Food: How come this boss knows everything?

Chapter 231 New Hidden Achievement, Sheep is Coming
A bowl of noodles and a bottle of cold beer didn't seem to ease Tao Jing's bad mood.

She ordered some more skewers.

"Boss, I want some more skewers. What's that on their table? It smells so good."

“Grilled eggplant and grilled pork belly.”

"One eggplant, five skewers of roasted pork belly."

"alright, please wait."

The store uses long strips of roasted eggplant.

After cleaning, there is no need to rush to brush oil, but put the eggplant directly on the grill and grill for a while.

Wait until the color of both surfaces of the eggplant deepens and becomes slightly wilted.

Brush with oil again and continue baking.

This treatment method can reduce the moisture on the surface of the eggplant, so it won't be watery when baked.

The addition of oil will cause bubbles to form on the eggplant skin during high-temperature roasting.

At this time, gut the eggplant.

The innermost part is whiter than the outer layer.

This means the fire is not in place.
The middle is not cooked through yet.

You need to continue brushing oil on the cracked eggplant flesh and turn it over to bake.

It doesn't take too long.

The water in the eggplant will be drained out in the process.

Then turn it over again.

Spread garlic and chili sauce all over the eggplant.

Garlic paste is half raw garlic and half cooked garlic. After mixing evenly and continuing the roasting process, it will stimulate the perfect garlic aroma on the surface of the eggplant.

Place the roasted eggplant in a small tin foil dish.

On the other side were a few skewers of pork belly ordered by Sister Taozi.

Including skin and meat, fat and lean.

When baking, in addition to controlling the heat, you also need to be more patient.

Although the pork belly slices are put on the skewers,

But when it encounters heat, it will mischievously change into any shape.

If you're not careful, the fat and skin will stick to the grill.

During the baking process, when the fat is bubbling, sprinkle the secret barbecue seasoning on it.

The secret to making pork belly so mouth-watering is to let the spices fry at high temperature.

A few skewers of barbecue were soon brought to Sister Taozi's table.

A frustrated and confused woman,
Need some good food to regain some confidence.

During the roasting process of the pork belly, the excess fat has dripped into the charcoal stove, making it taste fragrant and not greasy.

The difference in taste between skin and lean meat brings more surprises to the teeth.

Sister Taozi ate two skewers and ordered a bottle of beer.

She also couldn't forget the roasted eggplant.

Use chopsticks to gently tear off a piece of eggplant flesh and put it into your mouth along with the chili garlic sauce on it.

The spicy level is just right.

The garlic aroma is tangy but not overly pungent.

Even though there are delicious food and beer, the annoying things will not always linger in Sister Taozi's mind.

But she also wanted to vent to someone.

"Boss, I've been..."

After listening to her story, Li Rui was deeply moved.

He felt very sympathetic towards Sister Taozi's situation.

If a marriage cannot survive, leaving may be the best option.

"There happens to be a lawyer friend in the store, do you need any?"

At midnight, the last customer left.

The shop is closed.

Recently, Li Rui's shop has been selling a variety of mutton delicacies - mutton stewed noodles, grilled mutton skewers, mutton hot pot, mutton soup.
He eventually accumulated enough satisfaction from his diners.

Achieved a new hidden achievement [Sheep Sheep Sheep],
The reward is——

"Boss, be careful, it's coming."

"Where did this sheep come from?"

"It was given to me by a relative from my hometown. Hurry up and help catch it!"

Because the system's early morning settlement is often missed when the store is open, Li Rui will check it after closing.

I didn't expect to receive the reward directly.

"Mea~"

"Mee~" The cute white lamb ran straight towards them.

The two horns were bent into a fatal arc, and the fierce momentum seemed to indicate the unruly wildness brought by the grassland.

Fortunately, the guests have already left the store.
Fortunately, Xiao Ma was standing next to Li Rui.

After Xiaoyang was hit by Ma Jinge's half-step punch,
Turn around wisely,
Choose to rush out of the store.

Maybe the thick door curtain blocked the sheep's view.
As soon as it ran out, another "rustling" sound was heard.

The three of them quickly chased after him.

It was discovered that the sheep finally fell on the young man's electric bike.

The four hooves were still struggling vigorously.

"Mea~~~"

"My water tower~" the young man cried out in pain.

Ma Jinge walked up and grabbed the sheep's horns, initially controlling the perpetrator.

"Boss, what should we do?"

Li Rui walked over and checked the injuries of the sheep and the electric bike first.

He found that both parties were fine.

Sheep, very strong.

The basket of the electric bike was flattened, but other parts were fine, just minor injuries.

As for what to do with the sheep, Li Rui believed that it was fate that brought it to the store.

We can't let it come in vain.

"Roast the whole lamb, Xiao Han. I'll give you a leg of lamb later to compensate for your loss."

"thank you boss."

"Little Pony, you have done a great job in catching sheep, so I'll give you one too."

"Yeah, I love it. When will it be baked?"

"Let's ask Boss Jin to deal with this sheep tomorrow. Now let's tie it up first."

Xiao Ma and Xiao Han discussed whether the front leg or the hind leg was more delicious.

I actually forgot to ask the boss where this sheep came from.

Li Rui was also worried that this problem would be difficult to explain.

So gave them a little bit of intensity.

"In fact, the left leg and the right leg taste different. As for which leg you eat, it's up to you to decide."

The pony shook his shoulders and legs, muttering, "Most people are right-handed, how do sheep calculate? Which leg do they move first when they walk? Which leg is the most delicious?"

After all, the young man has handled a lot of food, and he knows that the meat will be firm where there is more livestock activity.

"Then I'll choose first. I want the left front leg."

"Why? I caught the sheep. I want the left front leg."

The two people's attention has completely ignored the origin of the sheep.

The sheep, on the other hand, has become very well-behaved since being controlled by the pony.

The two stopped their little argument.

"Boss, this sheep is quite cute." Ma Jinge said while stroking the hair on the back of the sheep's neck.

After Xiao Han picked up the electric bike, he looked at the sheep.

Li Rui looked at them and felt that these two people seemed to like the sheep very much. Their eyes seemed to be like those of children who saw a pet for the first time.

So he asked tentatively:

"Then we won't eat them? We can raise the sheep in Xiaoqingshan's yard."

Xiao Ma handed the sheep horn to Xiao Han.

"You still have to eat. I have a rope on my car. Xiao Han, please help me take a look."

"Yeah." Xiao Han took the lamb horn and felt that he needed to roast it before he could know which lamb leg was the most delicious.

quickly,

Xiao Ma took a thick hemp rope from his cart.

She expertly tied a knot around the sheep's neck.

"OK."

Her technique is so skillful that it makes people wonder what she went through before becoming a waitress.

Xiao Ma tied up the sheep and saw two Chinese characters sprayed with white paint on Xiao Han’s electric car.

Thinking of what Xiao Han had just shouted, "My water tower."

So I asked my brother:

"Why is your car called a water tower? What a weird name."

"It's not a water tower, it's a sweat heart!"

(End of this chapter)