Food: How come this boss knows everything?

Chapter 171 The boss is a good person, you need to support him

Chen Fu, the middle-aged man who made the wrong payment, sounds quite wealthy.

The payment code was his daughter's birthday.

I was so focused on looking at the beef that I didn't expect to actually pay the wrong amount.

Fortunately, the boss discovered it in time.

Gave the money back to myself.

Not only did Chen Fu express his gratitude, he also transferred 100 yuan, including the money for the beef, as a token of his gratitude.

But the young boss still packed in two chicken feet and stuffed them for himself.

"That's as it should be, brother."

Chen Fu was deeply moved by the young boss's words.

Seeing that the young boss was busy again, Chen Fu stopped wasting time.

He left with the braised beef and two chicken feet.

Identify in my heart:

Such a good boss, such delicious braised food, I will have to support him more in the future.

Chen Fu was busy reconciling accounts and did not have time to savor the braised beef.

Now I can finally have a good taste.

When you hold the braised beef slices in your hand, the outermost layer still has shiny fat, exuding a full and mellow aroma.

The meat looks very firm.

But when you eat it, it doesn’t feel dry or tough at all.

The gravy was very juicy.

As for the taste, you can taste the original flavor of fresh beef, and at the end, there is a faint aroma of the marinade.

It’s the original flavor of the food.

The beef tendons wrapped in the beef are also very soft and tender.

This part is the essence of the essence, the mellow aroma of collagen becomes more fragrant the more you chew it.

When he got into the car, Chen Fu found that half of the box of braised food he bought had been eaten by the man.

Chen Fu came here just to try it because the stall was popular.
He sighed to himself:
"Oops, I bought too little this time."

at the same time,

Li Rui's business is still booming.

Today he met several familiar friends again——

Several people from Jianghai Daily.

Lu Jia, who previously had a low position in the workplace, became a huge hit after she filmed the delicious food made by Li Rui many times.

Now I have a photographer who follows me.

There is also a loyal intern who is temporarily in charge of queuing.

Arrange the division of labor among several people.

Lu Jia said to the camera:
"The craze for internet celebrity restaurants has faded, and consumption downgrade has become popular. The definition of gourmet food is also becoming simpler. It is no longer about checking in at fancy restaurants or expensive ingredients."

"If you think it tastes good, then it's delicious."

"Today we will follow the camera and take a look at the popular braised food at Xingfuli Vegetable Market. What is the charm of it that attracts netizens from all over the country to come and taste it."

After saying that, he came to the car and started talking to Li Rui.

"Boss Li, we meet again."

The cause was a rejected visit invitation.

But unexpectedly became popular on the Internet.

In the past few days, Li Rui's braised food cart has brought many foreign tourists to Jianghai City.

Although the tourists' starting point and destination were Xingfuli Vegetable Market, they still visited many places.

The most important thing is that it also made the city of Jianghai popular.

Li Rui's braised food naturally attracted a lot of media attention.

There were many media outlets and bloggers who came to interview and join in the fun.

Li Rui smiled and exchanged a few words with this familiar friend.

Then Lu Jia's question got to the point:

"Boss Li, I see that you have published the recipe online, and there are still so many people coming to taste it. Do you have any secrets that you haven't shared? Do you want to tell us?"

Li Rui didn't mention the system.

He said seriously: "I think the most important thing is to do it with all your heart."

The video is not long, with comments from local customers and tourists, and the bustling market scene. There is only a few words left for Li Rui. The ingredients grow and develop, and are cooked before being served on people's tables.

It is a sacred process.

The first half is up to the ingredients themselves.

In the second half, Li Rui intervened throughout the process.

The ingredients do not have to be precious, but they must be fresh.

The fishy smell of the ingredients themselves needs to be dealt with through a combination of high-temperature volatilization, spice masking, salt water soaking and other methods.

The base of the braising soup must be thick, and making stock is essential.

The color of braised food must be naturally bright to look appetizing.

The ratio of the marinade is very important. It should fit the characteristics of the ingredients, increase the aroma and neutralize the greasiness.

Three parts boiling and seven parts soaking.

The flavor must penetrate.

In the end, Li Rui himself felt that braising food is not a simple process.

Netizens are right.

After the interview, the journalists bought braised food from the interns and left the scene happily.

I went to a small table ten meters away and sat down.

"Eat, eat!"

Lu Jia rubbed her hands excitedly.

In front of the braised meat in the pot, she always felt a little out of place.

Only then can she find passion for her work.

However, regarding the interview with Boss Li,
She can be said to be very experienced.

You can both hold back and arrange people to queue up and buy in advance.

It is much better than those colleagues who asked on the spot, "Boss, can I try a piece?"

But when she tasted the stewed food on the table one by one,

I also came to understand the feelings of my colleagues very well.

Her favorite dish here is pork belly.

After being cut into thick slices, the surface is shiny and the cross section is layered.

Ruddy and pretty.

When you put it in your mouth, you can feel the rich aroma of meat and the fullness of juice.

Light oil,
It slips smoothly in your mouth and moistens your heart.

Lu Jia usually looks like a capable girl, and she is very decisive when it comes to eating meat.

One piece after another,

The cameraman and the intern who sat at the same table with her couldn't help but admire the appetite of a comrade.

"Sister Lu, it's OK."

The two men initially chose parts of the food, such as duck wings and chicken feet, which were both bone-in and meat-included.

Although it doesn't taste as refreshing as a full mouthful,
But the more bones there are, the more flavorful the braised meat will be.

Especially when you have almost eaten all the skin and meat, put the meat back into your mouth along with the bones and suck the juice carefully.

That little taste,

Just one word - "absolute"

On the other side, Lu Jia, after eating a few slices of pork belly,
Of course, you can’t miss picking up a few spicy braised vegetarian dishes and slightly changing your eating strategy.

The broth and chili oil scooped out from the ready-made spicy stew in the pot are used to re-soak these vegetarian dishes in a fiery way.

The fluffy and porous structure of lotus root slices and bean curd sheets makes them easy to absorb juice. After being tied into a knot, they will burst with juice when bitten.

The properly matched chili peppers are spicy and fragrant.

Eating so much that sweat breaks out on your forehead doesn’t make you feel anxious.

Several people had a very enjoyable meal at the vegetable market and also began to summarize their work.

I have to say that the interns’ ordering was spot on this time:
There are vegetarian dishes, beef, pork and pork belly, chicken feet, duck wings and goose feet, which almost cover all categories of the braised food cart.

It seems that a lot of experience has been accumulated.

"You're quite professional, young man," Lu Jia praised.

Intern: “Of course.”

Compared to Lu Jia who arrived late, this intern had already arrived earlier.

(End of this chapter)