic personality. Li Rui does not want the kitten to be influenced by these behaviors from an early age.

Currently, the only suitable place to store free-range chickens is the braising pot in the shop.

So after being taken away by Lao Jin, it is now quietly soaking in the stew.

The newly unlocked dish is braised beef.

The beef selected is the beef shank, which is the part of the beef leg.

The same principle applies to choosing the front hoof for pig’s trotters.

Beef shanks are also made from the front legs.

The front legs move less than the hind legs.

For example, when a cow kicks, it uses its hind legs, which are very lethal and have well-developed muscles.

In comparison, the meat of the front leg is more tender.

Moreover, this part has meat and tendons, which is especially suitable for slow cooking over low heat.

The marinating method is really simple.
Just throw it directly into the white brine pot and cook it.

That is to say, the process of preparing the stock and seasoning the stew is a little bit complicated.

Then there are a few small details to pay attention to.

Before putting the large long pieces of beef shank into the pot to stew, the meat should be soaked in salt water.

Using the principle of osmotic pressure, the blood in the beef, which is the blood that shows red blood cells' color, is forced out.

Because blood is rich in iron, it tastes a bit fishy, ​​but it is not inedible. It is just that it is often cooked in heavy flavors to cover up the taste of blood, such as spicy duck blood.

If it exists in meat pieces, it will destroy the taste of the braised meat.

So it should be handled in the first step.

Also, you need to wait until the broth boils before putting the beef into the pot, using the high temperature to quickly lock in the moisture in the beef.

Then turn down the heat and simmer for 2 hours. Calculate the time before serving and add the goose feet and wings in turn.

Finally, turn off the heat and let it soak in flavor.

There is no effect of braising beef and goose together.

When the broth is being cooked, a beef bone is added.

Moreover, the broth used to stew the ingredients retains the meat's aroma and fat.

Put them together and braise them, the more they are braised, the more fragrant they will be.

in the afternoon,

The braised food cart arrived again, and the market manager had reserved a special spot for it.

Before we even arrived, customers were already turning their heads following the aroma.

When the car arrived, people were even more excited.

Braised beef is newly available today, and the price is a bit higher at 80 yuan per pound.

Moreover, the braised beef, which looks like a whole piece, should actually be placed in the refrigerator and refrigerated to tighten before being cut.

The effect is a little better.

Li Rui also reminded the customers who came to buy beef.

But it seems that this suggestion does not work.

"Just take it out and let it cool, the effect will be the same."

"We don't have a refrigerator at home, so we don't need it."

"Boss Li, can you help me cut it? I don't know how to cut meat."

Li Rui accepted the customer's request with a smile.

Remove the beef from the pot.

Without sugar color, soy sauce or other coloring, the beef shank presents its natural red meat color.

The surface looks very oily.

After cutting it apart, it was weighed, "1.106 catties"

"I'll give you 88, as a lucky number."

Customers scan the code to pay.

It didn't prevent him from watching his boss's operations at all.

The meat cleaver is placed across the muscle lines onto the beef shank.

Then, one knife after another,

Cut into large slices of even thickness.

The cut beef has clear texture, and the dark red muscles are wrapped with translucent tendons.

It looks very tempting.

This requires people to take it home and put it in the refrigerator for two hours before eating.
This isn't difficult.

At this time, the voice announcement of bank account arrival also sounded in the stewed goods cart.

Xiaodong's voice is very pleasant.

However, the amount of money received was really exaggerated.

"12 yuan has been deposited into Jianghai Bank."

The customers who were originally immersed in the aroma of the braised meat were also shocked by the news.

It is reasonable for Boss Li to make money.

But it is a bit exaggerated to deposit 12 yuan into the account all at once.

The people behind speculated:

"Oh my goodness, are you going to buy all the stewed food carts?"

"How much did you buy the braised meat for? 12 yuan. Did I hear it right?"

Li Rui also quickly checked the bank account information.

Clearly 120603 yuan.

Li Rui quickly called out to the customer who had just bought the braised beef.

"Brother, did you transfer the wrong amount?"

The customer had already picked up a piece of beef and put it in his mouth, then took out his cell phone to check.

The payment information showed that he had indeed made the wrong payment.

The eldest brother patted his forehead and said, "When the password was paid, I was fascinated by the meat."

After Li Rui checked with him, he transferred the money back.

"Please pay again, brother, and remember to change your password when you go back."

"thank you boss."

The careless customer thanked me repeatedly.

(End of this chapter)