Food: How come this boss knows everything?

Chapter 191: Seasonal Flavors, Winter Seasonal Recipes
Late at night, the system settles:
The first is to achieve the hidden achievement [Friends Circle Expert], and the reward is a piece of rich chocolate.

To protect individual privacy, the system never indicates which customer a hidden achievement was triggered on.

When Li Rui was curious, he could only guess.

There are many customers who come to the store to eat and take pictures.

The most impressive person was the college student friend who was smiling when taking photos with his female companion during the day.

In addition,

The mission was completed in mid-November and a small potion was rewarded.

The effect of the potion is that it can select a certain aspect of the body's function and strengthen it.

Li Rui took it out directly and held it in his hand.

The blue bottle looks delicious.

A small straw is also included.

Li Rui has considered the purpose of the potion and decided to enhance the sense of taste.

Insert the straw and start sipping.

After drinking it, the effect of the potion is very obvious.

In the remaining liquid medicine in the mouth, you can still taste a faint sweetness, which is not from sucrose.
Chances are, there's a little aspartame in it.

As a high-intensity sweetener, the sweetness characteristic of aspartame is that it develops more slowly than sucrose, but the sweetness lasts longer.

Furthermore, non-specific binding occurs due to the sweeteners binding to hydrophobic proteins in the mouth.

This sweet taste has a hint of bitterness at the end.

Of course, aspartame is just Li Rui's guess.

Sweetness itself is an indicator evaluated by human senses, and his sense of taste has only become more sensitive.

To analyze the specific components,
That requires equipment.

Entering the heating period, the system no longer provided fixed tasks, prompting Li Rui to continue making delicious food for the diners.

Very good, the system hibernates directly.

Li Rui called Xiao Dong: "Xiao Dong, Xiao Dong, are you still there?"

Xiao Dong directly pulled Pang Ju to Li Rui.

"My master is here."

The robot vacuum cleaner flashes a faint light suitable for night time:
"Xiaodong will provide you with seasonal recipes based on seasonal characteristics. This time the recipe provided is pickled sauerkraut."

"You're the one who sticks with me." Li Rui pushed Fatty Orange off Xiao Dong, "You're too heavy, Fatty Orange, don't crush me."

"Meow~"

the next morning.

Li Rui briefly checked the opinions of his fans.

Breakfast ranked high.

Netizens in the comment area enriched the categories:

"Jianbing is a must, soy milk and fried dough sticks are a must, and wontons are also good to eat in the morning."

"Hot dry noodles are perfect for early morning meals."

. . .

It makes sense for these to appear on the breakfast table.

Dishes like beef noodles, wonton noodles, and meat pancakes are all breakfast choices for people in different regions.

But some people are very exaggerated.

Uninhibited and free-spirited: "We always have barbecue in the morning."

Lao Wang next door is causing trouble.

It is said that people feel sleepy in spring, tired in autumn, nappy in summer, and unable to wake up in winter.

It seems that people intend to use Boss Li's breakfast to wake up the new day.

Li Rui took a quick look and went to the kitchen at home to make his own breakfast.

Lamb bone soup, noodles, and beef in ban mian brought back from the store.

Add a few green vegetables and simply cook.

A messy version of beef and mutton stewed noodles, it’s fine to eat it alone.

Li Rui was even more curious about what flavor he could taste from the noodles.

He blew hot air.

Take a sip of soup.

The mutton bone soup is very delicious. It is made from mutton leg bones and mutton spine. The seasoning is angelica and white pepper.
While trying to taste the spices in the mutton soup, Li Rui himself laughed.

Do you need to guess what’s in something you made yourself?

At least you have to go to other restaurants and try dishes you have never had before.

It's just a day off today.
You can go to other people’s restaurants to learn from them.

Besides this, Li Rui still had something else to do.

That is to take advantage of the early winter to quickly pickle sauerkraut.

Xiaodong has unlocked a new seasonal delicacy: pickled cabbage.

Taking into account the nitrite content, in addition to blanching and low-temperature storage methods, the food must be marinated for at least a sufficient amount of time.

Only in this way can it meet the edible standards and be safer to eat.

In areas further northeast of Jianghai City, because the climate is colder, preparation for pickled cabbage is usually started in late autumn.

Even in winter there is no shortage of fresh vegetables.

Many families still maintain the habit of making their own sauerkraut.

Before pickling, sauerkraut needs to be air-dried and exposed to the sun for a few days to reduce its moisture content slightly.

We have to dry a cartload of cabbages today.

However, you have to dry the cabbage outdoors.

It’s not suitable for my home, and it’s not suitable for a small shop either.

Li Rui thought of the reward for a previous mission. The farmyard near Xiaoqingshan was a very suitable place.

So he called the store clerk, Comrade Ma Jinge:
"Xiao Ma, do you have time today? I'll take you out for some delicious food."

"Have!"

"So, Boss, the delicious food you mentioned, is it cat or cabbage?"

Majingo opened the car door, looked at the cat on the seat, then looked at the car full of cabbages in the back, and felt that he had been cheated by his boss.

But two big cats and one kitten are just too cute.

Xiao Ma still sat up with a smile.

"Oh, Mimi~"

Li Rui explained today's itinerary to her:
"Let's go to Xiaoqingshan first and dry the cabbages. Then we'll come back and find a famous restaurant to eat."

The dining car cockpit has three seats.

The middle one is smaller, and Li Rui added some safety measures so that cats can also follow in the car.

Majengo sits on the far right.

Although I listened to what Li Rui said, I didn't care where to eat or what to eat.

All the attention is on the three cats.

"What about the cat if we go to eat?" she asked.

"Send it back. Cats are not allowed in the hotel."

"Well, do they bite?"

The farmhouse in Xiaoqingshan belongs to Qingshan Village in terms of administrative division.

The location of the shop is not far away, and it only takes a few dozen minutes to drive there.

Xiaoqingshan is usually a place for Jianghai citizens to relax and have a vacation. They go outing in spring, pick fruits in summer and autumn, and ski in winter. There are many entertainment activities.

Today is Friday and not many people come here.

Li Rui followed the navigation and quickly found the small courtyard at the foot of the mountain.

From the outside, this courtyard has merged with the nearby houses that have been converted into homestays.

The decoration is simple and elegant, and the slight modern touch does not conflict with the surrounding natural environment.

"We're here, let's get off the car." Li Rui said to the cat and the people together.

Comrade Ma Jinge, during a secret visit to Li Rui's fried chicken shop.

It has been learned that the small shop in Fangda Plaza is owned by this individual owner.

Considering Li Rui's habit of running around frequently, I thought Boss Li was a wealthy man.

But the place where we live is a bit remote.

She stroked the cat and asked:
"Is this your house, boss? Do you usually live here?"

Li Rui shook his head.

He has never been to the farmyard since he received the reward.

“This is my sauerkraut jar.”

(End of this chapter)