Food: How come this boss knows everything?

Chapter 211 Hidden Mission Reward Dish, Magic Flying Egg

"What flavor do you want for your omelette?"

After the eggs were fried, Li Rui shouted to the customers outside the kitchen.

The insomniac customer still felt a little frightened when he heard someone calling him.

He paused for a second before answering:
"Can you give me some salt and pepper?"

"Okay, I'll be right there. Do you want the fried egg on its own or on top of the noodles?"

"Put them together. Sorry for bothering you, boss."

"fine."

After a while, Xiao Ma brought the hand-rolled tomato and egg noodles with fried eggs to the customer's table.

"Please enjoy."

The noodles are hand-rolled and the tomato and egg toppings are prepared uniformly.

There was only fried eggs, which was a special order.

But a bowl full of tomato and egg noodles, topped with two golden and crispy fried eggs, is still very satisfying to look at.

The customer pulled out a pair of chopsticks.

The aroma of fried eggs had already made him impatient.

The cooking temperature of the fried egg was exactly what he expected. The surface was golden brown and when he touched it with chopsticks, he could feel a slight firm touch.

He poked a hole in the middle, and the sticky yolk slowly flowed out.

The fried egg was soaked in the tomato and egg noodles, and the bottom side was soon covered with the red juice.

One bite and you'll have a variety of complex tastes.

It is crispy on the outside, tender on the inside, and has sour tomato juice underneath.

It tastes very comfortable.

This is especially true for someone who has not slept all night.

The seasoning of salt and black pepper is not redundant because of the noodle soup. Hidden in a small corner that is easily overlooked, it complements the taste of the fried egg.

Two fried eggs were separated by this insomniac customer.

One was already in his mouth, and the other one had the yolk pierced and was stirred into the tomato and egg noodles.

He really likes the process of the egg yolk solidifying again due to the temperature of the noodle soup.

While the customer was eating the fried egg just now, he discovered that the store’s very homely bowl of tomato and egg noodles could also be made very delicious.

The taste is sour and delicious, the noodle soup is thick, and the noodles are chewy.

After stirring the fried egg into the noodles, take a quick bite and you will feel satisfied and comfortable.

After eating it, the whole body becomes warm.

At this time, the stomach and intestines, which had been working all night due to insomnia, were nourished by the warm food again and began to work.

Ask the body's circulatory system for more blood.

The blood supply to the head is relatively reduced, and customers have fewer random thoughts.

He had just finished a big bowl of noodles when he yawned unconsciously.

This big yawn shows the customer's exhaustion after not sleeping all night. It is very emotional and contagious.

The three people in the store actually started crying along with the customer Zhang Ha.

"What's going on, ah~"

Li Rui also looked towards the source of the yawn.

The customer smiled and said, "Thank you, boss. It feels so comfortable to have breakfast in your store."

"Go back and have a good sleep. You can fall asleep now, right? Your yawning has infected all of us."

"It should be fine. I'm already feeling sleepy."

Before leaving, the customer came to Xiao Ma again.

"Waiter, I think you are right. If you don't sleep well, it must be because you didn't eat well."

"That's right, haha."

Sleepless customers leave the store satisfied.

I guess I can go back and have a good sleep now.

At this time, the random tasks on Li Rui's system also showed completion, and the task rewards were issued in a timely manner.

The "Everything" recipe includes many egg recipes, such as sunny-side-up eggs, scrambled eggs with shrimp paste, steamed eggs with shrimp and so on.

Li Rui took a quick look. Most of them were things he had heard of, seen, and eaten.

Having recommended recipes saves you from having to figure it out on your own, which is very convenient.

Dishes like fried eggs, scrambled eggs with shrimp paste, and steamed eggs with shrimp are all very suitable for selling at breakfast.

But at the end, Li Rui discovered that there was a dish called Magic Flying Egg in this hidden recipe.

Magic flying eggs?

What kind of novel dish is this?

Need to study hard.

Li Rui looked at the detailed instructions for the recipe.

Ingredients: Eggs

Seasoning: soy sauce, oyster sauce, salt, chicken essence, sugar

He only glanced over these parts.

Li Rui was very curious about how the egg flew, so he focused on the method of making the flying egg.

"Hold the egg skin with one hand, with your index finger placed in the center of the egg skin, and lift the egg skin to your chest, with your palm facing up and your wrist buckled to the side of your body."

"Use your forearm to rotate the egg skin outward, and press your fingers against the center of the egg skin."

"Spin."

"fly"

Li Rui watched the tutorial and demonstrated it with simple gestures.

The two shop assistants looked confused.

"Boss, what are you doing?"

Li Rui's learning process was interrupted. "Go and do your own thing. Don't disturb me. I'm researching new dishes."

Xiao Han and Xiao Ma exchanged glances:
Xiao Ma muttered quietly, "Just by making gestures, we can research new dishes? Is that even possible?"

Xiao Han still trusts Li Rui very much.

"The boss is really good. If he says it's OK, I think it's about right."

Xiao Ma tilted his head and asked in confusion: "But why do I feel like I've seen the boss's posture before?"

"Really? You don't cook much, so you don't understand a lot of things."

"That's true. Hey, Xiao Han, why did you want to be an apprentice in a restaurant?"

“My dad used to be a chef, and I wanted to follow in his footsteps.”

The two men returned to their respective jobs with doubts, but their eyes still looked at the boss from time to time.

Li Rui continued studying while there were no customers in the store.

"When the egg skin is flying, use your arms to push the egg skin up into the air."

"When collecting, use the base of your thumb to grab the egg skin in your hand."

"The rapid shaking and rotating process can shake off excess oil in the egg skin, increase the toughness of the egg skin, and improve the taste of the dish."

“When you collect the egg skin, you can also let it fall directly onto the plate and then start seasoning.”

Li Rui couldn't help but sigh that this was also a very technically demanding dish.

And I haven't seen anyone cook this dish.

It's worth learning carefully.

You can sell it in the store then.

Give customers a little flying egg shock.

I will be selling breakfast later, so I may not have time to try it when I am busy. Now I just need to learn about it briefly, and then make it myself when I am not busy.

Li Rui was still looking forward to this dish.

Until he saw the last sentence of the tutorial,
"After practicing until you are proficient, you can hold an egg skin in each hand to increase the speed of serving. In addition, this dish is very ornamental, so please be sure to be accompanied by others when you display it."

After he followed suit twice, Li Rui gradually understood what he meant.

What magic flying egg? Isn’t this just the duo act of throwing the handkerchief?

Li Rui finally understood why Xiao Dong always had a faint accent when she spoke.

"My sister understands the master's question."

(End of this chapter)