Food: How come this boss knows everything?

Chapter 205: Food Lovers, This Is What They Are Like

The weather is cold.

The atmosphere in the small shop is warm and welcoming.

Although the business hours in the evening are not long, there are still many customers coming to taste the food.

"Boss, can't we open until late at night? Sometimes I want to eat the midnight snacks you make." Several customers asked before leaving.

At this time, the owner and clerk of the shop had already started cleaning up in the kitchen.

Li Rui came out.

He smiled and said to this familiar customer:
"We have breakfast tomorrow, so we need to rest."

"Yeah, it's not easy." The customer nodded, "But my family and I love the food in your restaurant. The food tastes good. Sometimes the whole family comes over at night and orders a few dishes. It feels really good."

Li Rui felt very satisfied with the customer's face-to-face affirmation.

"Thank you, thank you. I'll arrange a midnight snack for you if there's a chance. Please go slowly on your way back."

The customers left the store and asked the child to say "goodbye" to the uncle.

"Dad, I want to have a midnight snack too."

"I think you look like a midnight snack. You have homework for today."

In the shop,

After they finished cleaning, they also made some preparations for breakfast the next day.

After Li Rui sold out the beef with red oil and chili sauce for his noodles these past two days, he didn’t continue to cook the ingredients.

He also plans to simplify the breakfast categories.

People generally don't have much time to eat breakfast, so the speed of serving the food is the main factor. In addition, this can also reduce some workload.

Besides, Saturday and Sunday are over, so there is no need to get up so early.

The two employees in the store are both rare talents.

You can't get too tired either.

After finishing his work in the store, Li Rui said goodbye to the two employees:
"You guys should go back and rest early."

"See you tomorrow, boss."

"Bye-Bye-"

Xiao Ma was a little unlucky tonight.

She and Xiao Han made a bet on the hygiene of the second floor, to see whether the last table of customers would be an odd or even number.

There were originally three people scheduled, and Xiao Ma had a natural information advantage, but then a child showed up, and in the end he had no choice but to accept defeat.

In the evening, Li Rui returned home.

I developed some relationships with the three cats.

Cats and dogs have different results from human domestication.

Dogs have evolved stomachs that can digest carbohydrates, but cats have not changed their original intention of being carnivores.

Even if they are kept at home, they are often unruly.

For example, Fat Orange likes to sit on Xiaodong without changing his ways.

"Come down quickly, you are corrupting the kitten."

"Meow~"

But cats are covered with fur, which is pleasing to the eye and comfortable to touch, making it hard to refuse.

Li Rui spent very little time at home these two days.

Mainly I have been busy opening and exploring stores, and my life has been very fulfilling.

Experienced the joy of being busy.

Today’s recipes for spicy chicken nuggets and duck yellow beans have also been posted on the video account.

When customers were having dinner in the evening, some people even watched while eating.

Li Rui, like a cat, keeps his original intention, sharing the recipes of delicious food, and hopes that people can make it at home.

He casually clicked on the video he posted this afternoon.
Slide your finger to the part with duck yellow beans:

"After washing and selecting the beans, cut them into small pieces and blanch them. Unripe beans are poisonous, so make sure they are fully cooked when blanching them."

"It takes about 5 minutes to remove the toxins inside."

"After blanching the beans, coat the surface with a layer of corn starch."

"You can also use flour. You can check out the previous fried chicken videos to learn the differences between the different types of dry flour. They all explain it. If you make it at home, use whatever you have. The difference is not as big as you might think."

"Put the beans with starch in them and fry them in oil."

"When the oil temperature reaches 60%, fry until the surface is golden brown and then serve."

"Household gas stoves have low firepower. When adding beans, add small amounts and multiple times. Don't let the oil temperature drop too quickly, otherwise too much oil will be produced when frying the beans."

“After frying, start frying the duck egg yolks.”

"The duck egg yolks used are cooked ones. For the salted duck eggs sold in the market, just put five for every pound of beans."

"Don't waste the remaining duck egg whites. You can eat them with porridge the next morning."

"Put oil in a pan, add scallions, ginger and garlic, add the mashed egg yolks, and fry over the lowest heat until the egg yolks become a sticky paste. Add the fried beans and stir-fry for a few seconds until the beans are coated with duck egg yolks, then serve."

"Seasoning is also very simple, just the right amount of salt and sugar, depending on your taste."

"In general, this dish is not difficult to make. The duck egg yolk has a strong aroma, the beans are crispy on the outside and tender on the inside, and the taste is rich. You can try it yourself."

[The two times we tried the jar meat at Taihelou, the duck yellow beans and spicy chicken at Hetou Restaurant were all very good, so you can eat them without worry. ]

【The hotel is located here】

【Then, the dishes reproduced in my shop are only available today because they are both in Fangda Plaza and Hetou Restaurant, and we have a good relationship. Anyone interested can come and try them. 】

As for the cooking method of this dish, Li Rui's self-evaluation is:

Simple and easy to learn.

Because when he tried it himself, it really didn't take much effort.

He experimented and came up with a more suitable ratio between duck egg yolks and beans.

Too little, no taste.
Too much will ruin the taste of the dish and the egg yolk will be left over.

Fried beans, scrambled egg yolks and seasonings are all relatively easy to learn.

Li Rui felt that it would definitely be easier to do it by watching the video than by guessing blindly.

In the comment section, netizens also responded quickly:
"It is indeed a relatively simple home-cooked dish, but it looks a bit complicated, and it is actually complicated."

"My family doesn't allow me to use so much oil."

"I really want to try the spoon that Boss Li uses to cook."

"Boss Li, I'm relieved if you learn it, don't worry about us [Cool]"

Li Rui watched and laughed.

From a certain perspective, with them around, there is no need to worry about a lack of business.

Some people in the comment area also remembered Miss Xia Yu who had appeared in the live broadcast room:
"Where's the class representative?"
-
"My friend, your ID looks familiar to me. Tell me what are you looking forward to?"
-
"The class representative went there by herself at night. I saw her."
-
It seems like it’s raining: “Here it comes, real shots of duck yellow beans!”

【Picture】

At the same time, at the home of Tang Fengyuan, the owner of Hetou Restaurant.

This burly-looking man, holding up his mobile phone, has watched the video posted by "Average Food Lover" three times.

When talking to my wife, I cried:
"Wife, he has learned all of them."

"These are the only two dishes that are delicious in our restaurant, and he knows how to make them all."

The woman encouraged Tang Fengyuan:

"Old Tang, don't you feel that our business has improved a lot tonight?"

Tang Fengyuan nodded, "That's right. Today is a weekday. I didn't expect there to be so many people in our store. Many customers specifically requested these two dishes."

(End of this chapter)