Food: How come this boss knows everything?

Chapter 292 Cabbage Rolls, Fortunes Gather
Customers come at such a concentrated time.
It was because of the video that Li Rui had just uploaded online.

【Crab meat and lion head, tonight.】

Many netizens feel jealous:

“I want to eat!!!”

"It's Friday, isn't it? What could be more fun than sneaking out? Sneaking out to eat something delicious!"

“It feels like it takes a lot of effort to make this dish.”

“Will it take four hours to cook?”

The class representative in the comment section thought that this dish was not too troublesome and worth a try.

It seems like it is raining: "Boss, I want to ask you a question, where did you buy the crabs?"

The ordinary food lover responded to the class representative's question:
"The seafood stall at Xingfuli Market, the owner's last name is You. My personal suggestion is to steam it directly."
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"Hahaha, Boss Li, this is an accurate suggestion."
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You Dahai Aquatic Products: "[Location], everyone is welcome to come and buy crabs, thank you Mr. Li for the recommendation [Bang fist]"

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Sui Bian said: "Crab meat and lion's head, the boss made it very well. Why didn't we have this dish yesterday? What a pity."
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"???Who did I find?"
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"I just watched the video and it gives a very good review of the shop. It's really a double chef's delight."
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"Boss Li, you can't poach him. [Laughs]"

﹀
As the New Year approaches, more customers gather in the shop.

It is common to see old customers bringing new customers to the store.

In the evening, Wang Hai brought two friends over.

He kept calling these two friends "Mr. Zhao" and "Mr. Jiang", and it seemed that they were important people.

Mr. Zhao and Mr. Jiang felt emotional when they saw the lively scene in the shop.

"It's quite lively. I really appreciate the atmosphere of this store. The waiters are really young."

"It's right next to Fonda Plaza, a good place."

From the tone of his voice, it seems like he is planning to buy the shop.

Xiao Ma also heard the customers' conversation and couldn't help but look at his boss. He was concentrating on cooking and should not have such intention.

Another colleague of hers was also immersed in cutting the meat and serving as the waiter.

Working in a small shop still makes people feel at ease.

There's no problem working until retirement.

Of course, the so-called Mr. Zhao and Mr. Jiang are just Jiang Hai’s nicknames for his friends.

Zhao Jinyang is always doing plastering at the construction site.

Jiang Dachun always wanted to run away.

All three of them used to be CEOs of civil engineering companies, but Wang Hai has really run away.

When they applied for university, they caught up with the tail end of the civil engineering program which was very successful.

So when I was in college, I was full of expectations for the future, because I often heard teachers tell stories about many seniors making money.

But when they graduated, they each joined different companies of the Chinese construction industry.

I immediately realized that times have changed.

On the deserted suburban construction site, there are endless prefabricated houses to live in and endless ash to be dealt with.

However, the salary received is getting less and less every year.

It was not until the end of the year, when the project payments were settled, that they had a little more money in hand.

After returning to my hometown in Jianghai, I have to spend some money.

But when you go out to eat with friends, you don’t need to socialize.

I still want to eat more comfortably.

"I'm tired of eating all kinds of meat and fish. Let's have something light."

"Yes, let's have some cucumber dip, and a big harvest, some sweet potatoes, corn, etc."

"Bosses," Wang Hai smacked his lips, "Don't worry, just order some decent dishes. The food in his restaurant tastes really good. I'm different from you. I'm not like you, eating whatever you want every day."

Jiang Dachun:
"You think going out to dinner with them is a good thing? We ate so much that we almost had high cholesterol."

Zhao Jinyang:
"That's right. There's nothing to eat outside. In the end, you still have to vomit it out after drinking. Let's do something healthy."

Two people were on the construction site and were badly tortured.

Wang Hai had also worked on a construction site before.

Thinking about the socializing scene at that time, I can understand their thoughts. Wang Hai was glad that he had already run away. It would be even better if he had a stable job now.

The three of them did some research.
In the end, both sides suggested a compromise and ordered a dish of cabbage rolls.

This is just for the New Year, and you can change it to a better-sounding name, "Hundred Wealth Gathering Here".

Baicai Julai is a dish made by rolling cabbage leaves with meat filling and then steaming it. It is a combination of meat and vegetables and tastes delicious.

The method is not complicated, but if you want to make it delicious, you will have to put in some effort.

After cleaning the selected cabbage leaves, put them into boiling water and blanch them first.

Add a small amount of salt and cooking oil to ensure the cabbage’s emerald green color.

The cabbage becomes softer after blanching.

It is convenient for trimming and shaping, as well as the subsequent operation of rolling the meat filling.

The meat filling is still pork belly.

Chop it finer and add more onion and ginger water.

Without crab to enhance the flavor, the seasoning had to be adjusted.

Use light soy sauce and oyster sauce to enhance the flavor, followed by salt, sugar, MSG and pepper.

In addition, some chopped carrots and chopped mushrooms are added to the filling.

It can enrich the color and taste of the filling.

After preparing the filling, unroll.

Use cabbage leaves to make it, this step is also called "Benefits of Fortune".

Remove the cabbage stems from the leaves and cut them in half.

Put the meat filling in the vegetable leaves.
First wrap the meat filling with one side of the leaf, then close the left and right sides, and then roll it towards the long side a little bit.

Finally, tie the rolls with chives.

The vegetable rolls rolled in this way can better retain the juice in the meat filling.

After the steam comes up in the steamer, it can be served in ten minutes.

Slightly adjust the distance between the cabbage rolls.
Sprinkle a little chili on the surface for color and pour steamed fish soy sauce into the plate for seasoning.

Then use hot oil to bring out the aroma of chili pepper and steamed fish soy sauce.

Then, hand it to the waiter and serve it while hot.

The three people upstairs were waiting for the main course to arrive and start eating.

The two civil engineering bosses came for the home-cooked meals.

I was still a little surprised when I saw the cabbage rolls made in the shop.

"I feel like I can't afford to eat it after making it."

"What the hell? It really is a gathering of wealth. It looks very exquisite. It even has a little tie on it."

Wang Hai smiled and said:

"You guys are still eating and drinking out every day. The contractor must be fooling you."

Zhao Jinyang looked at the menu again, "Why don't you order some other dishes? I want to try them."

Wang Hai helped him pick up a cabbage roll and said, "Try what's on the plate first, don't keep thinking about what's on the menu."

Jiang Dachun also felt a little regretful, "I was too abrupt, this restaurant is different from those fancy restaurants."

Then he picked up a vegetable roll and tasted it.

Or, just play.

This guy untied the chives and pulled apart the cabbage leaves.

"Oh, it's so beautiful inside too."

"Red and green, the colors are beautifully matched."

Wang Hai:

"Eat quickly, you're still playing."

(End of this chapter)