Food: How come this boss knows everything?

Chapter 230 Fish and Lamb Soup
"How is it? Doesn't it taste good?" asked Fatty Sun.

"Mmmm, the soup is delicious too."

"Boss Li's cooking is the best. Just try it. It's sure to be good."

"But how do you know so clearly?"

"Uh," Fatty Sun mumbled for a while, "You don't really watch the video I recommended to you. Boss Li has already explained how to make mutton soup."

Fatty Sun is right.

Li Rui was at the scene and he can testify.

The key to making mutton soup delicious is a pot of delicious and fragrant soup.

After the two processes of soaking and blanching, the large ribs are fully removed of blood and impurities, which form the solid foundation of the mellow taste of mutton soup.

Crucian carp, together with sheep, form the Chinese character “鲜” (fresh).

Words are written like this.

Our ancestors rarely lied.

The combination of fish and lamb is delicious.

Fry two small crucian carps thoroughly with mutton oil and then put them into the fish pot bag.

Add to the mutton soup and cook together.

Li Rui had already mastered the art of making fish soup when he was making fish porridge.

You need to use high heat to boil the soup until it turns milky white.

However, if the mutton soup is cooked over high heat throughout the process, the soup will taste slightly sour.

So when using fish and lamb to make soup,
You have to get the timing right.

Put the processed lamb bones into the pot first, bring to a boil over high heat, then reduce to low heat and simmer.

After adding the crucian carp, turn up the heat. After the soup becomes thick and white, turn down the heat again.

Then, according to the different maturity times, the blanched mutton, mutton tripe and other mutton offal are added.

The seasoning of mutton soup is not complicated.
Salt, sugar, MSG, and pepper to create the base flavor.

Several spices, angelica, cardamom, and fennel, further remove the fishy smell and enhance the fragrance.

After the mutton and mutton offal are cooked, serve and set aside.

When a customer places an order, you need to use mutton fat to stir-fry the ingredients for a few times, and then add mutton soup, so that it tastes more fragrant.

In terms of seasoning, the complex and diverse tastes of Jianghai citizens are taken into consideration.

There are sauces such as sesame paste, fermented tofu, chili oil, and chive sauce.

There are also seasoning powders such as MSG and pepper.

Among the seasonings, chopped green onions and coriander are also indispensable.

The staple foods that go specially with mutton soup are sesame seed cakes and shredded cakes.

The preparation is very complete and can be selected according to the customer's personal taste.

But with rice,
This was the first time Li Rui saw it.

"Boss, I want a bowl of mutton soup, with only the intestines, face, and tripe. Please make it a little saltier, and a small bowl of rice."

"Yeah, no problem, just wait a minute."

After getting the meal, the customer did not rush to eat.

Instead, he looked at the spoons in the store for a moment.

If the edge of an iron spoon is too thin, it will prick your mouth.

Disposable plastic spoons are too soft and affect performance.

The tableware in the store really suits the customer's taste.

Solid and round.

With one spoonful, you can get a big mouthful of rice soaked in soup.

Straight into your mouth.

The delicious mutton soup blended with the aroma of rice has a very hearty taste.

The sheep intestines, sheep face, and sheep tripe are slightly chewy.
The contrast with soup rice is obvious.

But eating mutton offal occasionally is not the main purpose of this customer.

It's just a small surprise.

The first bite of the soup confirmed the taste.

The customer had a satisfied smile on his face.

Soon it started to make a lot of noise.

The customer's enthusiastic eating style surprised his companions.

"I thought you were just talking. Can you really eat like this?"

"Yeah, well."

"Before I met you, I had lived for more than 20 years, and this was the first time I knew how to eat it this way." "Rice can be soaked in all kinds of soup and combined into delicious soup and rice." The eldest brother explained.

"You seem to be enjoying the food."

"Do you want to try it? I haven't touched this side."

"Ahem, wait a moment."

The customer ate soup and rice at the same time, and his eating efficiency was very high.

When Comrade Xiao Ma passed by, he called her over in time:

"Miss, another bowl of rice."

"okay."

Li Rui in the kitchen also heard the customer's request.

He kindly reminded:

"If the soup is not enough, you can refill it for free."

"thank you boss!"

The shop's business continues.

Some customers come to the shop simply to satisfy their appetite.

Seeing them enjoying the food always makes the shop owner very happy.

Some customers also come late at night.

Following behind them are various stories.

"Boss, give me a bowl of wonton noodles."

When Sister Taozi came to the store tonight, her hair was a little messy and the makeup on her face looked a little unnatural.

Li Rui didn't know much about women's makeup, but he felt that she was different from the past few days.

But Comrade Xiao Ma is most familiar with this situation on people's faces.

Even with makeup on, you could tell those were marks of being beaten.

Her opponents often do this.

So when Xiao Ma looked at Sister Taozi, he felt more sympathy.

After serving her wonton noodles, he said:

"Sister, is your face okay? Applying ice will help. There should be some in the refrigerator. Do you need it?"

"Oh, that's ok, thank you, get me a cold beer."

Tao Jing's husband cannot accept that his once dignified wife is doing her current job.

They just had a quarrel -

"Fuck you, you did such a shameful thing! You have a daughter, how do you want her to see you?"

Yes, Tao Jing has a daughter.

Her favorite daughter.

If it weren't for their children's schooling, the couple would not have bought a school district house when prices were high, which is now unsellable.

There is no need to spend so much money to enroll in some messy tutoring classes.

But these are what Tao Jing, as a mother,
Something you do willingly.

She didn't want to, and wasn't willing to, impose this pressure on her daughter.

This is not something a little child should have to endure.

But after her husband lost his job, he couldn't find a job like his previous one.

Until the end, I never left the front door or stepped out of the back door.

Tao Jing is responsible for all household expenses.

The live broadcast she did was disgraceful.

But she really made money.

Mortgage, living expenses, and tuition fees are all expenses from her income.

Thinking of this, Tao Jing was of course indignant:

"You are a man who can't make money, but you still want me to support you. If you could find a job, would I have to do this?"

"What do you need that for? What did you do when you went out at night? Why did you come back in the middle of the night? Huh?"

"I'm going to have a midnight snack."

"You are kidding me, go find someone who is willing to spend money on you, get lost!"

The fierce quarrel ended with Tao Jing's husband beating someone.

Sister Taozi was kicked out of the house.
She understood that their marriage could no longer be maintained.

Tao Jing’s first consideration was to pick up her daughter when she got home from school tomorrow.

(End of this chapter)