Food: How come this boss knows everything?

Chapter 239 Tamagoyaki? Eighty-one servings? Boss Li wouldn't sell it like that.
Summer Rain girl,
Jiang Hairen, the destroyer of the kitchen, the recognized class representative by netizens under the account of an ordinary food lover, and the only human woman who scares artificial intelligence.

That night,
She took two colleagues to stroll around Fangda Plaza and prepared to have dinner at Boss Li's shop.

One of them was her roommate Xie Lin.

The two of them live together, their life and work are in sync, and it is common for them to have small gatherings in small shops.

The other one is Zhang Hong, a colleague from the same unit.

A few years older than them, already married,

He often regards himself as a senior in the unit.

When Zhang Hong was shopping,
Still remember to continue talking about those overseas travel experiences that I have been showing off for a whole week:
"Xiao Xia, Linlin, let me tell you, I just came back from abroad."

"The exchange rate in Japan is low now, so this trip only cost 20,000 yuan. You are young, so you should go out and see the world."

"."

Xia Yu's ears were almost callused from listening so much.

She really couldn't understand why people kept talking about traveling abroad over and over again for a week.

I took the annual leave, leaving behind a lot of mess.

Other colleagues are needed to help clean up the mess.

Also, he keeps talking about the things he ate in Japan, such as rice balls, sukiyaki, etc., as if they can't be eaten in China.

Xiao Xia felt that although she followed Boss Li, she did not learn the essence.

But in his small shop, you can eat a lot of delicious food.

However, due to their relationship as colleagues, Xia Yu and Xie Lin could only agree with it casually.

But this sister Zhang Hong is really good at talking.

Xia Yu also nodded occasionally,

It evolved into, uh-huh-oh.

But Zhang Hong didn't care.
She continued talking about the tamagoyaki she had in Neon.

“That taste is unforgettable.
Moreover, a serving of tamagoyaki only costs 80 yuan, and the taste is many times better than what you can eat in China.
It really is the craftsmanship spirit of Neon.”

Xia Yu couldn't help but roll his eyes and took a few quick steps to distance himself from her.

Xie Lin muttered quietly:

"Tamago-yaki? Is it fried eggs and rolled into a roll?"

Zhang Hong heard Xie Lin's words.

Remind her with a hint of disdain:

"That's not just any omelette. It's made in a famous izakaya in Tokyo."

Well, isn’t it still an omelette?

At this time, they walked to the pedestrian street, and a young couple passed by them holding something like tamagoyaki.

Zhang Hong's eyes lit up.
"Look, it's the one they got, the aroma of the eggs is so rich. Did they bring it from Neon? Or is there a new Neon Cuisine store in Fonda Plaza? Have you heard about a new store opening recently?"

Xiao Xia raised her eyes to confirm.
Then he pointed to Mr. Li's shop,
"What kind of neon cuisine is this?"

"Look, this shop right in front, they have vegetable egg rolls, 10 bucks each, and they come out of the pan in 3 minutes."

"Also, Sister Hong, you should read more books and use less red apps in the future."

Being educated by a new girl in the unit,

Zhang Hong was not convinced.

"It's 10 yuan each, so the taste must be different. If you haven't tried it, don't talk nonsense."

Xiao Xia pursed her lips slightly.

Didn’t you just say it had a strong aroma?

"Just give it a try."

The three of them walked towards the shop.

When Xia Yu met Boss Li, he felt much happier than when he was with the noisy older sister at work.

She greeted him warmly:
"Good evening, Boss Li."

Li Rui was busy in the kitchen and had no idea what was happening between them.

He asked with a smile:

"Good evening, what would you like to eat today?"

Xia Yu untied her pink scarf and said, "Boss, we'll talk about other things later. Let's have a vegetable omelette first, like an omelette."

"Okay, wait a minute, there should be a seat upstairs."

"Uh-huh."

Several customers came upstairs, and Li Rui began to make vegetable omelette. The method of making vegetable omelette is not complicated.

Crack four eggs into a bowl.

Don't rush to stir into egg liquid.

Suck out the egg yolk with a bottle and put it into another bowl.

Add salt to season both sides and add appropriate amount of corn starch to increase toughness. At this time, stir the egg liquid and set aside.

For side dishes,

Peel half a tomato and cut it into small cubes, and chop a few leaves.

Place tomatoes in the bowl with egg yolks.

Place the leaves into the bowl with egg white.

Then comes the familiar process of frying eggs.

Brush the pan with oil, heat it up, and pour the diced tomatoes and egg yolks into the pan first.

The bottom side will quickly denature due to the high temperature of the oil.

When the heat is transferred to the upper layer of the egg liquid, the yolk on the surface begins to solidify gradually.

However, it does not need to be fully mature.

Control the heat so that when you shake the pan, the orange-yellow egg liquid on the surface will slowly vibrate.

At this time, start rolling the omelet into a roll from one side.

Finally push it one-third of the way up the pan.

At two-thirds of the way, add another portion of egg liquid - egg white lettuce.

The operation method is the same as that for egg yolk, but you need to wait until the egg white is more solidified and spread into a green omelet.

Roll the egg yolk into the egg white.

Finally, roll it into a thicker egg roll.

Remove from the pan, cut and serve.

Wait for the waiter to serve the dish.

On the second floor of the shop, Xia Yu and two colleagues also placed their orders.

However, what they are most looking forward to today is the vegetable omelette made by the shop.

Tomatoes are added to the egg yolk, and the color is mixed into an attractive orange.

After being rolled into an omelet with green vegetables and tender white egg white,

The layers are distinct and the colors are bright.

The aroma of the fried eggs is very rich, and the addition of two vegetables gives it a more pastoral flavor.

Xia Yu pushed the vegetable omelette to the center of the table.
"Come on, Sister Hong, try the one made by Master Neon. Which one tastes better?"

Zhang Hong looked at the Chinese fried egg which looked like a sure win.

Pretend not to care on the surface.

But I really want to try it.

She picked up a piece and put it in her mouth.

The eggs are soft and tender, the tomatoes are delicious, and the lettuce adds a crisp texture to the egg rolls.

The seasoning is simple, highlighting the taste of the ingredients themselves.

Compared with the vegetable omelette in the small shop, tamagoyaki seems just so-so.

Even the food here tastes better.

"Okay, it seems pretty good."

Xia Yu added the price of the vegetable omelette, "In Huaxia, it only costs 10 yuan."

Now it was Zhang Hong's turn to put on a perfunctory smile.

"Really? Haha, the price isn't expensive."

In her heart, she had already begun to regret the money she had spent on going abroad.

Estimated, in a short time.

Zhang Hong will no longer talk about Japanese cuisine and craftsmanship all day long.

The vegetable omelette tastes right.
The price Miss Xia Yu mentioned is slightly off.

Because she had previously given generous rewards in Boss Li’s live broadcast room, the boss gave her a 20% discount on in-store purchases.

Vegetable omelette price,
In the end it was eight dollars per serving.

(End of this chapter)