Food: How come this boss knows everything?

Chapter 210 The Insomniac Customer Arrives a Little Early

The manager and Xiaodong both changed into new clothes.

After the two employees arrived at the store, Li Rui also asked about their body sizes.

The young man is about the same height as Li Rui, but a little thinner.

Li Rui asked him to try on the clothes he was wearing and found no problem.

When asked about Xiao Ma.

This guy actually said he is 1 meters tall.

It's really hard to believe.

Li Rui said, "How about I just do it according to 1 meters? It may be not much different."

"Then I'll just try my best."

"The store won't wrong you, will it?"

"It's okay. It's just work. It's like this everywhere."

"You've grown up, little pony. By the way, when will old Ma go back? Don't you need to accompany him today?"

"He said he wanted to go for a walk around Jianghai and visit a comrade. Didn't he pack a lot of braised food last night? I guess he's going to drink again when he wakes up today."

The shop remains open for breakfast.

A few people chatted and started working.

For example, tea eggs need to be soaked overnight to make them flavorful, so they were cooked last night.

The dough for fried dough sticks takes a little longer to rise, so it is also put in the refrigerator in advance.

Li Rui makes the batter for pancakes, crepes, and noodles himself.

The noodles take a short resting time, so they can be served in the morning when customers come.

In addition to these staple foods,

There are also some side dishes made in the store.

Cucumber and kelp are recipes I have mastered before.

Li Rui also added two side dishes, chili rings and fried eggs with soy sauce, both of which are homely. They are salty and mainly used as a side dish.

The guy's work in the store usually starts with chopping the stuffing.

Comrade Ma Jinge's cooking skills have not improved much, but he can do what he can in the kitchen.

For example, helping to take out the dough from the refrigerator.

When she was about to open the refrigerator today, she suddenly saw a beautiful little skirt stuck on it.

You can vaguely see a few small words on it, which show the store's employee number.

She turned to the boss and asked:

"Boss, is this what the ladies' uniforms look like? They look pretty nice."

Li Rui shook his head: "Your clothes are not much different from ours. They are not skirts."

"That's it."

"It's a work uniform after all, don't think too much about it."

Xiao Dong: [Proud]

The atmosphere in the store was cheerful and lively, and Xiaodong's mood became more and more rich under the influence of people.

The staff get along very well.

Xiao Ma would also remind Xiao Han to close the refrigerator door gently. This was one of the few rules set by the seniors for the juniors.

The three people in the store had just arrived and had not yet opened for business when they welcomed the first diner of the day.

At this time, Li Rui and Xiao Han were still making wontons at the table on the first floor.

Generally speaking, if the customer has no desire to talk, the shop staff will not take the initiative to disturb them.

Today, the customers sighed as they walked in: "It's so cold today."

Li Rui also took the initiative to talk to the customer:

"What can you eat to warm yourself up?"

"It needs to be something hot."

The customer had thick dark circles under his eyes and looked listless, but he really wanted to chat with someone.

"Why can't this person sleep?"

After Li Rui used the eye mask, he almost never had such an experience.

So he turned his gaze to the two shop assistants. Xiao Han was the first to say, "Maybe I'm not tired enough. When I'm tired, I can fall asleep by lying on a chair."

The customer shook his head. "After a day's work, it doesn't make sense."

Xiao Ma thought about it and thought, "Maybe he's hungry."

The customer just laughed.

"We were so busy talking that we haven't ordered yet."

Li Rui suggested: "After breakfast, you can go back and sleep for a while."

Customer: "Ah, I was thinking the same thing. I asked for leave from the company today. I called my boss two hours ago and he approved it right away. I've never been so happy before."

Li Rui looked at the time and thought to himself, I called to ask for leave at more than three o'clock, how can I refuse to approve it?

At this time, the insomniac customer looked at the menu and ordered a bowl of tomato and egg hand-rolled noodles.

Then he begged, "Boss, don't you have fried eggs? I want to eat those soft-boiled eggs that are golden brown on both sides."

The shop's menu is not as simple as the customers' for now.

But the customer's situation is somewhat special, and Li Rui thinks he can add something.

"Okay, sit here and wait."

After agreeing to the customer's request, the system prompted a new random task:

[Random Task: Omelette for Insomniac Customers]

[Task requirements: Make a double-sided soft-boiled omelette that satisfies customers]

[Task reward, more egg recipes]

The occasions where random tasks appear are more difficult to find than hidden achievements.

But Li Rui remembered that the task would often only appear after he agreed to the customer's request.

However, there is no ready-made recipe this time. You need to use the experience and skills you have now to make the fried eggs.

After arriving in the kitchen, Li Rui beat two eggs into a bowl.

Li Rui is very familiar with how to cook eggs, because eggs are the most common food ingredient and fried eggs are also a common recipe.

But it is a little difficult to fry delicious double-sided soft-fried dumplings.

When making scrambled eggs with tomatoes, Li Rui thought the appearance of the eggs was very good. They needed to be runny, but of course they couldn't be beaten like scrambled eggs, and they had to maintain their original appearance.

The customer requested that both sides be browned.

It is a requirement for the appearance of fried eggs.

Of course you can fry eggs without oil, but you won’t achieve the desired effect. They will neither taste good nor look good.

When the egg white condenses at low oil temperature, the water vapor evaporation reaction is not intense enough, which will push out large bubbles under the egg and make the egg white too light in color.

Raising the temperature and forcing out the water vapor quickly will allow the egg liquid to have more contact with the oil, making the surface become crispy.

A runny egg is an inherent requirement of customers for fried eggs.

Frying eggs is like finding a partner. You can’t just look at the appearance, you also have to see if the inner qualities are to your liking.

To fry both sides, you need to control the heat of the second side well.

Control the time and temperature.
To succeed in flowing heart.

In order to fry the eggs in one go, Li Rui went straight to the frying pan.

He heated the pan and added oil.

Wait for the temperature to rise to the ideal temperature, 60% oil temperature.

Then pour the eggs into the pot.

The pouring action is gentle, but the reaction between the eggs and the hot oil is very violent.

There was a constant "crackling" sound.

The egg liquid on the upper layer quickly changed from a transparent state to white bubbles.

The complex reaction between oil and protein at high temperature produces bursts of fragrance.