Food: How come this boss knows everything?

Chapter 97 Is the floor of Fonda Plaza hot to the feet?
In the afternoon, all preparations for the fried chicken shop were ready.

The boss is giving orders to his employees:

"Xiao Ma, flip the card!"

Upon hearing this, Ma Jinge took small steps and ran to the door in a few steps.

Turn "Open" outside.

Then he ran back with a look of surprise on his face.

"Boss, the long legs are coming. Eight long legs."

"Huh? The crab monster is here?"

"What are those crab spirits?" Ma Jinge explained. "They are the young ladies dancing on the stage."

The voice just fell,

Four young girls, dressed coolly and elegantly, opened the shop door chattering.

“This is the store.”

One of the girls nodded:
"Yesterday, a staff member of Fangda invited us to buy it. He said it was from this store on Pedestrian Street."

"Unfortunately, we bought it yesterday and it was already a little cold by the time we ate it."

"Yes, yes, it tastes best when it's freshly fried."

Several young ladies often perform at various events.

For projects like food festivals, they traveled all over the country and participated in no less than ten events of varying sizes.

Except for the first one or two times, there’s something novel about trying food at a food festival.

I never showed any interest again after that.

But they were really amazed by the fried chicken provided by the organizer that they accidentally ate yesterday.

So much so that today, before the performance, everyone came here together to eat fried chicken.

The girls were chatting happily and of course they didn't forget to take a look at the menu.

Newly added today

Secret spicy wings, 18 yuan per portion, about 150g, (pickled with cayenne pepper, very spicy)
The new fried food immediately attracted their attention:
"So the secret to the spicy wings is this cayenne pepper?"

“Is it really spicy?”

"I want to eat this!"

In the end, the four people ordered four servings of spicy wings, one original chicken steak, two servings of fried chicken nuggets, and four bottles of iced soda.

Since the source of soda was nearby, Li Rui bought a lot of glass bottles.

Glass bottled soda has the shortest shelf life.
But it tastes the best too.

Four straws were served to the table along with the bottle of soda.

Not long after, the fried chicken was also brought up by Xiao Ma.

Different parts of the chicken are fried to the same golden appearance and fine scales.

Several people picked up a piece of fried chicken wing at the same time.

In the wings that were split in two,

It was so fun to eat.

This saves the process of biting with teeth.

Pinch one end of the bone, bite the other end in your mouth, and pull it gently.

Then you can tear off the whole piece of meat.

“It’s very convenient to eat this way.”

But they soon discovered that it was easy to eat.

Just a trap from the boss.

This process of biting the chicken wing into your mouth,

This undoubtedly exposes the entire mouth to the juice of the chicken wings.

Although there is a thin layer of crispy skin and salty and tasty chicken as a buffer.

But there is no way to stop the rampaging Chili Elites.

"So spicy, so fragrant."

“So exciting~”

The spicier it is, the more you want to eat it, and the more you eat, the more you can’t stop.

I drool while eating.

The elegance that Li Rui wanted was not achieved by the customers who ate the secret spicy chicken wings.

"Gulu, Guru"

"Boss, give me two more bottles of Coke and two servings of chicken wings."

"Ha, no, the performance is about to start."

"Take that chicken wing away!"

Just as the girls were sweating from the spiciness, customers came to the fried chicken shop one after another. Although their group's fame was close to zero, they had performed here yesterday.

So someone still recognized them:

"Aren't these the girls who were dancing?"

"It seems there will be a performance today."

“I didn’t expect to meet them here.”

The little girl who didn't care about her eating manners the most was sucking her fingers. She stopped reluctantly only when her companions reminded her that there were other customers taking pictures nearby.

The girls who removed the stage filter,
She showed her true and lovely side in the fried chicken shop.

Of course, as an unknown public figure, I should have some self-awareness.

They also realize that their photos are likely to be posted online.

Several girls still had performances to perform and did not stay in the store for long. They took the fried chicken and left in a hurry.

The Fonda Plaza Food Festival was a grand event, with participation from businesses already existing in the commercial plaza.

There are hundreds of snack stalls of various kinds.

People who came to join in the fun looked here and there.

Before I knew it, I had eaten a lot.

The goal is to create a lively atmosphere.

But many of the stalls outside are one-time businesses, and not only are the prices high, but the taste of the food is often hard to describe.

Repeat customers are not considered at all.

So stores like fried chicken restaurants still have a constant stream of diners visiting.

Definitely a minority among the minority.

The owner and employees in the store also started to get busy in the face of the increasing number of customers.

Yesterday, Majingo harvested three basins of flour for battering fried chicken, and today he focused on how his boss made the fine scales.

The marinated chicken is first coated with a layer of dry powder.

Avoid the chicken and the shell from separating due to the chicken releasing water during frying.

Then put the chicken coated with dry flour into the wet batter so that a thin layer of batter covers the surface of the chicken.

Li Rui operated very carefully.
Allow the excess batter to drip off so that the fried chicken doesn't end up with lumps of dough.

The wet chicken was fished out and placed in a third, half-dry, half-wet basin.

This contains small noodles that have been prepared in advance.

Use these small pieces of dough to bury the chicken.

Press lightly.

After the chicken was put through three bowls of flour, when it was taken out again,
The surface has already shown beautiful scales.

What it looks like at this time is basically the same as when it exploded.

Unlike the tricky method of using bread crumbs, the fried chicken crust made in this way is crispier and has a richer taste.

And they are all made of flour, which gives the fried chicken a stronger overall look.

Ma Jinge, who was not far away, carefully watched Li Rui's production process.

He looked thoughtful:

It turns out that this is how these three flour basins are used.

The clerk Xiao Ma remembered this process firmly in his mind.

Li Rui took out the fried chicken fillet.

He saw that the guest came by himself, and if he was eating alone, there seemed no need to cut the food.

It is a wonderful experience to bite into it one bite after another and feel the juice bursting out from the chicken steak.

Li Rui handed over the chicken steak, but the clerk was stunned.

He couldn't help but remind:
"What are you standing there for? Take it and spread the food."

At the same time, the crowd in Fonda Square was being aroused to fiery enthusiasm by the girls on the stage.

"Is the stage at Fonda Plaza hot on your feet?"

"Haha, they danced even more happily than yesterday."

"Why are you shaking too?"

"We sway at different frequencies, so you think I'm swaying."

on the stage.

Several little girls wearing rabbit ears and rabbit tails were communicating their feelings to each other amid the cheerful music.

"I shouldn't have eaten all the chicken wings I brought back."

"It's so spicy, what should I do?"

"If you dance faster, it won't feel spicy anymore."

(End of this chapter)