Food: How come this boss knows everything?

Chapter 20 Everyone is in class, why are you wandering around?

Wang Yongli and Yu Hong ate all the skewers in the car.

The old man's stomach, which had been silent for a long time, was gently soothed by the delicious food he took, and he felt as if he had become twenty years younger.

Yu Hong's face was rosy, and her small mouth, painted with classic-colored lipstick, was now shiny and looked delicate and tempting.

This strong woman who has worked in the business world for many years doesn't even care about her table manners when eating.

He kept eating one string after another.

Mr. Wang said at the right time:

"Mr. Yu, please give this skewer to me. I'm old and should eat more."

Yu Hong held the last skewer of beef without changing her expression, with no intention of giving it up.

"Mr. Wang, you are old and you can't digest too much food. And you also said that there are three things you shouldn't eat at the night market."

Wang Yongli coughed.

"Well, when did I say that?"

He actually turned against his promise.

Fortunately, Yu Hong did not forget the purpose of inviting Mr. Wang, and she suppressed her inner desire for Chuaner.

Reluctantly, he let go of her hand.

She turned her head away, unable to bear to see the moist beef bursting with juice in the other person's mouth.

Yu Hong asked tentatively, "Mr. Wang, what did I tell you before about promoting Taoyuan Night Market?"

Mr. Wang chewed the beef, his wrinkles smoothed out, and his speech was unclear:

"It's nothing, just don't worry."

At the barbecue stall, Li Rui was grilling chicken feet for the customers in front of him.

In order to ensure that the chicken feet are soft and tender, shorten the baking time and remove the fishy smell of the chicken feet, he marinated the chicken feet with a small amount of salt, pepper, cinnamon and ginger in advance.

At this moment, the tender white chicken feet were not very flexible, and there was a rare cuteness in them.

There are traces of knife scratches on the skin of the chicken feet, which makes it easier for the chicken feet to absorb the flavor and prevents the fat from bursting and splattering during baking.

Li Rui used a long iron hook to fiddle with the charcoal fire, concentrating the red-hot fruit charcoal in one place to meet the high temperature required to roast the chicken feet.

When roasting chicken feet, use high heat at the beginning.

While roasting the surface to a charred aroma, it also locks in the moisture inside the chicken feet.

Wait until the surface of the chicken feet gradually becomes firm, the fat flows out, and it becomes shiny in the oven.

Li Rui took out the chili garlic sauce and brushed it on the surface of the chicken feet.

The high-temperature oil bubbles drive the seasoning sauce to slide across the skin of the chicken feet, quickly dyeing the surface of the chicken feet an attractive dark red color, while also bringing the flavor into the interior of the chicken feet.

The barbecue sauce became thicker, and Li Rui sprinkled another layer of barbecue ingredients on it.

The tiny particles adhere to the chicken feet and become fragrant with the high temperature.

Once the spicy flavor of the seasoning adds the finishing touch to the aroma of collagen and the warm taste of the grilled sauce, the grilled chicken feet are ready for diners to enjoy.

Li Rui handed the grilled chicken feet and a dozen other grilled skewers to the customers.

Fatty Sun took it in his hands, with his girlfriend beside him.

This is the second time they have visited this barbecue stall.

"Wife, try this chicken feet, it's new today."

Xu Mengmeng held the grilled chicken feet in her hand and soon discovered a detail: "Look, this boss is so attentive."

Li Rui had already done manicures on the chicken feet, and the nails were trimmed cleanly, so there was no need to worry about scratching the mouth when eating.

She bit into it.

The collagen bursts in your mouth instantly.

The spicy seasoning penetrates into every inch of the chicken feet.

With every bite, you can feel the rich and fragrant chicken feet bouncing between your teeth.

“It smells so good~”

After spitting out the tiny pieces of bone, she took another bite at the center of the chicken claw, which was known as the treasure in the palm.

This is the most unique part of a chicken. Even after being stewed and roasted, it is still tender and smooth. Feeling the rich taste of the treasure in her mouth, she swallowed it into her stomach reluctantly.

I just feel like it’s not enough.

But what awaited her next was a chicken claw with a soul that was no less precious than the treasure in her hand.

Chicken elbow.

This area has tendons, skin and cartilage bones.

The taste is very rich, almost the epitome of roasted chicken feet.

She chewed it slowly.

The soft and tasty chicken skin and the tough tendons dance passionately on the stage with spicy base flavor.

There is also passionate dance music played by shattering bones.

It brought her the ultimate enjoyment of taste, hearing, and touch in her mouth.

Fatty Sun looked at his girlfriend's eyes which gradually became blurred, his cheeks flushed, and he thought of something more important.

"Let's go back and eat, wife."

There are diners queuing calmly, and occasionally there are diners who look panicked and anxious while waiting.

For example, the two young students Qi and Zhou who escaped from evening self-study were still wearing the summer school uniforms of Jianghai No. 2 Middle School.

One of them was responsible for keeping watch, while the other was responsible for hiding in the crowd.

Student Qi: "Oh my god, why is the teacher here? You should hide."

Zhou is a short student. As a freshman in high school, he was the leader of the military training team, but he used his strengths to his advantage.

He cleverly hid in the crowd, avoiding the teacher's sight, and asked in a low voice:

"What do you want to eat? I'll buy it for you. Let's study together after the evening study."

"Five ribs, spicy."

"Don't worry bro, we're all brothers."

When Qi heard what his buddy said, he put on a resolute expression and walked towards the teacher with his head held high.

The two of them had already discussed countermeasures.

Someone is bound to sacrifice at this time.

"Hello, Teacher Feng."

Feng Jing was slightly surprised when she heard someone calling her.

But years of teaching experience helped her quickly regain her composure.

She had originally sneaked out from evening study to buy skewers, but unexpectedly she ran into one of her students.

"Qi Zixuan, why are you here?"

Although Qi was determined to die, he did not have the wisdom to deal with the situation.

He was asked harshly by the teacher and suddenly panicked, "I, I"

"What are you talking about? Everyone is in the classroom for evening self-study, adapting to high school life in advance, but you sneaked out to the night market. Do you still want to go to school?"

"Come back with me now!"

Because there were students present, Feng Jing couldn't buy any skewers and could only vent her emotions.

Qi Zixuan didn't have time to think about why the teacher was here. The series of lectures had completely made him lose the ability to think, and he obediently followed the teacher back.

The teacher and the student each had their own thoughts.

We had no choice but to meet at the night market and return to school together.

However, Qi Zixuan was fighting in a team after all, and still had some manpower left. He secretly looked back and saw that classmate Zhou had already bought the grilled tendon and was making an OK gesture to him.

Qi Zixuan swallowed his saliva, and the teacher's strict teaching didn't seem so harsh anymore.

But the tears at the corners of my mouth could not win Teacher Feng's sympathy.

She couldn't eat the kebabs and was feeling depressed and upset, but she didn't intend to let the students next to her go.

"The college entrance exam is only three years away. How can you have the time to wander around?"

　Happy New Year everyone~
　　
　
(End of this chapter)