Food: How come this boss knows everything?

Chapter 183 How does the mutton stewed noodles taste?

Uncle Liang is a resident of the Workers' New Village community.

After retirement, she took on the task of raising her son.

This is an old tradition in their family.

So in his generation, Uncle Liang chose to continue contributing his remaining energy to the family while he was still able to walk.

Have fun.

Recently, the Lao Tou Le was upgraded.

At noon that day, after picking up his grandson from school, he did not rush home.

"Grandson, how about grandpa take you to eat noodles today?"

"Yes." the little boy replied.

So the grandfather and grandson came to Fonda Square.

Lao Tou Le installed the license plate and successfully entered the ground parking lot. The two got out of the car and walked towards the pedestrian street.

Boss Li’s shop is a place that Lao Liang had been looking for for a long time.

The boss who sold snacks in the Workers' New Village had very good skills.

In his area, the story of this boss is still circulating: two old men almost got into a fight over the snacks on the bus.

Although, he is one of the two old men.

After arriving at the store, Lao Liang looked at the menu.

There was a dish of mutton noodle stew that immediately attracted him.

But he still discussed it with his grandson: "What do you want to eat for lunch? Pick whatever you want."

"I want to eat mutton stewed noodles."

My grandson's taste is surprisingly similar to his.

The main reason was that the little boy hadn’t learned all the characters yet and didn’t know pinyin. He only heard his grandfather mutter “mutton noodles” a few times.

Lao Liang had a doting smile on his face.

While waiting in line for the meal, I told my grandson another little story.

"When I was your age, there was a light snow outside. My grandfather and I were sitting on a donkey cart, eating in the open air, each holding a bowl of mutton noodles."

"I'll never forget that feeling."

As the old man was talking, small snowflakes actually started to fall outside the store.

"Grandpa, I want to try this too. How about we eat outside?" The boy looked out the window and was eager to try.

If his wife were still alive, Grandpa Liang would definitely not agree with his grandson's willfulness.

But today, there are only the grandfather and grandson.
He readily agreed to his grandson's request.

The two of them placed their orders, and Li Rui started making them.

The noodles have been pulled in advance, cooked in boiling water, and then served in a bowl.

Then add the blanched side dishes and the diced lamb that has been heated in the lamb broth.

Finally, pour the thick white mutton soup on top and garnish with a little chopped green onion and coriander.

Not long after,

Two bowls of mutton noodles are ready.

Xiao Ma helped to serve the table to the grandfather and grandson.

The amount of mutton is enough to justify the price of 20 per bowl.

The aroma is also mouth-watering.

However, the grandfather and grandson did not rush to eat, but tidied their clothes first.

Lao Liang warned: "When you go outside, you must wear a hat."

Then he picked up the bowl and left with his grandson.

A few steps and you'll reach the store door.

The store owner also noticed this.

Li Rui thought, they didn’t say to pack it up.

"Uncle, bowl."

Uncle Liang turned around and said, "We will eat outside. I will bring the bowls back later."

Li Rui nodded.

Compared to customers who bring live chickens to the fried chicken shop, this small request is nothing.

Then Li Rui called the clerk Xiao Ma:
"Xiao Ma, help me move two stools out."

"okay."

In this way, Lao Liang and Xiao Liang started eating in the sporadic snow outside the store.

The bottom of the bowl is thick, so it won’t be hot when you eat from it.

Compared to the aroma of mutton noodles, the steam rising from the noodle soup in the light snow is equally tempting.

Simmered over low heat, the lamb is very moist.

There is no complicated seasoning, only the freshness of the mutton itself.

It’s mostly lean meat and doesn’t taste dry at all.

After eating, there is still a little sweet aftertaste.

The noodles for the stewed noodles are handmade, you can taste them with one bite.

Very chewy.

It's a bit hot in the mouth when you chew it.

A few side dishes - day lily and black fungus - are delicious and further enrich the taste of the mutton noodles.

There are vegetables and meat, which is healthier. Of course, when eating mutton noodles, you must drink a few sips of hot soup.

The soup is made by spending time and consuming raw materials.
It's a freshness and fragrance that cannot be achieved by advanced technology.

The taste was so good that even Lao Liang couldn't bear to use a spoonful of chili to destroy the harmony of the mutton noodles.

A bowl of mutton stew noodles,
Being cold on the outside but warm on the inside also made Lao Liang relive the past.

When he was a child, it was not easy to eat mutton.

When Lao Liang and his grandfather were eating mutton noodles, there was still a donkey cart next to them.

Now he drives the tram himself.

Living conditions have really improved a lot.

Looking at his grandson beside him, Lao Liang felt very emotional.

"Is this noodle delicious?" asked Uncle Liang.

"Yes!" replied the grandson.

Lao Liang smiled and corrected his grandson's accent: "It starts with a low tone and then rises, middle~"

The grandfather and grandson eating noodles outside the store also attracted the attention of many passers-by.

"It's so comfortable to have a bowl of hot noodles in this weather."

"Is it mutton stewed noodles? This is what I want to eat today."

"The store is so popular again. I remember we opened the second floor, and there are still so many people?"

In fact, the two of them had a seat in the store.

I just came out to enjoy the atmosphere.

Sometimes people say that Chinese cuisine has a long history.

This long history is actually the delicious food and memories left behind by generations of people who once lived on this land.

In the afternoon, the snow fell heavier and heavier.

Although the ground was not warm enough to accumulate snow, it became very slippery.

While eating the staff meal, Li Rui said to Xiao Ma:

"Xiao Ma, you should go home soon. Looking at the weather, it may be difficult to travel at night. Be careful on the road."

Majengo nodded.

I'm considering whether to trick the boss into continuing the business so that I can get a free employee meal.

But the clerk's thoughts are really easy to guess.

Li Rui turned his head towards the kitchen: "What do you want to eat? Just serve yourself."

"Thank you, boss!" Xiao Ma bowed.

Then he skillfully picked up the take-away box, filled it with wontons, and took out a pack of bamboo noodles from the refrigerator.

It seems that she has a special fondness for the fruits of her own labor.

Looking at the young employee, Li Rui thought that if he continued to run the shop, he might want to hire another employee.

Sometimes, there are only two people in a 120-square-meter store.
I'm really a bit busy.

"Xiao Ma, you said before that a colleague wanted to come over?" Li Rui asked casually.

Majingo shuddered.

Like recalling something bad.

"Yang Guang is not good. It tastes worse than my cooking."

"Before I left, he invited me to his house for dinner, saying he wanted to see me off, but what happened was, wow."

Li Rui just asked casually.

"I think we should find a professional who can help with the purchase and also cut the vegetables."

Xiao Ma walked to Li Rui's side.

Seizing the few opportunities, he patted Li Rui on the shoulder.

"Boss, you are so arrogant. Am I not professional enough?"

“Professional, very professional.”

This force,

This reminded Li Rui of Comrade Ma Jinge chopping off the chopsticks with one knife.

Li Rui had to admit that she was definitely very professional in fighting.

The shop assistants were given a holiday, and Li Rui stayed in the shop alone.

I organized the recipe of mutton noodle stew and posted it online.

In fact, apart from some minor mistakes made by Miss Xia Yu, Li Rui's video is still helpful to many netizens.

There really is a braised meat shop that opened up following Li Rui's recipe.

Many fans also said that after trying Boss Li’s method, it was indeed delicious, although they still wanted to eat what Boss Li made himself.

At the same time,
In the home of a foreign resident on the other side of the ocean,

Aunt Du, who lives here and is married to a foreigner, is searching for some Chinese food recipes on the Douyin platform.

She recently filmed a video on the Internet cooking for her foreign husband.

I didn't expect it to be so popular.

But I have lived in a foreign country for a long time.

Some delicacies really cannot be made just by memory.

So, sometimes, you have to look up guides online.

"Hey, this bowl of mutton stewed noodles looks good," Aunt Du swallowed, "Average food lover? Follow it."

(End of this chapter)