Food: How come this boss knows everything?

Chapter 236: The best fried chicken restaurant Song Jiang mentioned might be our restaurant

Song Jiang, who does not hide her past experiences, is real and lovely.
It is precisely because of his natural and unpretentious personality that he has won countless fans.

Under the TV screen in the shop,

There were already a dozen customers seated.

They all sighed at how cute the little girl Song Jiang was.

"She makes 200 yuan a day dancing, so real. I really hope this girl can debut as the center."

"Did you vote in the popularity poll?"

"I voted, I voted."

"We can set up a Song Jiang Hai Support Club here."

People are expressing their love for Songjiang.

But don't forget.

They are the ones who come out in the middle of the night for a midnight snack.

The content of attention can be divided into primary and secondary, but it will never deviate easily.

"Hey, the fried chicken shop Song-chan mentioned, isn't it the one we're eating at now?"

"Yeah, I remember the country called Chicken used to only sell fried chicken."

Someone also asked Li Rui: "Boss, is she talking about your shop?"

People soon noticed that the fried chicken shop Song Jiang was talking about was most likely Boss Li’s shop.

The boss also thought about this.

First, Li Rui’s shop is indeed located in Jianghai City.

Second, she actually ate here.

But it's not the most delicious one in her opinion.
Li Rui is confident.
But there is no guarantee.

So I can only suppress the upturned corners of my mouth and be more modest:
"Song Jiang came to our store to eat fried chicken."

Some customers have eaten the fried chicken in this shop and feel that what Boss Li said is almost correct.

"I knew it was right, it must be here."

"Boss, give me a chicken drumstick."

"Boss Li, what is Song Jiang's favorite food?"

"I remember it was spicy chicken wings."

"Are there any today? I want to try it."

"Everyone, wait a moment."

Li Rui's shop has been selling fried chicken these days, but when placed next to various other delicacies, it does not seem to be particularly popular.

Like tonight, this is the first time that so many guests have specifically requested to eat here.

However, the preparations before opening the store have been very sufficient.

Put the ingredients in the refrigerator to marinate, and then take them out, coat them with batter and fry them when you need them.

(Generally speaking, ingredients can be refrigerated for at least three days after being marinated. Xiaodong has outstanding personal abilities and has unlocked new preservation upgrades, making his functions even more powerful.)
Deep frying is a much-maligned method in modern cooking.

Girls like Song Jiang worry about getting fat after eating fried foods.

Like many mothers at home, I think fried food is unhealthy.

There are also many people who are simply worried about the poor quality of the oil.

However, eating fried chicken is really fun.

Studies have shown that maintaining a happy mood is also the secret to health and longevity.

So indulge yourself once in a while.
Nothing wrong with that either.

The process of making fried food is equally satisfying.

Coat the chicken with batter or coating it with batter to give it a different type of crust.

Then put it into the oil pan and let the ingredients roll in the high temperature.

The sound of "sizzling" continued to be heard, and fine bubbles appeared on the surface of the chicken.

Time passes slowly,

The heat brings out a slightly greasy fried aroma, which spreads from the semi-open kitchen to every diner at the small bar.

"To be honest, this smell is quite refreshing. The main thing is to be careful not to drool."

"Oh, it smells so good."

"Got to have another beer."

Except for Song Jiang and the other girls, they used to love spicy chicken wings.

Today we also have Chinese style fried pistol chicken legs.

After it's fried in the kitchen,

They were delivered to the diners' tables one by one by the waiter Xiao Ma.

"Please enjoy."

"Okay, thank you, Sister Xiao Ma."

Pistol legs, as the name suggests, are like a big pistol. After the explosion, they are bigger than the palm of your hand, and look very arrogant.

Especially the protruding part of the leg bone is very convenient to grasp.

It's just that when it's just fried, it's still a little hot.

It needs to be cooled slightly, or placed on a paper towel before it can be held in one hand and fully enjoyed.

The crispy crust looks tempting enough.

When you eat it in your mouth, it makes the expected "crunch" and "crunch" sounds.

The chicken inside is plump and juicy.

It tastes neither dry nor woody, and the cooking time is controlled very delicately.

Every piece of meat torn off is full of flavor.

The fresh and fragrant taste of the chicken itself, intertwined with the light aroma of the spices, makes people want to eat one bite after another and feast on it.

Customers who like to say a few words make simple and clear comments.

Just one word "delicious" is enough.

Many people just adhere to the principle of "Don't talk while eating, don't talk while sleeping."

But their facial expressions,
It may look a little ferocious because of eating meat.

“It’s the best fried chicken ever. I declare it unilaterally.”

"People live for this bite of food."

The fried chicken legs are delicious today.

It’s inseparable from the tasty marinade from yesterday.

After washing the chicken legs, I first cut them into pieces.

Cut the fascia.
Let the meat structure loosen up a bit.

It is easy to chew and not easy to get stuck in teeth.
Customers don't know why it tastes so good, but they will notice it.

After cutting and shaping, use a small iron skewer to poke small holes on one side of the chicken thigh, also to allow for better marinating.

The seasoning used in marinating the pistol leg is

More traditional.

Onion, ginger, pepper, bay leaves, angelica, cinnamon, and fennel can remove fishy smell and enhance fragrance.

Salt adds base flavor, while sugar and MSG enhance the freshness.

Yellow wine brings out the aroma of the seasoning.

Then, add water and soak the chicken legs in it overnight.

There is no need for any tricky techniques, just let the chicken marinate quickly and time will give the delicious answer.

After 2 a.m., the shop no longer accepts new customers.

The boss and the clerk have to clean up the shop and wait for the next night to come.

"Okay, lock the door, and you two go back and get some rest early."

The pony counted on his fingers,
"Boss, have you been working for a long time?"

It is a joy to open a shop.
But rest is also essential.

Even in the restaurant industry.

It is said that chefs in five-star hotels can have eight days off a month.

Li Rui thinks it is very important to combine work and rest.

There aren't many staff in the store to begin with, so don't let one or two of them get tired out.

Since there was no fixed task arrangement on the rest day, Li Rui felt that it was better to do it on the day of rest.

"Then let's take a day off today."

"Great!"

The young man also nodded happily.

When taking a day off, you need to put up a small sign at the door of the store in advance.

A notice must also be posted online.

Avoid customers making a wasted trip.

As for the plans for the rest day, Li Rui also wants to go to other cities to try the local specialties.

Taste it, learn it.

Hedong Province is pretty good. The local flavor of Jianghai City is deeply influenced by Shandong cuisine, which can be regarded as tracing back to the source.

Li Rui asked the two shop assistants:

"Hey, are you interested in going to Jicheng, Hedong Province with me?"

"Want to go and eat Shandong cuisine?"

"Boss, I know a restaurant that's pretty good."

"Okay, let's leave in the afternoon. We can stay there for one night and come back tomorrow."

(End of this chapter)