Food: How come this boss knows everything?

Chapter 86 Can you tell me how this bowl of porridge tastes?

After returning from the pet hospital, Li Rui brought the calico cat home.

For kittens,

There is food and drink here, as well as large golden rice bowls.

It's much better than wandering outside.

It’s just that the calico cat has just arrived, and is not yet used to its new home and its new name “Xiaohua”.

It followed the smell and came to Fatty Orange's previous cat bed.

Combing the hair that had just been simply scrubbed at the pet hospital.

Fat Orange was trying to get some credit, so he meowed at Li Rui.

In this way, the two cats settled down in Li Rui's home.

According to the veterinarian,

Soon, a litter of cute kittens will be born here.

Li Rui sat on the sofa and bought a new cat bed and cat climbing frame online.

Making plans for the future.

At this time, the clerk from Wen Ren Tang also called.

After examination at the hospital, the parents of the anorexic girl agreed to let Li Rui provide a meal for the child.

Just send it to Wenrentang Pharmacy every morning.

Of course, Qiao Qiao's parents also paid enough money.

The next morning, Li Rui went to the vegetable market to buy some vegetables. In addition to preparing for the last day of the snack stand, he also bought some ingredients for making porridge.

Because the agreed time yesterday was 8:.

Li Rui started to make today's vegetable and lean meat porridge.

When it comes to cooking, sometimes it’s more difficult to prepare a portion for one person.

Li Rui planned to just cook a big pot.

When the time comes, you can give some to others.

Chop the pork tenderloin into small cubes, add a little shredded ginger, cooking wine, and salt to marinate, then mix with egg white and cornstarch and set aside.

For the rice to cook porridge, Li Rui chose pearl rice, which is a kind of japonica rice and tastes better when cooked into porridge.

The vegetables are carrots, broccoli and greens.

Carrots and greens need no introduction.

Dice and chop separately and set aside.

Broccoli needs to be washed thoroughly.

Cruciferous vegetables such as broccoli and cauliflower are very easy to harbor dirt due to their special flower bud structure.

After cutting into small pieces, soak them in rice water with salt and baking soda for a while.

Then clean it, the effect will be better.

When eating out, many kitchens are quite perfunctory in washing vegetables.

Li Rui would not allow such a situation to happen.

After the ingredients are prepared, start cooking the porridge.

Ninety percent of porridge is water, so if you are pursuing the taste, try not to use tap water directly.

Tap water is hard and contains many mineral ions such as calcium and magnesium. When heated, these ions will precipitate water-insoluble salts, which is commonly known as scale.

Li Rui directly used the same brand of purified water as AD calcium.

As the saying goes, quick-cook porridge, slow-cook meat.

The porridge cooked in this way tastes very comfortable.
It is best to keep the hot water in the pot boiling but not overflowing.

As the rice grains tumble, they release starch continuously.

This is also the reason why the porridge is thick.

Cook the porridge until the rice pops, add the meat and vegetables prepared in advance, and cook until soft, then add salt and a little pepper to enhance the flavor.

Simple white rice porridge has a single nutritional value.

After stewing, the porridge has a high glycemic index.

Therefore, eating only white porridge for breakfast is not very healthy for normal people.

But after the porridge is cooked, it does become easier to digest.

Drinking porridge in the short term is very suitable for patients who cannot eat due to illness.

Moreover, Li Rui added vegetables and meat into the porridge to ensure that it was nutritionally complete.

It can be said that it is very suitable for Qiao Qiao's current situation.

After the vegetable and lean meat porridge was ready, Li Rui looked at the time. It was just eight o'clock.

He put the porridge into a thermos bucket and prepared to send it to Wenrentang. At this time, he happened to run into Wang Aiquan from next door, who was going to work in his own tobacco and liquor store.

Li Rui called him:

"Brother Wang, have you had breakfast?"

Wang Aiquan did smell the fragrance, "No, brother, what delicious food are you making? It smells so good."

"Try a bowl of porridge."

In this way, Wang Aiquan received breakfast porridge from next door.

As the leader of the Taoyuan Night Market Food Group, he has not been very involved these days. Many group members have discovered Li Ruixin’s food through various means, putting his position as the leader in jeopardy.

This time, he finally found an opportunity to show off.

Here are nine consecutive shots.

"The breakfast porridge made by Boss Li is not available for sale to the public for the time being."

This is the time when people get up and have breakfast.

Some group members chose to skip breakfast, while others chose to have a bite to eat on the roadside.

When seeing the picture of the steaming vegetable and lean meat porridge with popcorn popping out, everyone was so envious that they fainted on their phones.

"Group leader, please don't do this."

"It looks delicious, but I haven't had breakfast yet [crying]"

"Someone, kick the group owner out."

at the same time.

Li Rui carried a thermos bucket into the Wenrentang store.

Qiao Qiao's parents were also waiting here. They were very grateful for Li Rui's help.

At the same time, I am also very curious about what kind of cooking skills can make children interested in food again.

After Li Rui opened the lid of the thermos.

Sure enough, they were not disappointed.

Rice porridge with carrots, broccoli, green vegetables and lean meat, the combination of several colors is very beautiful.

The light aroma of rice and meat blended together makes people very appetizing.

No wonder my daughter likes to eat the food made by this boss.

"Qiao Qiao, how are you? Do you have an appetite?" asked Qiao's father.

Qiao Qiao nodded.

"Great, thank you so much, boss."

With the delicious food in front of them, the parents' worries about their daughter's illness disappeared.

However, the two of them had to rush to work, so they didn't even have time to taste a few bites and left soon.

Qiao Qiao filled a bowl and started eating it in small bites.

Soft and mushy ingredients can be chewed into small pieces with just a slight touch of teeth in the mouth.

Carrots and broccoli bring a sweet flavor to the rice porridge, and the lean meat also has a light meaty aroma.

Such a bowl of sweet and soft vegetable and lean meat porridge,
It felt warm after being eaten, and slowly flowed along the esophagus into the little girl's stomach, moisturizing the dry cells.

The stomach and intestines gradually begin to resume normal function.

Due to long-term anorexia, Qiao Qiao has developed a deep disgust for eating.

Now I finally became interested in food again.

While eating, his eyes turned slightly red.

Xu Ying sat next to the little girl and comforted her.

But being so close, Xu Ying felt a little envious.

The words used to comfort me gradually started to go astray:

"Qiao Qiao, eat slowly, it's okay, you will recover soon."

"Jojo."

"Can you tell me, is this bowl of porridge delicious?"

The store manager and another clerk also used some irrelevant work to hide their desire for vegetable and lean meat porridge.

One person was wiping the medicine scale repeatedly, and another was flipping through the blank prescription pad.