Food: How come this boss knows everything?

Chapter 196 Sold out early? "Old Drama"

Because today is Saturday,
There are still many people who don't have to go to work.

So after the initial wave of customers, a steady stream of customers continued to pour into Fonda Plaza.

The only problem with opening a store is that
You can’t just sell out like you would at a street stall.

So much so that at around nine o'clock, the original time to get off work, Xiao Ma was still helping to place orders from the ordering machine.

But the breakfast in the store has almost been sold out.

Ma Jinge responded to the customers' orders one by one:
"I'm sorry, I've run out of mung bean flour. I can't make pancakes anymore, and I don't have any soy milk either."

The customers who placed their orders were silent.

"What else is in the store?" the customer asked.

Majengo loudly repeated the customer's question to the kitchen.

"Boss, is there anything left?"

"No, I'm off work today. Sorry."

Li Rui didn't expect that he could sell out all the prepared ingredients. Maybe he was too busy yesterday and didn't prepare enough.

But the main reason is that there are too many customers.

Outside the kitchen, the young man lowered his head when he heard the boss's personal answer.

It's as if all the strength in my body has been drained away.
Begging desperately:
"Boss, please, I haven't eaten for several days. I'm starving. Just make me something."

There is an old Chinese saying: "Since you are here, you are here."

Sometimes when customers come, you have to make sure they fill their stomachs.

And looking at the young man in front of me, his facial expression and movements really look like he has not eaten for several days.

It's not good to let people get dizzy here.

It may not be possible to beg for money on the streets of Hua Xia, but it is still okay to beg for food.

What’s more, it was in a breakfast shop.

So Li Rui suggested:
"We still have some wonton wrappers. I'll give you a bowl of wonton soup and a fried dough stick. I won't charge you for that. We'll be closing soon."

The young man looked embarrassed:

"Boss, can't you just make a pancake? A slice of soup, it won't satisfy your hunger."

Quite picky.

It doesn't look like he's starving.

Li Rui became suspicious.

But at this time, Xiao Han next to him walked over.

He felt sorry for the hungry boy and said something unusual:
"Before I started working at the wonton shop, I almost ended up living on the streets. It was a lady boss who took me in. It was very hard to be hungry."

"Boss, let's make him some pancakes. We need to knead the dough anyway, and the three of us didn't eat breakfast."

Li Rui nodded, he thought so too.

Moreover, as Li Rui interacted with more customers, he also knew that many people preferred different staple foods.

People who love to eat steamed buns cannot feel full even if they eat rice.

People who love rice can’t swallow steamed buns.

Maybe I'm worrying too much.

So he asked the customer:
"Then wait a moment, I'll make some more noodles, can you still hold it in?"

"This amount of time is still sufficient. Can you make a few more sets for me?" the young man replied.

"Okay."

Li Rui Xiaohan was busy in the kitchen.

Xiao Ma outside the store cleaned up the shop and then turned over the small sign outside the door.

When she came outside, she saw a few young people whispering about something.

"I said that if I followed the president, I would definitely get to eat pancakes." "Old actor Jiang!"

"And he has to be the president of the drama club."

Several people were chatting happily, not noticing that anyone was listening to them.

The pony standing nearby understood.

Several college students from the Jianghai University Drama Club couldn't get out of bed in the morning, and when they arrived at the store it was already past nine o'clock. They sent the club president to pretend to be a hungry passerby and come to the store to "beg for food."

No wonder the young man in the store insisted on eating Jianbing Guozi, and one set was not enough.

It turned out to be the case.

The pony put his hands on his hips and shouted to them:
"You guys should get up early tomorrow!"

Several college students were discovered, but they quickly acted innocently: "It's just that we're too busy with schoolwork, sister."

Their acting skills vary greatly.

At noon, nothing happened.

Li Rui then posted his visit to Taihelou and the process of reproducing the dish "Pork in Jars" online after being edited by Xiaodong.

Li Rui's evaluation of the replica dishes was very objective:

"A shop assistant and I just tried it at Taihe Building at noon. We compared it and felt that the jar meat I made tasted pretty good."

"There was also an employee who had worked at Taihe Building and thought there was nothing wrong with what I did."

"The general meaning of jar meat is like what is shown in the video, more like Buddha jumps over the wall stewed with pork elbow."

"In fact, I failed twice during the process of reproducing it. The pork elbow tended to fall apart if it was stewed for too long, so I finally solved the problem by wrapping it in gauze."

"All the methods have been posted. You can also try it at home. It's not difficult, but it takes a little time."

"Of course, sea cucumbers and abalone are quite expensive. If pigeon eggs are hard to buy, it's not a big problem to use chicken eggs instead."

"In my small shop, I might just use a few pieces of abalone and sea cucumber to enhance the flavor. The price is a little cheaper, so I can still make a profit on 128 yuan."

The comment section was full of joy, as if everyone knew why Li Rui could make so many delicious foods.

"Oh, Boss, that's how you acquired all your skills."

"I've eaten the jar meat at Taihelou, which costs 268 yuan per serving. It's not exactly the same as what Boss Li makes, but it's a perfect replica."

"No wonder you know so much."

"Boss Li, can you let me try the pork elbow that you tried but failed? I have been learning from the divine chef Xiao Fugui for many years and I can give you some advice."

"Why do I feel like Boss Li has never been this happy in a video [covering mouth]? He only had dry goods before."

"This boss has already lowered the price for you guys, why don't you hurry up!"

The issues that netizens are most concerned about are:
"Boss, isn't it? We have already opened the store. Are we just going to make breakfast for the day?"

"Open morning, noon and night."

"Yes, I really want to try the jar meat after it's cooked!"

Some people also expressed concerns:
“Will this offend my peers?”
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“Didn’t someone @Taihe Building in the comment section at the beginning?”
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"Boss, don't worry, everyone is both a troublemaker and a fear of trouble [dog head]"
-
Jin Ge Tie Ma: "Boss, don't be afraid."

There were a lot of comments, and Li Rui took a quick look at them.

Everyone still hopes that Li Rui can make some delicious food.

The breakfast shop is doing a booming business today. This is the result of customers voting with their feet time and time again.

At the same time, it also strengthened Li Rui's determination to protect the taste of Jianghai.

The process of running a small shop is more like a process of mutual achievement between Li Rui and his customers.

However, the morning time belongs to the results of everyone's vote.

In the evening, it was Boss Li's turn to show himself.

An ordinary food lover, pinned this in the comment section:

"I'll just make something tonight. If you're interested, you can come and try it. Tonight will be mainly stir-fry."

(End of this chapter)