Food: How come this boss knows everything?

Chapter 293 Song Jiang advances to the next level, fresh and fragrant fried chicken
"It's average playability." Jiang Dachun, who is good at disassembly, commented.

“But it tastes good.”

The outermost layer of the cabbage is drizzled with steamed fish soy sauce, which gives the cabbage a sweet taste with a hint of salty fragrance.

When you bite it open, you will find the meat filling is rich and juicy, which is extremely delicious.

The meat filling uses small pieces of fat and lean pork belly, diced mushrooms, and diced carrots.

When you chew carefully, you can feel the different tastes brought by these various ingredients.

“It tastes so good.”

“It tastes very good.”

The heat brought by the water vapor accumulates in the ingredients, making the vegetable rolls very soft and tender.

It also allows the moisture inside the vegetable roll to reach saturation, making the place where the meat filling touches the vegetable leaves smoother and more tender.

During the steaming process, the juice does not evaporate or flow out, thus preserving the freshness of the ingredients to the greatest extent.

However, when eating it hot, you have to bite it first to release the heat. Let it cool down a little before eating it one bite at a time.

The three of them ate a plate of cabbage rolls very quickly.

After you and I took one, we didn’t even want to let go of the soup underneath.

Wang Hai picked up the plate, wanting to show some hospitality, "There are two left, you can share them, and the soup is mine."

The two friends couldn't help but sigh:

"Fuck, what a fast hand speed!"

There is no way, pouring soup on rice is really tempting.

After the three of them finished their meal, the two bosses wanted to go to the nearby Fonda Plaza to join in the fun.

The specific projects may be related to the fact that they have been staying on the construction site for a long time.

Zhao Jinyang and Jiang Dachun coincidentally met.

"Sing some songs at KTV, and then take a bath."

The suggestions are indeed good, and they are all good places to relax.

But Wang Hai looked at the time.

He said apologetically, "Not really, I have plans tonight."

"Hmm? Is there something wrong with Old Wang?"

“Yes, I have an idol.”

Xiaodong had bought a TV before, and it was delivered directly to the store after placing the order.

Li Rui felt it was a bit redundant at first, after all, he worked in the kitchen most of the time.

But now this TV is hung on the other side of the L-shaped bar.
Can cater to more audiences.

Customers who notice this will be pleasantly surprised and the arrangement is very satisfying.

At different time periods, the content played in the store includes TV dramas, football matches, or highlights of some challenges of wisdom and courage.

The volume of the show is usually not loud, so customers can watch it to relieve their boredom when they are bored.

But late Friday night,

It’s still a special place for fried chicken.

Fans of Song Jiang in Jianghai City, whether they missed the live broadcast of Produce 108 or just like the atmosphere in the store at this time, can always fill up the first floor.

Because of Song Jiang, the most popular item at this time of year is the fried chicken in the shop.

The young girls in the show are constantly breaking through themselves and successfully advancing.

In the store, in addition to classic flavors, the owner is also seeking breakthroughs.

The shop launched a new product today, scallion chicken meatballs.

The focus of the breakthrough is on the shape of the ingredients and the appearance of the fried food.

Scallion chicken meatballs are made with chicken breast.

This kind of food,

There are whole large pieces of meat, which are tender and easier to shape; generally speaking, they also have a lighter odor and are easier to season.

But if it is not handled properly, it can easily become fishy and woody.

The fishy smell is mainly because most chicken breasts are preserved fresh and frozen, and the residual blood in them will have a fishy smell.

There is also a layer of fascia on the surface of chicken breast, which is also the main source of fishy smell.

When treating it, the fascia needs to be removed.

Then soak it in salt water to remove the remaining blood.

This way, the chicken breast will not have any peculiar smell.

The texture of chicken breast is woody.
This is because there is too little water in the chicken breast.

As a solution, Li Rui thought of the various stuffings and meatballs that he often made recently. So he also chopped the chicken breast.
During the beating process, add onion and ginger water in batches.

Replenishes moisture in the chicken breast.

After all, it was fried, so Li Rui also added a small amount of apple juice to the chicken filling.

It tastes a little sweet.

But for seasoning, salt, sugar, chicken essence, pepper, soy sauce and oyster sauce.

Still mainly salty and fresh.

The amount of apple juice and sugar should not taste too sweet.

After seasoning, roll it into balls and set aside, waiting for customers' orders.

Of course, the wait won't be too long.

Customers who come to the store specifically to watch TV program reruns will never miss out on new products in the store.

"Boss, fry three servings of scallion chicken meatballs. Put it on my bill and share it among the others."

"Okay, wait a moment."

Scallion chicken meatballs, in addition to adjustments to the shape of the ingredients.

Li Rui also changed the appearance after frying, adding a little chopped shallots into the frying paste.

Coat the chicken meatballs with flour, batter and deep-fry.

Put the food into the pan at 60% oil temperature, and after it is shaped, fry it again until it is crispy.

Then, remove and package.

Wang Hai, the leader of Song Jiang's cheering group, was very generous today and invited the customers present to share the new products in the store.

The small chicken meatballs, after being fried, have a golden appearance with a hint of green dotted on them.

Looks small and exquisite.

Perfect for putting whole in your mouth.

When you bite open the crispy shell with your teeth, you will immediately touch the firm surface of the meatball. If you go deeper, the juice from the meatball will overflow.

The taste is fresh and juicy, with a slight sweet aftertaste.

Fried chicken feels a bit greasy.

But this fried chicken meatball actually tastes a bit refreshing.

Whether it is the green color brought by the chopped green onions on the outer shell or the rich juice inside, it is refreshing.

Song Jiang's support team praised it highly:

"Oh, this little thing is so delicious."

"The juice inside is very bright and delicious." One of the old men was swallowing his saliva while speaking.

The average customer would never guess that it is made from chicken breast.

But you can taste a little bit of onion flavor.

The onion aroma does not only come from the chopped onions on the surface. The onion oil in the fried batter is the main source of flavor.

It's not particularly busy during supper time.

The boss, the staff and the customers are all a little more relaxed.

Li Rui took some time to fry one for Xiao Ma and Xiao Han.

The guy was very down-to-earth. While eating, he carefully recalled the method of making scallion chicken meatballs and appreciated the role of each step.

"Boss, this is a very creative idea."

"Put the chicken breast first. Then. It's not fishy or woody. Great."

Then, he almost repeated the procedure.

Xiao Ma looked at the boss nodding to Xiao Han frequently and suddenly felt something was wrong.

She wondered:

"Didn't you two do this together?"

Li Rui replied: "Only when you eat it can you have a better understanding of the cooking process, Xiao Ma."

Xiao Ma forgot to comprehend. "Oh, then I ate it for nothing."

Li Rui comforted the clerk: "No, you didn't."

At this time, Song Jiang's speech after his promotion was being broadcast on TV.

After the instructor asked questions,

Song Jiang was very excited, her eyes were slightly red.

“I want to say that as long as you put your heart into it, everyone can be an idol.”

(End of this chapter)