Food: How come this boss knows everything?

Chapter 224 My brother can’t possibly be such a great actor
at night,
A video of "Old Boy's Shock" suddenly went viral.

It's a promotion for the new drama.

I don’t know if they bought the ad, but it appeared on many people’s phones.

The content of the video is——

The role played by the male lead Wu Qingnian was so vivid and lifelike that the director called for it to be passed in one take.

Netizens commented:
"Oh my god, Wang Bo is filming a TV series again? It looks pretty good this time."

"The king of bad movies."

"Come on, Qingnian brother! The filming was so hard, did you get injured? [I feel bad]"

“I’ve read the novel and I’m looking forward to this adaptation.”

For traffic stars, everyone can't help but make fun of them:
"Whose brother is this? Come out and get him."

"To be honest, I have read the original novel, and Wu Qingnian performed that feeling very well."

"No, it's not acting this time."

Foodies, on the other hand, always have eyes for discovering delicious food, and their comments are relatively concentrated:

"Hey, the food on Wu Qingnian's table seems pretty good."
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"Which store was this taken in? Was it made in the store?"
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"Props, will Wu Qingnian really eat it?"
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"Wow, it looks delicious. I'm going to have a barbecue tonight."

﹀
As for the filming location of the TV series in the video, Mr. Li’s shop in Jianghai City continued to operate after replenishing some ingredients.

Being a location for filming a TV series was just an interesting experience that the shop went through.

Star directors are often a little distant from ordinary people, but Li Rui also treats them as ordinary guests, there is no difference.

People just do different jobs.

Being exposed to the public eye is just a job requirement.

For example, Wang Bo was quite unhappy in the afternoon when the production director posted his behind-the-scenes footage online.

And the male lead, like today's diners,
I like the new spicy hotpot.

Li Rui looked at the weather outside the store.
It is not difficult to understand why Malatang is so popular.

After all, it's night and it's cold outside, so you need to eat something hot.

And Malatang is cheaper than hotpot.
If you want to eat, you don’t have to gather everyone together like you do to play mahjong.

At this time, a little girl with a backpack had already selected the ingredients for the spicy hot pot.

"Waiter, weigh it for me,"

"It's 16.2 yuan in total. I'll charge you 16 yuan. What flavor of spicy hotpot do you want?"

"It's slightly spicy and numb. I want the old-fashioned kind with sesame sauce, and it's better if it's sticky."

"Okay, take the little sign."

“Do you have any handmade shrimp paste left?”

"Sorry, the handmade shrimp paste is sold out."

Handmade shrimp balls and handmade beef balls are relatively expensive and need to be weighed separately.

Other ingredients are divided into meat and vegetables, or strung together and weighed separately.

Most are bought ready-made.

Li Rui told Xiao Han that the criteria for selecting dishes must be fresh.

Various frozen products such as fish tofu and meatballs are of the best quality sold at Lao Jin.

The hand-rolled noodles and fried dough sticks are made by the shop itself.

Of course, the most important thing for Malatang is the soup base.

Li Rui was busy with this all morning.

The first step is to prepare the oil.

Add scallions, ginger, garlic, onions and coriander and simmer over low heat.

For the unique seasoning of vegetables, you also need to pour a spoonful of cooking wine on them while they are hot to bring out the aroma of the cooking oil.

After the oil is fried, remove the burnt ingredients from the pan.

Add the bean paste, angelica root, bay leaves, cinnamon bark, peppercorns, aniseed and fennel.

Continue to stir-fry over low heat.

Of course, spicy food is essential for Malatang, and bean paste alone is not enough.

It still uses two kinds of peppers: bell pepper and bullet pepper, one to increase the spiciness and the other to complement the aroma.

A spicy old combination.

After the seasoning is fried, pack the residue and pour it into the bone soup pot together with the cooking oil and start cooking.

Add sugar, salt and MSG to further enhance the flavor.

When the aroma fills the kitchen, the spicy hot pot soup base is ready. In addition to the spicy hot pot soup base itself, the shop also offers several different seasonings.

In addition to the sesame sauce flavor ordered by the customer just now, customers can also add more sauce according to their own taste preferences.

Li Rui handed over the task of blanching various ingredients and then seasoning them according to customer requirements to the young man in the store.

I am still running around the stove and the barbecue.

You can’t grill skewers if you want to stir-fry dishes, and you can’t stir-fry dishes if you want to

These two things test the chef's skills even more, and only Li Rui can come in person to ensure deliciousness.

If some customers order both, they will have to wait a little.

Not long after, the spicy hot pot ordered by the customer was ready.

Xiao Han poured a thick layer of Erba sauce on her as the customer requested.

"Is this enough?"

"More, little master, good, it's all right now."

"You can put chili oil, vinegar and other things yourself. They are all on the table."

"Okay, thank you~"

The customer girl carried the bowl to the seat she had reserved with her schoolbag.

The security in the shop is of course very good.

But there was a pile of review materials in it, so she didn't care who took it.

After the little girl put down the spicy hot pot,

Use chopsticks to mix it slowly, and take out your cell phone with your other hand.

I checked it against the answer just released by an organization.

She just finished taking part in Blue Star China's annual national exam today.

If you pass the exam, you can come to Jianghai to work.

For seniors, this year is a rare opportunity for fresh graduates.

Must grasp it firmly.

So she prepared for the exam very carefully.

This trip to Jianghai is almost the first time I have stepped out of the school since the start of the school year.

As she looked at the answer, a smile appeared on her face.

"Oh my god, I guessed it all right."

“I feel like there’s a chance this time.”

She was in a good mood and quickly took a bite of the spicy hot pot.

In her opinion, the spicy hotpot in the shop is spicy enough.

But this hemp,

Refers to the numbing taste of sesame paste.

Her favorite flavor is the sticky sesame paste that covers all the ingredients.

Rich aroma and dense taste.

It's the taste of her hometown that she loved to eat since she was a child.

In her hometown environment, stability is everything.

You leave home to go to school, step out of the school gate after graduation, and then take the exam to enter the government office.

Finally, find someone equally stable.

It is every parent’s expectation for their children.

She has always been an obedient girl, but when this kind of life really gets closer to her, she will become confused.

“I don’t know what kind of life I want to live.”

The future is far less delicious than the spicy hotpot we have now.

You can see and eat.

"Why think so much? You may not even pass the exam."

Although she said this in her heart, she still used her mobile phone to search the distance between the institution she applied to and Fangda Plaza.

It’s quite close, only four kilometers away, and you can also take the subway.

Sometimes, delicious food can also make life more exciting.

(End of this chapter)