Food: How come this boss knows everything?

Chapter 87: White and tender lovely snow-covered bean paste

At 2:30 in the afternoon, Li Rui showed up at the Workers' New Village community on time.

Business is still good today.

His new snack, Snow-Coated Bean Paste (also known as Snow Mian Bean Paste),
It is also popular among diners.

At this time, it was the turn of a little girl to order:

She asked curiously: "Boss, what did the lady in front order?"

Li Rui replied: "Snow-covered bean paste, three yuan each."

"They are white and plump and look so cute. I want to buy two to try."

"Okay, please wait a moment." Li Rui replied.

The snow coat I just made has been used up, so I have to make another one. I have to wait a little while.

Snow-coated bean paste and fried cakes have the same effect.

Both are filled with red bean paste.

The difference is that the red bean filling of the fried cake has a slightly rougher texture, and you can still see some red bean shapes.

The snow-coated bean paste is made with red bean paste.

The taste is more delicate and better fits the overall feeling of this dessert.

Moreover, the outer skins used for the two are also different.

The fried cake is made of glutinous rice flour and is very soft and sticky.

Snow coat is made from egg foam stirred from egg whites. It takes a short time to mature and does not need to be fried for a long time.

Li Rui started making snow-coated bean paste.

He took the egg white that he had prepared in advance and put it into the bowl, then tilted the bowl slightly.

Then he took out two pairs of chopsticks and started stirring.

The customers waiting in line behind were somewhat curious about Li Rui's operation.

Some people know how to make this dessert.

"Doesn't this require an egg beater?"

"It will take a long time to stir it with chopsticks." The old man had been waiting in line for a while and he even took out his watch to check the time.

However, Li Rui's actions quickly dispelled people's doubts.

The hand holding the chopsticks rotates rapidly in the egg liquid in a clockwise direction.

It's like having an electric motor installed.

With the crisp and pleasant sound of chopsticks hitting the basin,

It rings rhythmically in people's ears.

The egg liquid also quickly changes from a liquid state to a fluffy foam.

The volume grew from a small puddle at the bottom of the basin to filling the entire stainless steel basin.

People are increasingly impressed by the boss's craftsmanship:
“Nice craftsmanship.”

"So fast!"

The little girl standing at the front opened her mouth into an O shape: "I, I can't see the boss's hands clearly anymore."

Soon, the egg whites are whipped.

Li Rui poked the chopsticks into the egg bubble, and several chopsticks stood up inside, almost motionless.

The old man who was looking at his watch before stretched out his wrist to check the time again.

It also rotates clockwise.

The second hand only made two revolutions.

The second hand was silent, and the old man was silent too.

At this time, behind the little girl.

A young man taking pictures with his mobile phone took two steps outside the team.

Looking at her shooting equipment, she looks like a professional food blogger.

The young man begged:
"Boss, you are amazing. Can you please continue to show me? I want to take a picture and post it online."

Li Rui smiled and nodded.

Of course he understood what the young man meant.

Li Rui picked up the basin and raised it into the air.

Almost to the astonishment of the people, the basin was turned over.

"Fuck, what is this boss going to do? Doesn't he want to give up the good work he has done?"

"Are you planning to dump it?"

However, the situation that people imagined did not happen.

The snow coat did not slide off.

And a few chopsticks were still firmly stuck inside the snow-covered coat.

Not a single one fell off. "Great!"

There were even people in the crowd clapping and cheering.

Of course, Li Rui did this just to test whether the snow suit was made properly.

It's not to show off.

Cough,

"How's the photo, little brother?"

The guy made an OK gesture and said, "Great."

After the egg whites were beaten, Li Rui continued to add starch and flour (the ratio of the two was 1:2).

Start stirring again.

At this time, there is no need to stir for a long time, as long as there are no obvious particles in it.

Snow-coated red bean paste is not wrapped like fried cakes.

The outer layer, made of egg white, is very soft, like snow, and cannot be wrapped in the same way as fried cakes.

Li Rui took out a spoon and lubricated it with oil.

Then he scooped half a spoonful of snow mulberry from the basin and put a bean paste ball in it.

Then use a small spoon to scoop out the snow coat to seal it.

The prototype of the snow-coated bean paste is ready.

Next comes frying.

The oil temperature for frying snow-coated bean paste does not need to be very high, the egg white is easy to cook, and the oil temperature can be 3%, about 100 degrees.

Li Rui gently put the snow-covered bean paste into the oil pan.

The snow coat is very light and floats on the oil. You need to slowly pour hot oil on it and let it set before you can turn it over.

After frying in the pan for two minutes, Li Rui took out the snow-coated bean paste.

He raised the oil temperature and fried the fish again for 10 seconds.

The snow-coated bean paste made in this way will have a little more toughness on the surface.

Soon, the two snow-coated bean pastes that the girl in front ordered were made.

Li Rui sprinkled a layer of white sugar on the surface of the snow-coated bean paste, put it in a lunch box, and handed it to the little girl.

The freshly made snow-coated bean paste is fluffy, plump, white, soft and round.

Very cute.

If you look closely, it looks a bit like a ewe's butt.

So in some places, this dessert is also called egg white lamb tail, but the preparation method and selection of ingredients are slightly different, and the surface is also fried to a slightly yellower color.

After receiving the snow-covered bean paste, the young lady looked very happy.

She also shook the ball in the box.

Such a cute appearance is indeed more likely to be favored by girls.

The customers behind also expressed their opinions through actions and words:
“I really like this.”

"Just now, the little white ball was rolling around in the frying pan. It was so interesting."

"Boss, I want one too."

On the other side, the little girl who got the snow-covered bean paste sat on a bench in the park and took a few photos first.

Looking at the cute little thing, I feel a little bit reluctant.

But she also began to taste it.

The white snow coat is soft and fluffy, and when you bite it in your mouth, it feels like clouds in the sky.

In a trance, the little girl seemed to fly into the sky.

Here, she happily hugged a soft cloud, and her whole body was pressed against the soft cloud.

But the little girl showed no mercy.
She dove in and started taking big bites.

The clouds are sprinkled with a thin layer of sugar, which makes them taste sweet but not greasy.

The taste is also very refreshing, without any burden.

As we ate, the red bean paste began to appear from the snow-white clouds.

The snow-white appearance forms a sharp contrast with the dark red bean paste.

But before she knew it, the little girl fell into it.

But unlike the panic of being stuck in a quagmire,
Light bean aroma, moderate sweetness.

Wrapped in the dense bean paste, she felt extremely comfortable all over.

After finishing the snow-covered bean paste, the little girl finally came back to her senses from the dreamlike scene.

There was only one piece of snow-covered bean paste left in the box in my hand.

She just felt that she had just had a wonderful dream.

(End of this chapter)