Food: How come this boss knows everything?

Chapter 185: Foreign bloggers also come to Boss Li to purchase goods?
Customers enter the store one after another:

"Boss, I'd like a small bowl of beef noodles. Eat it here."

"Hmm! There are new products. Let's try them. Boss, I want a small portion of wonton noodles and a bowl of hot dry noodles."

The aroma of the braised meat was also smelled by some diners:
"Boss Li, are you making braised pork again?"

Li Rui nodded and pointed to the menu: "Today we have pig's trotters, duck feet, chicken feet, and pig intestines."

The customer looked excited, "I didn't get to eat your braised pork last time, I heard it's very popular, three chicken feet and a bowl of bamboo noodles, put them together."

He also inspired the guests behind him.

"Boss, give me some hot dry noodles with pork intestines, no side dishes or seasonings, and more spicy."

The guests' orders were clear and concise.

Li Rui asked, "Do you want the noodles to be drier?"

The guest nodded: "It's better to make it sticky, and use less brine."

"Hold on."

The 70% cooked alkaline noodles have been drizzled with oil and aired, and still need to be put into boiling water to continue being cooked.

After draining the water and taking it out, add a small spoonful of brine to adjust the base flavor.

Then, a thick layer of sesame sauce was poured on top.
Chili red oil, according to customer needs,
Two spoonfuls of this will make the noodles bright red and shiny.

The more you stir, the purer the taste.

"Boss, I'll take it away." said the customer.

"Ok."

Li Rui poured the hot dry noodles from the basin into the lunch box.

At this point, the sticky noodles have almost lost their ability to flow.

You need to use chopsticks to pick the noodles out of the bottom of the bowl.

Finally, there is the hot pork intestines that have just come out of the pot.

Already cut into small pieces,

Arrange on noodles.

"Hot dry noodles 8 yuan, pork intestines 10 yuan, a total of 18 yuan."

"Okay, thank you boss."

The customer took the hot dry noodles and ate while walking. It seemed that something was wrong.

However, the noodles in front of me were so delicious that they filled my mouth and made my head a little dizzy.

Each noodle is covered with sesame paste, which tastes very rich and mellow in the mouth.

The "dryness" ensured by several processes squeezes out every bit of moisture in the mouth.

The infiltration of red chili oil can slightly relieve the heat and dryness.

But it also brought enough spiciness.

The customer was sweating profusely after taking only a few steps.

"Whoo~"

After exhaling a breath of foul air, I felt extremely relaxed all over.

After finishing a few satisfying bites, customer Dong Sheng checked the time. He had an appointment with a client and there was still time.

So he continued to pick up a piece of pig intestines.

The taste of large intestine is completely different from that of hot dry noodles.

Soft, tasty, oily and smooth.

In the small wrinkles, there is a hint of braised meat juice, which tastes delicious.

When eating the pig intestines, Dong Sheng's mouth was still filled with the rich taste of sesame paste. The aroma of sesame paste blended perfectly with the meaty aroma of the large intestines.

The fat from the intestines and saliva also begin to restore the moisture to the skin lining of the mouth.

The combination of pork intestines and hot dry noodles is a perfect taste.

This is the perfect hot dry noodles.

After a bowl of hot dry noodles, Dong Sheng was still not satisfied. He sat in the place where he had been waiting for customers, the taste of hot dry noodles still lingering in his mind.

Ten minutes in advance, Dong Sheng called the customer.

"Hello, Mr. Chen, I'm here now."

"I purr, you purr." The customer's words were a little unclear.

But Dong Sheng was not unfamiliar with this feeling, as if he was eating hot dry noodles?

"You're eating noodles at Boss Li's shop in Fonda Plaza?"

"Ok!"

"Then wait for me, I'll come find you."

Dong Sheng was very happy.
He was just worrying about how to treat the client to a simple meal and get closer to him, and then this opportunity came along.

Moreover, he felt that he could have another bowl with the customers.

Once delicious food is discovered by others, the inevitable thing when you go there again is - you have to queue.

Every time it opens for business, Boss Li's shop is always very busy.

Although the food was served quickly,

It doesn’t take customers long to finish a bowl of noodles, but there are so many people.

"Beauty, is there any space in the store?"

"Sorry, we don't have any at the moment. How about you pack it up and take it away?"

“This noodles with soybean paste is really good.”

"It makes me so hungry."

"Waiter, please help clean up my table!"

"Come on~"

There were only two tables on the first floor, which were certainly never empty.

The dining tables on the second floor were also full and bustling with people.

Customers who come with companions to taste the food will exchange views with their companions.

Those who come here alone sometimes watch videos while eating.

Zhang Haitao held the chopsticks in one hand and casually glanced at his phone with the other hand.

The next video started playing.

This is a blogger he follows named "Auntie Du", who often shares her life abroad and sometimes cooks some Chinese food for her foreign husband.

Aunt Du’s video style has changed slightly today.

It looks like a bowl of mutton noodles made according to a tutorial, and well, it tastes exactly the same as what I eat.

Zhang Haitao became interested, picked up his phone, and pressed the progress bar to play it quickly.

Skip "The first step is to make the broth. Wash and blanch the lamb leg bones and spine/I didn't buy the lamb spine, so I just blanched the lamb leg bones"

Came to the foreign uncle tasting session.

Foreign language: "This noodle is really well made! It smells so good."

Aunt Du cursed, switching seamlessly between Chinese and foreign languages: "If it tastes good, eat more. You take so long to eat that you are covered in @#."

The foreign uncle in the video seems to like the taste of the soup very much.

He hadn't finished eating the noodles but had already drunk up all the soup.

Aunt Du complained again: "@#￥"

Finally, the foreign uncle raised his thumb and said, "The mutton will be free, eat it!"

Plastic Chinese pronunciation is not standard.

Zhang Haitao clicked on the comment section.

"Found Auntie Du's stocking place - 'Ordinary Food Lover'"
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"Damn it, it's true."
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"Isn't this the braised pork that was very popular a while ago?"
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"Aunt Du, you don't want us to discover your secret, do you? [Doghead]"

﹀
Aunt Du personally replied in the comment section:
"The Chinese food here is terrible. I followed Boss Li's video and it was very successful. The taste is quite good, [haha]"

Zhang Haitao, who is in Jianghai City, feels lucky to be able to eat the delicious food made by Boss Li himself.

The only regret today is that I didn’t buy any braised meat.

The shop is open at two times: noon and evening.

At two o'clock, it's time for the staff meal.

After eating,
The two can take a short break and continue business in the evening.

"Boss, I'm going to go back and rest for a while."

"Go ahead, thank you for your hard work, Pony."

Ma Jinge lives nearby, so I can take a nap on the way back.

Li Rui was too lazy to bother with that, so he simply tidied up the shop and sometimes went to chat with Wang Aiquan who lived next door.

This afternoon, he took out a black plastic bag from the kitchen, then filled a bowl of braised soup in a lunch box and went next door.

"Brother Wang, I brought you something good."

Wang Aiquan raised his eyebrows.

"original?"

Li Rui smiled and said:

"If you take the original flavor back to marinate, you will definitely get beaten. I simply washed it, but not very thoroughly."

Wang Aiquan nodded, "That makes sense."

Then he opened the bag and took a sniff. "Wow, this little smell is quite strong."

He looked at the soup in Li Rui's lunch box again and asked, "What is this?"

Li Rui explained: "The old soup of braised pork will save you the trouble."

Wang Aiquan: "Oh, brother, you are too polite, they are just two small cushions."

Wang Aiquan invited Li Rui to sit down and took out some AD calcium milk.

Started drinking with Li Rui.

"Don't worry, brother. I'm your elder brother. There's nothing wrong with me in every aspect."

Lao Wang was the first friend Li Rui made when he came to Jianghai City. Although they lacked some connection in business cooperation, their two stores were next to each other, so they were still destined to be together.

Compared with similar competition that we often see,
Neighbors look out for each other, which makes people feel good.

"Ahem, Brother Wang, I see there are two jars of rice wine in your store that have never been sold, right?"

(End of this chapter)