Food: How come this boss knows everything?

Chapter 98 Fried Chicken Shop Gets More Popular

#Fangda Square Food Festival#
Under this topic.

A fried chicken restaurant called "Chicken Country" is quietly gaining popularity.

First, the guests who tasted the fried chicken,

In introducing people to the

"I just ate fried chicken today. It was fried very crispy and very juicy."

"The owner of the fried chicken shop is the one who sold fried cakes last month. His fried chicken is also delicious."

“The owner of this fried chicken shop has never let anyone down.”

"The kitchen is visible to everyone and is very clean. Here, everyone can eat with peace of mind."

Of course, there are so many things to eat at the food festival.

These comments are temporarily drowned out by the various foods under this topic. However, the most popular thing is the hot dancing girls.

Under a video that was just released:
"I really like the girls in the group Give Me Five. They are so energetic."
-
"Hey, why is five four people?"
-
"It is said that someone has passed the civil service exam in Jianghai City."

﹀
The photo of the four girl group members eating chicken in a fried chicken restaurant was censored by haters.

It reached the forefront.

"I feel like this fried chicken is pretty good. I saw them eating it with such relish. I really want to try it. I want to know if the fried chicken shop is also at the food festival?"

“This fried chicken shop is right in Fonda Plaza.”

at the same time,

In front of the fried chicken shop.

One after another, customers with red faces left the store while slurping their fried chicken.

The reddening of faces did not mean that there was any dispute among them.

But because of the delicious secret spicy chicken wings.

People take a sip of beverage from time to time to relieve the spiciness.

But he said it was very enjoyable.

Inside the store, the red-faced culprit Li Rui was still busy in the kitchen.

If the batter of fried chicken is left for a long time,
The blasting effect was not good.

So sometimes he would stop for a while and finish the fried chicken.

However, as my physical strength increased again, I became faster and faster when doing these tasks.

"Xiao Ma, are there not many ingredients left in the fridge?"

Li Rui asked.

Upon hearing this, Ma Jinge came to the refrigerator.

She had checked the refrigerator in the kitchen many times.

The pickled ingredients are properly stored in the refrigerator.

Cover with plastic wrap.

There are also smart refrigerators that record the time every food goes in and out.

Very well handled.

When Ma Jinge opened the refrigerator this time, he found that just as the boss had said, today's ingredients had almost been sold out.

Only a few marinated chicken wings and some chicken breasts were left.

but,

As an undercover reporter, she felt it necessary for her to taste the food herself.

So she told her boss a little lie:
"Boss, the chicken wings are sold out, and there are only a few chicken cutlets left."

The part-time employees have ulterior motives.

Artificial intelligence is real.

When Xiaodong heard her words, the screen lit up, as if it was going to report the true situation of the ingredients in the refrigerator to the boss.

But Ma Jinge immediately turned it into Do Not Disturb mode.

Xiao Dong is speechless.

Only two words can be typed on the screen:
"uh"

From Li Rui's perspective, looking towards Xiao Ma, he could only see a small figure working diligently in front of the refrigerator.

This part-time employee is responsible and careful in his work and is worth his money.

Although at the beginning, there were some minor misunderstandings between the employees and Xiaodong.

But now it seems.

The part-time employees have become increasingly familiar with the store's refrigerators.

As the last chicken steak was sold,

The fried chicken shop's work for the day is declared over.

Li Rui checked the progress of today's tasks. On the second day of the Food Festival, the number of customers served by the fried chicken restaurant was 389/300.
In fact, the amount of fried chicken sold was a lot more than yesterday.

On average per person, today's customers obviously ordered more fried chicken.

Li Rui turned off the two oil pans and left the one specifically used for frying chicken wings.

It's already past nine in the evening.

It's staff lunch time.

He took out the reserved fried chicken wings from the side and prepared to put them into the fryer.

When I turned around, I found that Ma Jinge had also taken out a few.

"Boss, I just saw that there seems to be some left in the refrigerator."

"Okay, let's blow it up together."

The chicken wings coated with batter are put into a 180-degree oil pan.

Fine bubbles immediately emerged from the surface of the fried chicken, making a "zila, zila" sound.

Ma Jinge, who was standing nearby, found the sound very pleasant.

The bubbles on the surface of fried chicken are evaporated water vapor, which will, to a certain extent, block the contact between the chicken and the hot oil.

On the premise of ensuring food safety, fried oil is actually better than fresh fried chicken.

A natural emulsifier produced when vegetable oil molecules decompose at high temperatures.

It is more conducive to the contact between oil and chicken.

The appearance of bubbles will also take away some heat, lowering the temperature in the oil pan.

However, the iron pot has very good heat preservation performance, and it continues to provide heat to the pot during the heating intervals.

As the oil temperature gradually increases.

The surface of the fried chicken is also changing color.

When Li Rui used a strainer to push the fried chicken, he could clearly feel that the surface had changed from soft batter to a crispy hard crust.

Ma Jinge smelled the scent more and more fragrant.

Swallow from time to time.

The Maillard reaction during frying food is a delicacy engraved in people's genes.

Watching the fried chicken tumbling and changing color in the frying pan up close was a bit of torture for her since she was untested.

Not long after, the spicy chicken wings came out.

Li Rui packed Xiao Ma's portion and handed it to her.

The following kitchen cleaning work is your own stress-relieving moment.

late at night.

Ma Jinge reported today's work progress to his leader.

She found that the boundary between the owner of the fried chicken shop and her boss was becoming increasingly blurred.

Who is your leader?
It seems a little unclear.

Through the video materials and various text descriptions sent by Ma Jinge.

The leader commented:
"Some colleagues have already found out that Meicaikourou uses lymph meat."

"I think there should be nothing wrong with this fried chicken shop. There's not much point in continuing it."

Xiao Ma sent two photos.

It’s today’s secret spicy chicken wings.

"Boss, aren't you curious about the taste of this store?"

after awhile.

Leader: "Send me the exact location. I'll go there when I have time. Please stay put for now."

Early the next morning.

Li Rui checked the system's settlement.

[Hot Dance] brought a cash prize of 100,000 yuan.

Such simple rewards are very soothing.

Li Rui maintains his own principles when it comes to the price of fried chicken, and he always keeps the gross profit at around 50%.

After deducting labor costs, water and electricity, there is still profit.

However, because of the system, he prefers the process of acquiring more skills and bringing more delicious food to people.

In addition to this achievement, new recipes are unlocked -

Fried chicken and mashed potatoes.

Li Rui was very satisfied with the newly unlocked recipes.

He said to himself:
"Oh, it's authentic Chinese-style fried chicken."

(End of this chapter)