Food: How come this boss knows everything?

Chapter 234: Sister Taozi's live broadcast content, new hot pot base

Brother Long loves to eat the grilled sausages in the store.

Tao Jing must have noticed this and wanted to make some herself to express her feelings.

Li Rui's shop helped her complete the final steps of making sausages.

She was equally grateful.

"Boss, can I take some photos and post them online?"

"Well, go ahead and take the photo."

Tao Jing took a few photos in the store and posted them on the Douyin account used for live streaming on the spot.

"I also left a message in your comment section, Boss Li."

“Haha, thanks for the publicity.”

"Well, see you later, I'll bring you some more customers."

Sister Taozi is kind-hearted, but Li Rui feels that the audiences of both

It might be a little different.

However, Xiao Ma really wants to see the mature dressing of the same sex and what is the charm that can attract fans to reward them.

She took out her cell phone and found the comment posted by Sister Taozi under Li Rui's account.

"Do you want to take a look at the content on Sister Taozi's account?"

"Is this okay?" Li Rui asked.

"What's the big deal? Just be generous."

Xiao Ma clicked on Sister Taozi’s homepage from the avatar.

Looking at the title, these are some wonderful replays of the live broadcast.

However, the content of these video covers is not consistent with what the three people think.

Sister Taozi herself is correct.

But high heels,
They are plastic sandals about 3 cm in diameter. Judging from their texture, the price of a single pair will not exceed yuan.

stockings,

They are ordinary silk socks that only reach the ankle, and the one on the left has some stitching.

OL outfit,
It is the kind of suit that Li Rui's retired primary school teacher once liked very much.

Li Rui was puzzled: "This looks quite simple. Will her husband be angry about this kind of live broadcast?"

The guy seems to know these routines very well:
“This is the contrast of cross-dressing.”

"You little pervert." Ma Jinge commented.

"You asked us to come and see."

The three people were very curious about the content of Sister Taozi’s live broadcast.

Xiao Ma didn't argue with Xiao Han and clicked on the most popular video.

Sister Taozi began to twist her body under her skirt.
With a melody,
Speak slowly,
But as soon as she opened her mouth, the three people present were greatly shocked—

"Thunder! This heaven-shattering purple gold hammer can collapse the sky and sink the earth!"

"Zi Dian. Thank you for the gift, big brother."

The three people listened from beginning to end, but did not see any pornographic content.

“Where is the reversal?”

Xiao Ma flipped through other videos and found that the content was basically the same, with only some differences in the music tracks and the audience being thanked.

Brainwashing music keeps looping.

Li Rui took a breath of cold air, "hiss~"

Perhaps, it is understandable that Sister Taozi’s ex-husband couldn’t bear to watch it.

He rubbed his eyes and ears and asked the employees to return to their respective jobs.

"Go away, go do what you need to do."

It took Xiao Ma a long time to come to his senses.

She murmured:

"Is this possible? There are people giving rewards? I thought it was something like that."

Li Rui didn't know what a girl like her was expecting, and looked at the boy who was cutting vegetables.

I think people have different hobbies.

"Xiao Han, stop humming along with me."

People like to label others and look at certain professions through tinted glasses.

This can reduce the cost of understanding things.

It is also pride and prejudice that people acquire after birth.

Li Rui felt that it might be a bit similar to the situation in the store today.

"I don't understand why you dip mutton in sesame paste. Can you still taste the meat?"

"Oil dish, oil pan, not greasy to eat?" Four customers who came to eat hot pot,

Divided into two factions.

Two of them thought that the clear soup, with sesame paste, was the perfect winter delicacy.

The other two believe that an oil dip is a must.

However, they have some small differences on whether to use butter or vegetable oil.

The boss gave them an idea:

"The store has a double-boiled hotpot, half spicy and half clear soup, that's ok, right?"

"I agree."

"Well, mandarin ducks are mandarin ducks."

There was a smart guy among the customers, "How about a nine-square grid? There will be more flavors."

His little trick was immediately discovered by his companions.

"Don't be ridiculous. The nine-square grid is connected from bottom to bottom. Wouldn't it all be spicy?"

After the four customers compromised with each other, they went upstairs playfully.

For Li Rui,

The small shop can only ensure that the taste of different soup bases is as authentic as possible, but they still need to coordinate how to eat it.

Clear soup base is the simplest, made with water, scallions, ginger and a few other ingredients.

The butter base is a little more complicated.

The preparation time is also longer.

Butter is made from purchased beef suet, which is boiled manually at 60% oil temperature.

Among them,

Scallions, ginger, and onions are used to extract the aroma of the auxiliary ingredients.

Spices such as pepper, cinnamon, bay leaves, etc.

Three kinds of peppers are also used, Erjingtiao, Mantianxing, and Chaotianjiao, which comprehensively enhance the color, spiciness, and aroma of the hot pot base.

Sichuan hotpot is inseparable from the local specialties of bean paste and fermented black beans.

Add butter and bring out the sauce flavor, then continue to add salt and sugar to taste.

Before serving, add white wine to bring out the aroma.

The next step is to wait for the butter in the pot to cool and solidify naturally, then divide it into portions for storage.

When a customer places an order, the base ingredients will be melted again.

On the second floor, there is a booth for the shabu-shabu hotpot.

After a few glasses of wine, the feelings of the old classmates who could only meet after getting married quickly warmed up.

They reminisced about the past and lamented the present together.

Gradually let go of each other's obsession with taste.

"Try the oil sauce. I made it for you myself. I didn't use the original soup, but I added some minced garlic and sesame oil to relieve the spiciness."

"Let me try?"

"If you don't eat spicy food, you'll miss out on a lot of delicious food."

Wang Hai picked up a piece of mutton soaked in spicy oil and, imitating his old classmate's method, put the meat into the oil dish.

The red chili oil on the mutton, after being rinsed in the oil dish, stains the sesame oil in the dish with red spots.

Wang Hai felt that the spiciness should be much weaker.

Opposite me were the encouraging gazes of two classmates.

He put the mutton into his mouth.

Wang Hai’s first impression of this way of eating is that the meat is very smooth in his mouth, and the spiciness is acceptable after being neutralized by the sesame oil.

Salty taste, slightly lighter.

The original flavor of the mutton becomes more prominent.

“Not bad, but I’m not used to the taste.”

"People are shaped by the land and water they live in. Our climate is humid, so eating spicy food can help get rid of the dampness."

"The north feels particularly dry to me, and I even had a nosebleed."

Wang Hai also specially served a bowl of sesame paste from the place where hot pot condiments were prepared on the second floor.

"I've tried the oil dip. You can also try the one with sesame paste. They're both made with sesame seeds. They're almost the same."

"I reject."

"Fuck, you tricked me."

"Hey, you must come over when I get married. I'll prepare some spicy dishes just for you then."

(End of this chapter)