Food: How come this boss knows everything?

Chapter 190: Noodle mission completed, caught a "black fan"

Fangda Plaza in the Hi-Tech Zone is considered the third-generation commercial complex in China.

It integrates leisure, entertainment and catering.
It has been ten years since it was built.

When Fangda Plaza was being built, the real estate industry was developing rapidly and many new buildings were built around it.

Because developers all take a fancy to this relatively central location,
The houses are also built very densely.

This has resulted in the current situation where there are many people and cars.

Even with the subway, traffic is often extremely congested.

Especially during the evening rush hour, when surrounding residents get off work and some citizens come to consume, it is difficult to even get into the house.

Coupled with the decline in housing prices, a group of people who bought their homes at the beginning are secretly complaining.

And people live longer.
I also gradually realized that there is no point in shopping malls. Without money, there is no happiness.

Fu Li, who lives in a nearby community, often talks to her husband about:

“I should have not bought this place in the first place.”

"If you buy on the side, you can get a three-bedroom apartment."

But the young couple is temporarily trapped by the mortgage, and they have no choice but to give up on improving their needs.

But Fu Li has been in a good mood in recent days.
Because a new restaurant opened in Fonda Plaza and the food is really great.

Not all commercial centers are the same, and they attract branded hotels with consistent tastes.

You can go and try it every day when you pass by.

It brings a wonderful ending to a tiring day at work.

The couple's brief exchanges over the years,
Also from "Who's picking up the kids? Picking up a package. What's for dinner tonight?"

It became "What time do you get off work? Who will go to the queue?"

I got off work early today and came here directly after work.

There were as many customers in the store as usual. Although there were seats on the second floor, when Fu Li was waiting in line, she often saw people carrying noodles out.

The little waiter went up and down,
He was busy going back and forth, carrying plates and bowls.

The boss in the kitchen stretches and pulls the noodles, and arranges the fate of each noodle clearly.

Not long after, it was Fu Li's turn to order.

She still had a little expectation in her heart:
"Boss, do you have any braised meat left? Pig intestines, pig's trotters, etc?"

Li Rui shook his head apologetically: "I'm sorry, the braised pork is sold out, and the fried noodles and biangbiang noodles are also out."

Fu Li glanced at the menu and said, "Then I'll have two bowls of mutton stewed noodles to take away."

"Okay, wait a moment."

The soup base for the mutton noodle stew is mutton bone soup, and the side dishes include black fungus, day lily and a few other vegetables, plus a few pieces of mutton, which are blanched in the broth and put into a takeaway box together.

The take away noodles are slightly different:

"I packed the noodles and soup separately for you."

"Is that enough chili? Yeah, sure."

"When you get back, eat it quickly, or the noodles will clump together."

Fu Li was very confident about eating quickly.

She lives nearby.

My husband is also on his way home from get off work, and the first thing he does when he gets home every day is to eat.

It will definitely not let the noodles clump.

But the mutton noodles in front of her was a bit of a test of Fu Li's patience.

When the noodles are taken out,
It is visible to the naked eye that the cloth sways around with the movement of chopsticks and strainer. It is white and cute, and looks chewy and elastic.

The mutton is cut into small pieces, white with a hint of pink, and braised to perfection, yet still tender and fresh.

Served with a few side dishes, it's very colorful.

Pour a large spoonful of thick white mutton bone soup into it to disperse the ingredients.

Put the lid on to cover up the aroma.

But the noodle soup was also on the takeaway box, steaming up a cloud of mist.

Carrying two bowls of mutton stew noodles,

Fu Li couldn't help but sigh:

As people reach middle age, it becomes increasingly difficult for couples to maintain a relationship.

Even having dinner together has become a luxury.

Her husband didn't wait for her yesterday and came back after eating in the store. Time passed slowly and the store was about to close.

Li Rui stopped rolling and pulling noodles.

Waiting for the last few customers to finish eating.

At this time, Xiao Ma took down the used dishes and chopsticks from the second floor and said, "Boss, there are a lot of people today."

Li Rui nodded, knowing what was going on.

433 bowls were sold today.

The 2000 bowls mission by mid-November has been exceeded. It is time to fulfill the promises made to our fans.

"Xiao Ma, don't come tomorrow. Listen to my call."

"arrow"

at night,

"Ordinary Food Lover" Live Room
Li Rui is already a mature time traveler and has learned to assign tasks to himself.

"Good evening, everyone. Let's follow the old rules and vote for the food you most want to eat."

"Whatever you want to eat, I'll make it."

"As for the location, since it's winter, we won't go to an open-air place, but to the small shop in Fonda Plaza."

"This time, let's take longer, seven days first."

[Boss Li, how about making breakfast? I've been having trouble waking up lately. Give me some motivation to get up early. ]

[Please drive to my house. You can eat anything. I am not picky about food.]

[Hey, don't say that, it's a good idea to get up early. ]

[I make breakfast in the morning, so it doesn’t interfere with my beef noodles at noon or in the evening. ]

The sky looks like it is raining:

[Your abacus beads are all flying on my face. Boss Li needs a break too. ]

Xia Yu was right. If you want to make breakfast, you have to get up very early. If you continue to run the shop, you have to work more than ten hours a day.

The thoughtfulness of the audience in the live broadcast room made Li Rui feel that this generation of fans really knows how to care for others.

Li Rui was very touched.
Very pleased,
But Miss Xia Yu, who was wearing a fan card, immediately continued:

【Can’t you make fried chicken for lunch? 】

Xia Yu's speech suddenly made the live broadcast room cheerful, and all kinds of ideas emerged one after another.

[Boss Li’s hands are very fast. He can make two pancakes at a time. Can he cook dishes as well? ]

[Boss Li knows so much, so just take on more responsibilities. (dog head)]

pua!

A total pua.

Li Rui thought.

But then he thought again, he had done a lot of things in recent time, selling out and running away, which was somewhat irresponsible.

But this girl Xia Yu really has a good sense of rhythm.

I often post pictures of cars overturned, polluting the comment section.
Set the pace during live broadcast.

He is a black fan leader.

At this time, another gift reminder came——

[It looks like it's raining, a hot air balloon is sent to the anchor. 】

"Thank you, Xia Yu."

Li Rui said with a smile.

"You don't have to pay for gifts. I understand your thoughts. Whether it's setting up a stall or opening a store, it all depends on your support. I will work hard."

"Then, because this vote will determine the food for the next seven days, the voting time will be slightly extended. We will reveal the answer at 12 noon tomorrow."

"The shop will be closed for a day."

"Goodnight everybody."

The clerk Xiao Ma was also in the live broadcast room, she arrived a little later.

[Good night, Boss Li. Don’t work too hard.]

Although employee meals are her motivation for work every day, she can't bear working from morning to night.

(End of this chapter)