Food: How come this boss knows everything?

Chapter 178: Eating noodles without garlic will reduce the flavor by half

The advertisement shot in cooperation with domestic cosmetics a few days ago has been put on the Internet.

People didn't expect cosmetics to be photographed like this.

Especially the split screen of spices and cosmetic ingredients at the beginning of the video.

The most unbearable thing:
"What the hell is natural plant extract [turn the table]"

“This is the first time I want to eat cosmetics.”

"It smells good, I mean the braised meat smells good."

"Is that how you play it? Why don't I buy it?"

The advertising video marked the origin of the ingredients. The braised food cart that became popular a while ago is located on Fangda Plaza Pedestrian Street.

Of course, in order to express that the boss of the braised meat shop has the same craftsmanship as this cosmetics company, Boss Li also appears in several handsome scenes.

Even without an address, careful netizens were able to recognize it.

"Fuck, I've really eaten this braised pork before."

"I heard they've changed to selling noodles. Go try it when you have time."

"Now, there is even more reason to go to Fonda Plaza."

Li Rui's fans already knew about the collaboration between Boss Li and cosmetics in advance.

Although I was pleasantly surprised by the final result,

But more likely, it's nostalgia.

I miss the braised meat and other delicacies made by Boss Li.

Fans made it clear:
"Boss Li, after the braised meat is finished, there is a lack of the 'whatever the fans order, I sell' part!"

"That's it."

Li Rui responded: "I will make it up to you, don't worry."

In short, in addition to bringing good publicity to the cosmetics brand, it also attracted more people's attention to this food lover.

Li Rui's small shop, which had just opened,

It has even become an Internet celebrity store in a sense.

However, Boss Li did not intend to run the shop in the style of an Internet celebrity store.

As the saying goes, "If you don't add garlic to your noodles, the flavor will be half gone."

The two young men who had made an appointment to come to "Boss Li's Shop" to try the food ran to the counter after the waiter brought two bowls of fried noodles with soybean paste.

"Boss, give me a head of garlic."

"Just take it yourself." Li Rui nodded at them, and the garlic in the shop was served by themselves.

"okay."

The young man grabbed a handful of garlic from the bucket and returned to the dining table.

Only then did I start tasting it.

After the noodles were rinsed with cold water and placed in a bowl, Li Rui stirred them a few times with the oil from the fried sauce.

But the neatly arranged vegetables and stewed sauce on the noodles,
It still leaves room for diners to express themselves.

However, the two young men were not in a hurry to eat the noodles. Instead, they started peeling garlic first.

"This noodles must be eaten with garlic."

"No problem, very nice."

The way adults peel garlic is slightly different from that of children.

Children have weak hands and often need to use their fingernails to break the bottom of the garlic and then peel off the garlic skin one by one.

Although it is time-consuming, it is also a good way for parents to watch their children.

It's different for adult men.

Use both hands to squeeze the garlic skin with just a little force.

This will allow the garlic skin to be easily separated from the garlic.

This little life trick is very simple for people who love garlic.

But today,

The two young men suddenly felt that the garlic in their hands was a little difficult to peel.

“My operation is out of shape.”

"Just take a bite first and leave the garlic aside."

The two of them no longer cared.

He hastily picked up the noodles from the bottom of the bowl, dipped them in the fried sauce, rolled up a few cucumber shreds and bean sprouts, and a few pieces of diced meat, and slurped them all into his mouth.

The entrance of the noodles with soybean paste,
The most obvious taste is the salty and fresh taste brought by the fermented grains, and the onion fragrance of the fried sauce is added three times.
After simmering for an hour over low heat, the aroma of lard is mixed in. The diced pork is fully cooked after being fried, and the flavor is fully absorbed.

The lean meat tastes dry and fragrant, not dry.

The fat part is slightly charred on the surface, and sweet and not greasy on the inside.

The richest flavor of jajangmyeon fills your mouth first.

If you eat only the sauce, it will definitely taste salty.

But the refreshing noodles, added in at the right time,

Several kinds of vegetables also bring a little vegetable fragrance to the overall noodles.

“The noodles with soybean paste are really good!”

"If you don't eat this, you will never be able to peel garlic."

I slowly savored the flavor of the noodles, even though the corners of my mouth were covered with brown sauce and a hint of grease.

But the work of peeling garlic by two people,

You can also start over.

Now that you have tried noodles with soybean paste, peeling garlic is no longer difficult.

The fat white crescent moon looks harmless to humans and animals when peeled.

After the entrance,

It brings spiciness and excitement.

This unique taste, combined with the fried noodles with soybean paste, will make people unable to let go for a long time.

"I unilaterally declare that this is the best noodles with soybean paste I have ever eaten."

"Boss Li, awesome."

Hearing the diners' sincere praise, Boss Li, who was busy in the kitchen, also smiled.

However, the "most delicious" is really a unilateral declaration by some customers.

This is an objective evaluation.

Previously, under Li Rui's account, I won a cosmetics draw to give to my mother's male fan.

I brought my mother here to eat noodles today.

Han Bin was a little disappointed that he didn't get a date with the lady he liked.

Fortunately, my mother never rejects me just because she “doesn’t want to go out on a cloudy day”.

All I can say is, “It’s such a waste of money to eat out.”

However, although the shop is located in Fangda Plaza, it has gained enough popularity on the Internet.

But the price is still very affordable.

Especially when the mother and son see the rich vegetables and large pieces of diced meat in the big bowl of fried noodles, they will feel that it is worth the money.

Han Bin knew that his mother had a little flaw of being vain and showing off.

For example, after he gave his mother a set of cosmetics, he immediately heard about it from his neighbors.

So when eating noodles with soybean paste,
I was also telling my mother some of the things that are worth bragging about with Zhajiangmian.

"Mom, this store is very popular online. The company that bought the cosmetics for you even invited the owner here to shoot a commercial."

"Oh, right~"

Han Bin's mother became interested.
The attention gradually shifted from the noodles to the small shop behind the noodles and the owner with superb cooking skills.

Fonda Plaza was not a place she often visited.

Now, I have something to talk about with my neighbors.

Han Bin is still a very sensible son.
He ate up the bowl of noodles with soybean sauce cleanly.

But I still took the opportunity to praise my mother.
He first asked:
"Mom, isn't the noodles here good?"

The mother nodded and said, "It's delicious! Your cooking skills are really good. The sauce is fried thoroughly, and the oil and sauce are separated. This is how noodles with soybean paste taste good."

Han Bin started to flatter:
"But I still think yours tastes better."

Han Bin's mother smiled. She was very happy with her son's words, but she was concerned about the ranking of Zhajiangmian.

She has a different opinion:
"My cooking is just average. In fact, your grandma's cooking is the best."

So, sometimes,
Home-cooked meals like noodles with soybean paste and XXX,

The most delicious one is the one I often eat at home.

Boss Li's cooking skills,
Can only be ranked second.

(End of this chapter)