Food: How come this boss knows everything?

Chapter 186 The small shop attracted the attention of a cool guy, and the atmosphere in the gym changed

Because when I opened a store, I didn’t want to be too busy every day.

The shop is open during two hours: noon and evening.

The afternoon is for rest.

Both the small sign outside the store and Li Rui’s own video account illustrate this point.

However, there are still diners who come to take a look in the afternoon.

Among them was a young man,

Li Rui has seen it many times.

The time this young man showed up was very strange. It was not the time when most customers would eat, but it coincided with Li Rui's own rest time.

At around four o'clock in the afternoon, he came over again and took a walk around.

It is very rare to see customers like this who just come to look at the noodles every day but never go into the store to eat noodles.

Li Rui was also curious and walked out of the store.
I took the initiative to greet him:
"Little brother, do you want to eat noodles? I have seen you several times."

The young man is younger than Li Rui, and looks to be about eighteen or nineteen years old, and does not look like a student.

The feeling given is that it is far superior to its peers.

“What a cool feeling.”

Pony, who had just arrived at the store, added in a low voice.

The young man heard Li Rui's invitation and knew that it was not yet business hours, so he asked politely:

"Boss, is this convenient?"

Li Rui: "It's okay, it's almost five o'clock, come in."

The young man twisted the handlebars of the electric bike, drifted handsomely, and stopped next to the store door.

Then he walked towards the shop.

Ma Jinge looked at the young man and then at the electric car.

Reminding customers: "Little brother, your car keys are not removed."

"oh oh."

The young man quickly ran back and pulled out the key.

When I left the electric bike, I didn't know how to operate it and triggered the alarm.

The electric car made a constant beeping sound.

Xiao Ma turned around and secretly covered his mouth, tugged at Li Rui's sleeve, and laughed while holding back his voice.

The young man walked with his head down, his face slightly red.

After entering the store, he came to the menu.

After a brief look,
Ordered a bowl of bamboo noodles.

"Boss, give me a bowl of shrimp bamboo noodles."

"The soup and noodles need to be heated up, please wait a moment." Li Rui reminded.

The young man nodded and sat down at the dining table.

After this young man, more and more diners came into the store to order food.

After the young man sat down, he looked around the shop carefully:
The shop is not big, with only two tables on the first floor, and the rest of the space is reserved for the kitchen.

The kitchen is fully equipped, tableware and kitchen utensils are arranged in categories, and the boss looks very professional.

There was only one waiter, and he was a short guy.

Although the slogan on the door is vague.

But the noodles on the menu cover all over the world.

It seems that this boss is some kind of internet celebrity.

Zhusheng noodles dare to claim that they are handmade, so you must taste them carefully.

Not long after, the waiter brought the bamboo noodles to the young man.

"Young man, please enjoy your meal." Ma Jinge said, and then reminded him:
"The soup is over there at the counter. It's free. You can help yourself if you want."

"The quantity is limited, first come first served."

"Thank you."

The young man was not in a hurry to pick up his chopsticks because the bamboo noodles in front of him did look very special.

Because I didn't see the noodle pressing process with my own eyes,
So, let’s not talk about whether the noodles are really hand-pressed.

The way the boss processes the shaped noodles is very unique.

Although the bamboo noodles are cooked in broth and drizzled with soy sauce, the excess moisture is shaken off after being tossed and tumbled high.

Makes the noodles look very refreshing.

The noodles were served with a little chopped green onion garnish.

A light pink layer, probably smells like shrimp. The fragrance is prominent.

Not bad.

The boy picked up the chopsticks and stirred the shrimp into the noodles. Then he picked up a strand and put it into his mouth. The seafood flavor of the shrimp and the salty taste of the sauce,
It is evenly spread over the noodles and is the first thing that comes into contact with your taste buds.

The seasoning is not complicated, but it is very mouth-watering.

The young man exerted a little force with his arms and tore the noodles apart.

The noodles broke suddenly and bounced in his mouth.

When you eat it in your mouth, it feels even smoother because of the moisture of the oil.

Oh? This bamboo noodles is really good.

It is chewy and smooth, far superior to ordinary high-gluten flour.

After the taste of the seasoning, you can also taste from the noodles that at least eggs have been added.

The noodles look simple and have no complicated seasoning.

But it's so delicious that you can't stop eating it.

The boss's craftsmanship is really good.

The young man secretly admired it in his heart.

After eating, I came to the kitchen:
"Boss, can you please leave me your contact information? We can have a discussion sometime."

After hearing what the young man said, Li Rui did not rush to reply.

Because I know that I have done a lot of things that I sold out and ran away,
Afraid of being chased by customers calling to beg for food,
Li Rui really doesn't have the habit of leaving contact information to customers casually.

"Brother, I have a video account online, you can follow it."

Ordinary food lovers,
This is the buffer zone he leaves between himself and his customers.

"If you want to eat noodles, just come over."

The implication is that she did not accept the young man's invitation.

After being politely rejected, the young man's sensitive self-esteem seemed to have suffered a great blow.

"Oh, there's no need to worry about that, Boss. You'll know my name at the World's No. 1 Chef Conference."

When the young man opened his mouth to speak, he was already on his way out.

So Li Rui and Ma Jinge didn't hear a lot of the content clearly.

"Boss, what's his name?" Xiao Ma asked.

"It seems to be Xiao Han?"

"Hmm weirdo," Pony commented.

"Good job, Xiao Ma. Noodles with soybean paste number 8. Also, remember not to talk about customers behind their backs."

"Got it, boss."

At the same time, Fonda Plaza Trendy Fitness Club.

A member suddenly changed his fitness plan.

He looked at the keep record:
I was doing chest training on Monday and heard from a few guys in the gym that they went to a noodle restaurant and they said the food was very good.

I did leg training on Tuesday. It was snowing, so many people had dinner there.

on Wednesday,

I won’t practice today, Wednesday, I’m going to go eat noodles instead.

In Fonda Plaza Gym, there are more than one or two members who keep changing their fitness plans.

From our usual chats,

"Da Zhuang went to check today and saw that they had hot dry noodles."

"Fuck, I want to eat!"

"You have to catch up. You haven't even eaten the banmian and jajangmyeon from the past two days. How can this be possible?"

"Then let's be extravagant today."

It is not difficult to find out the cause of the strange phenomena in the past few days.

So much so that Zhao Jian, the owner of the gym, became very curious about this newly opened noodle restaurant.

"How delicious is it? My gym is almost becoming a food sharing center."

Zhao Jian sighed.

Although members pay for membership and the equipment is left idle, your own gym can make more money.

But as a long-term member of my own gym,
Many of them are the kind of tough guys who have to train again the same day after having a good meal.

So often at night,
If you can cause sparks to appear on the gym equipment, the equipment wear and tear will be even more serious.

As the owner of a gym, Zhao Jian would feel a little distressed.

But he wanted to know more about who spread the news.

You know, many of his members are very strict with their diet.

Encourage each other to control diet and share experiences in scientific fitness.

The atmosphere is not usually like this!
(End of this chapter)