Food: How come this boss knows everything?

Chapter 206: Eating breakfast outside, people are lining up to buy it, so it must taste good

the next morning.

After the busy meal rush, people rush to work and school, and there are not so many customers queuing in the small shops.

At this time, a young couple came to Fonda Square.

They wanted to try a challenge today and complete a day's date by spending only 50 yuan.

In an environment of consumption downgrade,

This is a very popular dating method recently.

Being thrifty is also a way to prepare for the daily necessities of life in the future.

But when it comes to shopping in a mall, 50 yuan is unstoppable.

So although the location was chosen here, the dating program focuses on shopping without buying.

"But you still have to eat breakfast. Skipping breakfast is bad for your health." The girl made three rules.

"OK, no problem."

As the two were talking, a fat man with a pancake stuffed in his mouth suddenly ran by.

A fragrant breeze blew by.

It also gave them direction.

"Look, there's a store open over there. It should be early."

"Let's go see what delicious food there is."

When buying breakfast outside, look for a place with a lot of people and line up there; the taste is guaranteed to be good.

It’s probably not a wrong idea to buy breakfast even if you risk being late.

Two people came to the shop.

The people eating in the store now seem more leisurely, and it is obvious that they do not need to go to work.

"Wow, look at that mutton stewed noodles, it smells so good."

The man glanced at the table next to him.

The old man slurped up two mouthfuls of noodles and drank a sip of soup. He ate with great relish. There was also quite a bit of mutton in the bowl.

It does look good, but after seeing the price of mutton noodles, he still shook his head.

"Two bowls of mutton stewed noodles will soon exceed the limit."

"That's true. Let's just have a simple meal."

The two discussed it and ordered the cheaper breakfast on the menu.

"Sister, one small portion of wontons, one cup of soy milk, one tea egg, and three fried dough sticks."

"Okay, just go over there and wait for your meal."

"Don't you need a slip?" The customer pointed to the ordering machine in front of the waiter.

The boss in the kitchen poked his head out:

"It's okay, I've got it in mind, just come and get it."

"Okay, let me ask if there are any seats left if I eat here?"

"There are more on the second floor."

"There's also a second floor, so we'll eat there."

Men really like the way of eating fried dough sticks with wontons.

But eat to your heart's content,

There are some small requirements for fried dough sticks and wontons.

Both of these items in the store are very good.

Fluffy and crispy fried dough sticks have more than just a crispy texture.

It's still soft when pinched.

Tear the dough sticks into pieces and soak them in wonton soup, so that the fluffy hollow structure can absorb the juice. Then quickly put it into your mouth.

It tastes more satisfying.

Taking a bite of the soup, I felt the fried dough sticks slowly softening in my mouth, which also brought me a sense of accomplishment from chewing.

The wontons tasted great too, with a smooth and crispy outer skin and fresh and fragrant fillings inside.

However, you need to blow a few times before you can blow them one at a time.

"Here, let me give you some wontons."

"Mm, it's delicious. His soy milk tastes good too."

After dinner, the girl asked her boyfriend about his next plan:
"Where are we going later?"

The boyfriend burped, "My advice is to go home,"

"Ah? You don't want to continue the challenge?" The boyfriend explained:
"Look, a small bowl of wontons, plus soy milk, fried dough sticks and tea eggs, that's more than ten yuan. Then you said the breakfast in the store tastes good and wanted to try something else, so you ordered a bowl of mutton noodles, a set of pancakes, and a plate of boneless meat."

"Stop for a moment! I don't think I ate that much."

"Yes, you ate two bites and gave me the rest. This restaurant's breakfast is really good. I spent fifty dollars and ended up spending more than I expected."

"Is that so? Let's try again next time."

The two young lovers arrived very late.

I ordered a lot of breakfast, so I was the last customer to leave.

Li Rui hopes that they can check the accounts more clearly.

The cabbages have been almost dried in the past two days, and Li Rui plans to go over today to take a look and pickle the sauerkraut.

"After dinner, let's go to Xiaoqingshan to pickle the cabbage. We will be closed in the evening."

The two employees nodded.

Xiao Han was happy to go over there, and he could also go home on the way.

Xiao Ma said to Li Rui:
"I thought you forgot about the cabbages, boss. I carried them down one by one."

"No, the cabbage needs to be dried for a few days. We can't be impatient."

"I want to eat dumplings stuffed with sauerkraut and pork, and sauerkraut hotpot!"

Sauerkraut is almost a food only available in winter. If you miss it, you may have to wait another year.

No wonder Xiao Ma is so looking forward to it.

The three of them drove to the Xiaoqingshan courtyard.

After a few days of drying, the moisture in the cabbage has been slightly reduced.

The emerald green cabbage also showed some signs of yellowing and wilting.

Therefore, it is necessary to remove dead leaves and old shoots.

After cleaning, split the cabbage in half and then boil water in a pot.

Put the vegetables in the pot and blanch them.

There happened to be an earthen stove in Xiao Qingshan's yard, but in Jianghai City, firewood and coal were not allowed to be burned.

Drones in the sky will patrol rural areas from time to time.

A clay stove is just a showpiece.

There is a natural gas stove underneath.

It's no different than household gas.

Li Rui found a water pipe, connected it to the faucet, and poured it directly into the pot.

It doesn’t take a long time to blanch cabbage in soup.

After boiling, put the cabbage into the pot and take it out when it becomes slightly soft.

The three of them divided the work reasonably. Xiao Han blanched the cabbage in the big stove, and Xiao Ma was responsible for moving the cabbage into the house.

Li Rui placed sauerkraut in front of the big vat.

A layer of sauerkraut, a layer of coarse salt.

The principle is to fill the sauerkraut jar so that there cannot be a drop of oil in it.

After arranging the cabbage, add purified water to cover it, and then add some loose white wine from Lao Wang’s store.

Then put the large ballast stones wrapped in plastic wrap.

The stones were not enough, so Li Rui also brought things from home.

The large stone plate is slippery and beautiful, and convenient.

Putting the sauerkraut in a large vat to make the best use of it.

The last step in pickling sauerkraut is to seal the jar with plastic wrap and put on the lid.

All that remains is to wait for the microorganisms to slowly ferment in an anaerobic environment.

Boiling water and low-temperature fermentation are both necessary means to ensure the taste of sauerkraut and food safety.

Li Rui prepared six large jars and several hundred cabbages so that he could enjoy them in the winter.

And you can eat sauerkraut that you make yourself with more confidence.

Pickled the last jar of pickled cabbage,
Xiao Ma asked Li Rui:

"Boss, when can we eat?"

"It takes about a month. During the pickling process, the nitrite content will first increase and then decrease. After 30 days, it is very safe to eat."

"so slow."

"The pickled cabbage has been put into the jar. Don't be impatient. You can always eat what you need."

(End of this chapter)