Food: How come this boss knows everything?

Chapter 233 This sheep has lived a good life

Chapter 233 This sheep has lived a good life

Lao Jin's family was lucky enough to get a few ribs from the roasted whole lamb.

The aroma of the meat interweaves with the spicy flavor of the seasoning, and when it is served to the table, the flavor is rich.

The ribs have been separated one by one along the ribs with a knife.

When you cut the meat with a knife, you can see that the meat is very juicy. When you pinch the surface with your fingers,
You can clearly feel the crispy crust of the barbecue.

If you apply a little force, the fat will slowly flow out of the lamb chops.

Roasted whole lamb is made by roasting the entire lamb in the oven without any fine division of the lamb's parts.

When eating lamb chops,
There is no need to prepare so much foreplay.

All you need to do is let go of all your reserve, hold the lamb chops in your hands, and bite into them.

The charred outer layer of skin and the tender and juicy mutton inside are very satisfying to eat into your mouth in big mouthfuls.

Finally, there is the fascia between the bones and the lamb.

This piece is tender and elastic.
Although sometimes the meat will be gnawed off together, those still hanging on the bones must be gnawed cleanly.

“This lamb is roasted so deliciously.”

"Yes, otherwise their business would always be so hot."

How to serve a sheep to the table.

Lao Jin, who has been selling meat for half his life, is most familiar with the first half.

The goods are sent from pastures and farms to slaughterhouses, then distributed to suppliers below, and finally to countless butchers like Lao Jin who deliver them to the vegetable market.

Put it on the table for people to choose from.
Finally take it to the kitchen for someone to cook.

If you want to make it delicious, that’s not Lao Jin’s area of ​​expertise.

He thought that in addition to the quality of the meat itself, the chef's processing method was also very important.

The process of soaking and pickling is invisible but you can eat it.

It must have taken a lot of effort to make every bite taste delicious.

Lao Jin was drinking.
Talking to himself:

"This sheep was sent to Brother Li Rui's shop. It really wasn't in vain."

The young man opposite had the task of driving today and was unable to have a drink with his father.

"Dad, this boss is a great cook, and the mutton is good too. The outside is roasted to perfection, and the inside is still tender."

"Just eat it, there's nothing wrong with it."

Lao Jin's wife is an ordinary middle-aged woman.

She was already full of greasy food, but she didn't forget to urge her husband: "Hey, go down and pay the bill later, don't just drink all the time."

In addition to lamb chops, Li Rui also fried a few dishes for them and served a table of grilled skewers.

Although Li Rui said he would treat the family to a simple meal,
But in the end the preparation was very sumptuous.

It even made Lao Jin's wife feel a little embarrassed.

However, Mr. Jin and his wife have different ideas.

"Hey, I know what you mean, but it's a treat for us, and it would be awkward for us to pay. Next time, when I deliver goods to him, I will give him a black goat alone."

"That's better."

The shop is bustling with business at night.
The meal came to an end as the whole roasted lamb was completely eaten up.

Li Rui believes that for a restaurant to do well, in addition to the quality of the food, the customers must also be well taken care of.

Some appropriate small activities, such as candied haws, roasted whole lamb, etc.

We can give back to people for their continued support for our store.

The feeling of selling out and running away is different from opening a store and continuing to operate it.

Because foodies have a base,

Li Rui also feels that he has been in more and more contact with people recently.

Sometimes, it is very interesting to listen to customers telling their own stories, whether happy, troubled, or just bragging.

After cleaning up the shop, Li Rui and two shop assistants walked to the door and locked it.

Xiao Ma closed the door, Xiao Han locked it, and the boss turned the key.

It has become a ritualistic activity recently. Because of their performance yesterday, both of them were given a leg of lamb.

When Xiao Ma was in the store, he had already finished eating, and at this time, he was very concerned about the thing wrapped in tin foil in the young man's hand.

"You can't finish it by yourself?"

"I can finish eating."

"I don't believe it, show me."

"Hey, hey, don't do it."

Li Rui pulled them apart with a smile, "Alright, alright, go home and sleep."

The young man kicked the lamb leg into his arms anxiously, got on his electric bike and ran away.

Majingo seemed to be worried about something.

"What's wrong with you? Isn't one leg of lamb enough? Don't eat too much, little girl."

The pony shook his head.

"Boss, didn't you see Sister Tao and Brother Long today?"

Li Rui recalled, "That's true, but it's impossible for them to come here for midnight snacks every day."

The lawyer that Li Rui recommended to Tao Jing was Brother Long, who was now collecting the debt in a civilized manner.

They haven't come here in the past few days.

I don’t know how things went.

From the story narrated by Sister Taozi, she was abused by her husband after she started live streaming, and is now divorcing her husband.

Li Rui thinks that

As long as the income comes from legal sources and taxes are paid according to the law, any profession should be given due respect.

Domestic violence is wrong no matter how you look at it.

I hope this customer has a good ending.

The next time I saw Sister Taozi was not in the evening, but in the afternoon.

The lady walked into the shop excitedly.

He was holding a bowl of minced meat in his hand.

"Boss, boss, can you please process this meat filling in the store?"

She looked good this time and it seemed that her troubles had been resolved.

Xiao Ma didn't wait for Li Rui to answer.

First to come over for gossip:

"Sister Tao, what's going on?"

Tao Jing briefly recounted what had happened in the past few days.

She reached an agreement with her ex-husband for a divorce and obtained custody of her daughter.

However, in the process, she discovered that her ex-husband actually owed a lot of foreign debts, so the problem was only half solved.

"Boss, the lawyer you recommended this time is very reliable. I will thank you very much later."

"It's okay. By the way, what are you going to do with this meat filling?"

"Stuffed sausages. I want to make some and send them to Brother Long. Don't worry, I'll pay for the labor."

Stuffing sausages is not a complicated task if the right tools are used, and two shop assistants can do it easily.

Li Rui saw that Sister Taozi didn't bring much meat and the store was not busy, so he agreed.

"Thank you, boss. Actually, I watched your video and made the meat filling and sausage casings myself, but I just couldn't do the last step of filling."

"It's okay, it will be ready soon. Remember to put it in a cool and ventilated place when you get home."

"Well, I'm really sorry to bother you. I'll go back and promote your store to my fans first."

Li Rui asked the young man to bring the sausage-stuffing equipment in the store, and started working with the two shop assistants.

From the look in Sister Taozi's eyes after seeing the tool,
it's easy to see,

This woman, who lacks life experience, most likely bought the wrong tools.

(End of this chapter)

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