Food: How come this boss knows everything?

Chapter 174 Mr. Li's Shop, Please Come In

Employee Ma Jinge is very strong.

As a boss, Li Rui intends to make the best use of his employees.

"Starting tomorrow, you will be responsible for serving food to customers, Pony."

"Good boss."

Ma Jinge may know more about the hygiene standards in the catering industry than Li Rui.

She also worked for a while at a fried chicken restaurant.

Li Rui simply told her briefly about the salary and precautions, then took the employees back to the kitchen to continue making the noodle base.

When Ma Jinge entered the store just now, the small ingredients had already been fried in the oil pan for the base material, and now ginger slices and star anise were put in.

Adjust the heat to medium and continue frying.

After about ten minutes, when the ginger slices change color, remove the aniseed and set aside.

At this time, the whole house was filled with fragrance.

"It smells good." Xiao Ma said, and then handed a pot of chili peppers and a bowl of soybeans to Li Rui.

The peppers and soybeans have been soaked and washed in clean water, so they are not easy to get burnt when fried.

Other than that,

The oil temperature should not be too high. The oil pan that has just been heated over medium heat needs to be cooled slightly before adding the peppers and soybeans.

When the peppers are fried over low heat until their color darkens, add the chopped beef into the pot.

Then add the sauces - bean paste, xiangqi sauce, and a small amount of tomato sauce to increase the color of the base.

The previously reserved ingredients were also put in.

Simmer with beef for half an hour.

After half an hour, start seasoning with salt, cumin powder, pepper, MSG and chicken essence.

Maltose is added when making spicy stew. Similarly, some rock sugar is also added to the soup of flat noodles.

Sugar can balance the spiciness of the base and enhance the complex taste.

In addition to the base of beef noodles, the broth also needs some minor adjustments.

When stewing meat previously, pig skin was added to the broth to increase the thickness of the stew and make it more gelatinous.

This time, I made the soup base for the noodles.

No need to add pork rind.

It took nearly a day to prepare the base material for the board.

But the taste is really good.

Li Rui took some base ingredients from the pot and handed them to Xiao Ma:

"Just go back and buy some noodles and vegetables and cook them. Also, remember to come to work tomorrow morning."

Ma Jinge took the lunch box and nodded heavily.

Watching the pony leave, his steps became brisk again.

Li Rui also found it very interesting.

Being a reporter doing undercover investigations is indeed not suitable for her.

And there is plenty of heavy work to be done in my own shop.

Commercial beef noodles, boil a pot of soup base,
It can be used for a while.

For the convenience of calculation, a bowl of noodles is added with 400ml of soup, which is a mixture of broth and base material in a ratio of 3:1.

That is to say, one bowl of noodles uses about 100ml of base material.

In addition to the soup, ban mian also requires some tofu skin, eggs and the like, which you can buy tomorrow.

The noodles need to be kneaded and stretched, so we’ll talk about that tomorrow.

Li Rui is a bit lazy today.
I also cooked my own dinner with purchased noodles.

Because the soup for the beef noodles needed to be boiled, Li Rui was not in a hurry to open the business on the first day.

However, some netizens couldn't sit still:

"Boss Li, what's going on? We agreed to take a two-day break, why are you gone?"

“It can’t be that it was really acquired by someone.”

"If I can't find you anymore, I'll go look for you in your store."

Li Rui responded:
"The shop is officially open for business. This time we serve noodles. Everyone is welcome to come and taste them."

"Open at 11 noon."

【Picture】

"It's late at night, show me you're hungry."

"Want to eat!"

"Tomorrow is Saturday. I'm going to Jianghai."

the next day.

Fonda Square.

Regardless of how many times I went there,

No matter what the effect is, Fatty Sun has always been a member of a gym in Fonda Plaza.

That day he saw on the Internet that Li Rui's shop was open for business, and suddenly he felt that he had more reasons to go to the gym.

So in the morning, I came to Fonda Plaza excitedly again.

When he first arrived, the shop was not open yet, so he planned to go to the gym to take a look.

But once I got to the gym,

He met the brother he least wanted to meet——

Shi Dazhuang with a muscular body.

Da Zhuang was very happy to see Fatty Sun. He put down his equipment and came over to say hello:
"Here you are, Brother Sun. I haven't seen you for a long time. Are you busy recently?"

"I'm practicing, Da Zhuang."

"Brother Sun, just call me Zhuangzhuang." Shi Dazhuang said.

But he avoided Fatty Sun's gaze.

Da Zhuang seemed to have thought of something.
Quickly explain:

"No, Brother Sun, I didn't touch your butt on purpose last time."

"Although you haven't practiced much and you're cocky, I really didn't mean it."

"Otherwise, you can touch it back."

After listening to this, Fatty Sun was not interested.

Take a few quick steps and get on the treadmill:
"I'm telling you, I'm married."

Da Zhuang didn't take it seriously. Seeing Fatty Sun exercising, he gave a small tip:
"Brother Sun, you have a large base weight, and running will hurt your knees. It's better to walk slowly on the slope."

Fatty Sun is a man who listens to advice.
The main reason was that he also felt that running was indeed a bit strenuous.

"Is that so?"

"Pay attention to your knees and toes, and keep them in the same direction." Shi Dazhuang stretched out his thick thighs and demonstrated the key points of the movements.

Fatty Sun: "Thank you, but why are you touching my legs?"

"Everyone's ankle flexibility is different, and the steeper the slope, the better."

"Ohh, hey, it's itchy."

Da Zhuang had rich experience in sports and gave Fatty Sun some pointers, and the two soon resolved their differences.

Blushing face and sweating.

Soon, it was time to eat in Fatty Sun's eyes.

He called Da Zhuang: "I'll treat you to lunch at noon, brother."

Hearing this, Shi Dazhuang frowned.

He is a chicken breast lover and has a relatively strict control over his daily diet.

But Brother Sun’s invitation is also quite rare.

At worst, you can just eat less.

"Okay, Brother Sun." Shi Dazhuang agreed.

The two changed their clothes, took the elevator downstairs, walked out of the commercial center, and entered a small shop on the pedestrian street outside.

"Wow, this little thing tastes really good."

"This is it. The boss's cooking skills are quite good. Let's try his noodles today. By the way, he also sold fried chicken here. Have you heard of it?"

"Is the boss's surname Li?" Shi Dazhuang asked.

Fatty Sun nodded: "Yes, have you tried it?"

Shi Dazhuang smiled and said, "Isn't it written on the door outside? Boss Li's Shop - Sir, Please Come In."

He often came to Fonda Plaza to work out and had only heard of the fried chicken restaurant at the time.

He only eats boiled chicken breast.

Fried food is not part of his diet.

Today's beef noodles, a high-carb, high-fat meal, is also not a favorite of the self-disciplined Da Zhuang.

Just looking at Fatty Sun makes me want to eat two bowls.

He couldn't help but remind:
"Brother Sun, it's hard to lose weight like this."

The weight figure is related to the amount of pocket money of Fatty Sun. With delicious food in front of him, he can only make a choice.

So he changed his words and said:

"Boss, I'll just order a large portion."

Two people ordered and paid.

Li Rui silently noted it down, one large and one small, the large portion with meat and eggs, the small portion with vegetables.

Then he took out a small sign and handed it to the two of them.

"Wait a moment, there are seats upstairs."

Then he scooped the noodles ordered by other customers into a bowl, poured beef and chili sauce on it, and handed it to Xiao Ma next to him:
"Pony, size nine, extra spicy."

(End of this chapter)