Food: How come this boss knows everything?

Chapter 65 New Breakfast Combination
At 4:30 in the morning, Li Rui was woken up by the alarm clock on time.

He checked the system first:
This time a new hidden achievement was achieved.

【Caring for students】

The reward for the achievement is a consumption voucher——

Jianghai University Canteen Half-Price Coupon:
You can enjoy a 50% discount when you consume in any cafeteria of Jianghai University, and the discount will be refreshed the next day after use.

(Remaining refresh times, 21 times)
Very good, now I can make full use of Jianghai University.

Li Rui smiled and put away the half-price coupon.

The system did not unlock new dishes, but instead recommended the previous cold dish [Smashed Cucumber].

This was exactly what Li Rui wanted.

I got up earlier today than in the past few days.

When Li Rui passed by the stairs, even though he walked very lightly, the alert Fat Orange still woke up.

In the past few days, it has developed the same biological clock as Li Rui.

It will wake up with its owner around five o'clock, but after Li Rui leaves, it will take a nap.

But today Li Rui disrupted its routine again.

However, since being warned by Gadan, Fat Orange has cherished his balls very much.

So when he saw Li Rui coming, he took the initiative to climb out of the cat bed.

She rubbed her head against his trouser leg.

"Meow~"

Li Rui lowered his head silently and said, "Go back to sleep, Fatty."

After arriving at the cafeteria.

Li Rui first prepared the batter and soy milk for pancakes, mixed them with a small bowl of smashed cucumber, and made the soup base for the tomato and egg noodles.

Then use the remaining time to fry the dough sticks.

The dough for fried dough sticks was covered with plastic wrap and had been in the refrigerator overnight.

The purpose of letting the dough rest is to allow the gluten protein in the starch to fully blend with the water and allow the gluten protein to expand.

At the same time, the oxygen that enters the dough during the kneading process also needs time to oxidize, making the structure of the gluten protein tighter.

In this way, the dough will be more chewy and softer after it has risen, and its taste will be better.

Li Rui peeled off the plastic wrap on the surface. Since a layer of oil had been applied on the dough before, it was easy to peel off.

He dusted the panel with flour and placed the dough on it.

The cylindrical dough is as thick as an arm and does not need to be kneaded any more.

Stretch the dough with both hands, then roll it out directly with a rolling pin.

Roll out the dough into a sheet half the thickness of a fingertip.

Then use a knife to cut it into two finger-wide strips.

These cut pieces of dough are half of the fried dough sticks.

Next, you need to use chopsticks dipped in water to draw a water line on the dough. This water line can ensure that the two dough pieces can stick together tightly after being put into the oil pan.

Li Rui stacked the dough sheet with water lines and the dough sheet without water lines together, and pressed the two dough sheets firmly with the back of a knife.

This is the prototype of fried dough sticks.

Li Rui stacked the fried dough sticks one by one, and finally picked out the dough sheets on the left and right ends.

The other small noodles are neat rectangles, but the two on the left and right have irregular rounded edges.

Li Rui didn't like them.

It looks weird and it will definitely not look good when it is blown up.

These two pieces are irregular in shape, and Li Rui doesn't plan to sell them.

After frying it, it can be used as a sample.

Add oil to a pan and wait for the oil temperature to rise to 60% to 70%.

Li Rui took out a long chopstick and put it in.

At this time, dense bubbles quickly appear around the chopsticks, and there is a "crackling" sound. The temperature is around 190 degrees, which is most suitable for frying dough sticks.

Li Rui stretched the small piece of dough and put it into the oil pan.

He applied even force to make the appearance of the fried dough sticks as beautiful as possible.

After the fried dough sticks float up in the oil pan, you can feel with chopsticks that they have taken shape.

Li Rui kept stirring the fried dough sticks, letting them tumble in the pan.

Once the color is applied, you can clip it out.

Soon, Li Rui fried out a basket of fried dough sticks.

Li Rui did not add leavening agent, so the fried dough sticks can not stay crispy for a long time. The basket with hollowed-out air can ensure the taste of fried dough sticks as much as possible.

He counted and found that 30 fried dough sticks were obtained from two kilograms of dough.

It's not very big, but it's perfect for sandwiching with pancakes.

Moreover, the fried dough sticks are golden and crispy, with fluffy shells. They are much better than the dough sticks provided by the canteen.

At this time, the students who were working and studying also arrived.

The person who came today was a girl. She arrived here just after six o'clock.

The cafeteria had already announced the half-price breakfast yesterday, so this girl arrived earlier.

The reason why this student arrived earlier than the time notified by the cafeteria was definitely because he took his breakfast time into consideration.

"Hello, boss." Zhang Yan greeted.

"Hello, classmate."

"Boss, do you fry the dough sticks in the pancakes yourself? They look so delicious."

Just like the students in the university, the fried dough sticks just out of the pan are undoubtedly the most golden and brilliant in their life.

Li Rui smiled and said, "The rule of window No. 3 is to eat before working."

After saying that, he pointed to the fried dough sticks in the basket.

"If you want to eat, just pick it up yourself. You won't be able to eat the freshly fried dough sticks after a while."

Zhang Yan, who originally came for the pancakes, couldn't resist the temptation of the freshly-fried dough sticks.

Soon changed his mind.

"Thank you, boss. I'm welcome then."

Li Rui took a plate and served her a bowl of soy milk, a plate of side dishes, and a tea egg.

Originally, soy milk was sold in paper cups.

But considering the combination of soy milk and fried dough sticks, it is more convenient to use a bowl.

Zhang Yan took the food tray and found a seat nearby to sit down.

At Li Rui's reminder, she took a pair of disposable gloves from the cafeteria window so that she could eat the fried dough sticks directly.

Put away the dinner plates.

Zhang Yan couldn't help but pinch it with her little hands.

The golden fried dough sticks made crisp sounds as her hands moved, and the aroma wafted out along with the hot air.

After the fingers were removed, the fried dough sticks slowly returned to their original shape.

These dough sticks are fried really well.

She broke the dough stick in the middle and then bit into one half.

The outside of the dough sticks is fried until very crispy, but the inside still retains its soft texture.

The taste is also very fragrant.

After eating two bites of the fried dough sticks, Zhang Yan took apart the other half and put it into the soy milk.

Girls love sweet food.

She added a lot of sugar to the soy milk.

After the fried dough sticks had been soaked in the soy milk for a while, she leaned forward slightly, took out her chopsticks and put the fried dough sticks into her mouth.

At this time, the fried dough sticks still maintain a roughly firm shell, but are less crispy.

Instead, it was soaked with soy milk.

This bite is completely different from the previous ones.

Every time you chew it, you can feel the soy milk flowing in your mouth.

Sweet soy milk and fried dough sticks are the perfect match for breakfast.

After eating two bites of the fried dough sticks, she picked up a piece of cucumber.

The smashed cucumber tastes very refreshing and once you take a bite of the side dish, the greasiness brought by the fried dough sticks disappears.

Zhang Yan looked at the table and saw that there was still a tea egg left that she hadn't tasted yet. She was very excited.

She peeled off the eggshell in a few strokes, revealing a pleasing appearance.

Zhang Yan took a light bite.

Just as she expected, the tea eggs were also very fragrant and had a rich flavor after being soaked overnight.

The delicious breakfast made Zhang Yan stamp her feet with happiness.

This boss really understands.

Having breakfast here is really a pleasure.

At this time, Li Rui also walked out of the window.

He adjusted the sign in the window. On one side were pancakes, ham, chicken fillets, and shredded potatoes.

On the other side are soy milk, fried dough sticks, tea eggs, smashed cucumbers, and tomato and egg noodles.

Today, the fried dough sticks I make myself are still one yuan each, but they can be sold individually.

Small cold dishes also cost one yuan per plate.

After tidying up the sign, Li Rui checked his phone. Today was Saturday, so it shouldn't be as busy as yesterday.

(End of this chapter)