Food: How come this boss knows everything?

Chapter 240 Successfully Submitted Homework? Who Stole Miss Xia Yu's Fried Eggs?
“Foreign monks can chant sutras, and local chefs can cook.”

Zhang Hong, who came down from the second floor after finishing her meal, learned a vivid lesson from a 10-yuan tamagoyaki.

People say that the more you lack something, the more you want to show it off.

She suddenly felt that during this period of time,
It's also quite boring.

When you go on a trip, after all, there are only a few things to talk about.

I guess it has been annoying for a long time.

But she herself has never realized this and is still enjoying it.

What is tamagoyaki? It’s just fried eggs.

Karaage chicken nuggets, fried chicken that was popularized abroad during the Tang Dynasty, can you say that the taste is authentic?

As for hotpot, it has to be the copper pot hotpot that I have been used to eating since childhood. The freshness of the meat is more important than anything else.

It cost a lot of money to go out.

On the contrary, it is far worse to have a solid meal near home.

Zhang Hong's mood after dinner.

It gets a little complicated.

The desire to show off was gone. The delicious food in the store brought her thoughts back to Jianghai Store from the other side of the ocean.

The curiosity in her heart became stronger. She wanted to try other delicacies made by the owner of the store.

Thinking of this, Zhang Hong took a few steps to the payment code.

While paying the bill with the waiter,
While saying to Xia Yu and the other person:
"Xiao Xia, Linlin, we agreed that I would treat you today. Thank you for your hard work during my few days off."

"Thank you, Sister Hong."

"Well, it's okay. Come over and sit with me some other day."

"Haha, then we'll treat you next time."

I didn’t use Xia Yu’s 20% discount tonight.

The shop's business is still going on.

The boss's cooking skills will not disappoint any customer who comes to the store to taste his food.

After the busy dinner rush,
Li Rui and the two shop assistants took a breath.

There was a boring show on TV.

Xiao Ma would sometimes just glance at him from time to time.

The young man was carefully maintaining the knives in the kitchen.

The diners sat around the bar on the first floor, had a sip of wine, and shared the joys and sorrows of life with each other.

From time to time, customers who had just entered the store would stamp their feet at the door to shake off the coldness on their bodies.

"Boss, do you have any braised pork rice? Take it away."

"Yes, there is corn porridge as well. Xiao Han, please help heat it up."

Customers in the store sit in warm seats.

When the emotions are high, they will shout:

"Boss, give me more skewers! And two more grilled chicken wings."

Some barbecue restaurants are not very welcoming to customers ordering skewers individually.

But when Li Rui was setting up his stall,
I'm already very used to this kind of thing.

The charcoal fire in the oven never goes out because of the addition of carbon.

The barbecue chef's work never stops because of additional orders.

Li Rui took out a string of three chicken wings, brushed them with oil, and put them in the oven.

The chicken wings have been marinated in advance.

Soak in scallion, ginger, water and rice wine to remove the fishy smell.

After mashing the garlic and onion into a paste, season with salt, sugar, MSG, pepper and chili powder, add water and mix well, and fully cover the surface of the chicken wings.

Let the flavor penetrate.

Brushing with oil can better protect the delicate chicken skin.

The several slits made by a knife on the chicken wings can make it easier to marinate and speed up the baking process.

But just a few small cuts.

The juice in the chicken wings will not be lost.

The baking temperature needs to be carefully controlled.

When the skin of the chicken wings is slightly charred, sprinkle with barbecue seasoning and fry until fragrant, then remove from the oven and serve.

"Your two skewers of chicken wings are ready."

Li Rui handed it directly to the customer.

"Sorry for the trouble, boss."

The chicken wings are baked to perfection and are more delicious when eaten hot.

From the crispy chicken skin on the outside to the tender chicken meat on the inside.

When you tear and bite it, rich juice will seep out from time to time.

The spices used for seasoning, after playing the role of removing fishy smell and enhancing fragrance, do not cover up the taste of the meat itself.

Fresh, fragrant and delicious, with endless flavor. At the same time,

At Miss Xia Yu’s home.

She and Xie Lin were in a good mood tonight.

"Hey, you said Sister Hong is a pretty good person, right?"

"Well, as long as they are foodies, they are good comrades."

Not to mention the delicious food they enjoyed.

The somewhat annoying older sister at work actually became amiable after having a meal.

But at midnight,

After watching Boss Li’s video, Xia Yu still felt that he was getting hungrier and hungrier.

So she went to the kitchen.
Prepare to do whatever.

The vegetable omelette I had today was good, so why not try this?

She took out the tutorial and glanced over it.

"Well, it's a little complicated."

Xia Yu, who already had some understanding of his own strength, frowned.

She flipped through other videos.

"Deep-fried double crunch? Snow-coated bean paste?"

Finally, the target was set on the sunny-side-up egg.

"You only need to fry one side. This is easier."

So she took out the eggs and followed the steps in the video.

While doing it, he was also muttering to himself.

"Crack the eggs into a bowl; I crack them into a bowl too."

"Heat some oil in a pan. I also, uh, have a little more oil, so that's it."

"Once the oil is hot, slide the eggs into the pan; slide me into the pan too."

(It is easier to crack the eggs into a bowl before putting them into the pot, and it is not redundant.)
Because Miss Xia Yu added more oil, the fried eggs were a bit greasy.

On the contrary, it is not easy to get stuck in the pot.

She controlled the heat according to the detailed instructions in the video.

He really fried an egg in a very nice way.

Although the sunny-side-up egg she fried was not as clean and beautiful as the one demonstrated by Boss Li.

But the bottom side is not completely black when fried.
But it is a rare golden color.

The red egg yolk on top really looks like a little sun.

Xia Yu waved the spatula and danced with joy.

Looks very excited:

"I did it, girl! Sunny-side-up fried egg."

At this time, she saw that the light in Xie Lin's bedroom was still on, so she quickly shared her joy with her good friend.

She said to Xie Lin's room:

"Linlin, are you asleep? I successfully fried an egg."

"real or fake?"

"It's true, come and see."

The sound of slippers shuffling could be heard from the room.

Xia Yu continued to season the fried eggs.

"A little salt, a little salt"

"Ah!"

The pepper was poured out by Xia Yu, half a bottle at once.

A layer of dark clouds covered the sunny-side-up egg.

"What should I do? What should I do? I have to suck the pepper back."

She walked around the stove twice in a panic, but soon came up with a brilliant solution.

Not long after,

Xie Lin also came out of the bedroom.

She didn't go into the kitchen immediately, but stood at the door and watched for a while.

Xiao Xia seemed to be cleaning the kitchen in the middle of the night. The kitchen looked intact and there didn't seem to be any danger.

After confirming that it was safe, Xie Lin walked into the kitchen with confidence.

But there was only an empty plate left on the table.

"Eh? Where's the fried egg you mentioned?"

Xia Yu pointed at the vacuum cleaner.

“It ate it.”

(End of this chapter)