After traveling through time, the restaurant I opened became a big hit

Chapter 106 The first episode starts

"You are the brains of our team, so leave the physical work to us."

Lin Jiaying also said to Jiang Li with a smile.

"Of course, we can finish these tasks in no time. Why do we need a little girl like you?"

Jiang Li was not convinced and started fighting with Lin Jiaying.

This scene made the people around them laugh so hard that they couldn't stop, especially the two little girls.

After a brief laugh, everyone went back to sleep. After all, they had to get up early every morning.

The next morning, several people got up early, prepared the ingredients, and drove to the food festival.

There were already quite a few people at the scene at this moment. Because of yesterday's experience, Jiang Li and his four companions prepared things very quickly today.

Looking around, everyone at other stalls had almost finished packing up.

Suddenly, a pair of eyes met Jiang Li's, and Jiang Li was stunned for a moment.

Then she responded with a smile, then turned her eyes away and started talking to Lin Jiaying next to her.

I didn't notice yesterday why Chu Shaocheng and his stalls were so close to Jiang Li and his stalls.

It’s just diagonally opposite, about two or three minutes away.

The roasted whole lamb and lamb chops made by Chu Shaocheng and his team and the roasted lamb kebabs made by Jiang Li and his team are somewhat similar, but not much.

I don’t know how their business was yesterday. Jiang Li really didn’t notice them.

There was not much time to pay attention to others. Soon the tourists arrived and Jiang Li and his barbecue stall were surrounded.

Most of the people who came recently were old customers who had been there yesterday, and they all knew that their barbecue was delicious.

This time, it’s quite early.

I have to say that everyone’s nature is to watch the fun.

Seeing that a stall was surrounded so early, many new tourists were attracted.

I'm a little curious about what kind of delicious food this is that attracts so many people.

I tiptoed and looked inside, and saw that it was barbecue. Some tourists shook their heads and left. It was a bit embarrassing to eat barbecue in the whole morning.

Some tourists who had not eaten much in the morning suddenly felt their appetites whetted by the aroma of barbecue and could not move even a step in front of the stall.

The whole day was very busy for the five of them.

But besides being busy today, there is also a very important thing.

Jiang Li and five other people gathered in a yurt, busy processing and marinating the meat.

Then everyone's eyes were fixed on the TV, for no other reason than that today was the day when the first episode of "MasterChef Contest" would be broadcast.

So when the time comes tonight, let's just get together and watch it together.

At the beginning, the contestants enter.

There are one hundred chefs, and all of them have had some shots.

The first time Jiang Li saw himself on TV, he felt a little strange and a little excited.

The cell phone placed aside kept vibrating. Jiang Li took a glance and saw that it was Jiang Xu and the friends and guests he had met before.

Everyone was watching in front of the TV, and they were all excited when they saw Jiang Li's shots.

Unfortunately, Jiang Li’s hands were not very convenient now, so he could only reply to them one by one after he washed his hands.

The show continued, and soon it was Cui Zongli's turn to introduce the rules. Jiang Li remembered that she seemed to fall asleep when she listened to this in the first episode, so she must not appear in front of the camera at this time.

Otherwise, it would be so embarrassing if such an embarrassing and socially destructive dark history was seen by acquaintances.

Fortunately, the official broadcast should have been edited, and it was soon time for everyone to draw lots to choose their teams.

Now, several months have passed since the day when the five of them formed a team, and looking back now, they are filled with nostalgia.

They were still unfamiliar with each other on TV at that time, and the atmosphere almost fell into silence after only a few words.

Fortunately, Jiang Li and Lin Jiaying are talkative types, and they both love to eat, so they quickly became familiar with each other.

This was very different from the feeling of seeing myself on TV, and I noticed a lot of details that I didn’t pay attention to at the time.

For example, Jiang Li noticed that she would secretly pinch her fingers when she was nervous, but she never knew this before.

It turns out that she still has this habit and this little trick.

The first place they went to was Jiangzhen, and their group prepared bamboo shoots stewed with rice.

Because each episode is so long, if the audience wants to focus on a particular episode, they can look for the episodes.

The main purpose of this episode is to roughly record the dishes prepared by each team.

Jiang Li remembered that everything went smoothly for them, except that they were a little worried about what dishes to cook.

But now after watching the show, she suddenly realized that not every group was as successful as theirs.

Some groups had not yet decided what to cook when they had to submit their dishes.

There were also some chefs with different ideas who gathered together and caused many conflicts.

But from another perspective, this is also a highlight.

In the first episode, everyone drew different keywords, and the dishes they made also had their own merits.

Before this, Jiang Li didn’t know what dishes other teams had cooked except their team.

After watching the entire episode, I realized that this show is truly full of hidden talents.

Jiang Li felt that the first episode alone was very exciting.

Also, the filming on the show "MasterChef" is really amazing.

As the camera slowly moves forward, the colorful and fragrant delicacies gradually fill the entire screen.

Jiang Li subconsciously touched the corner of his mouth and felt like saliva was about to flow down.

However, the program crew is really good at filming. When they shoot food, the background is usually very neat, which can better highlight the food's status as the protagonist.

Lighting is also extremely important. Soft light will make food look more tempting, as if you can taste full of happiness in every bite.

Moreover, the techniques for photographing food also require a lot of attention.

For example, a small shot size and a small depth of field are used to highlight the cooking process of the food. That kind of attention to detail really makes people hungrier the more they watch, and the hungrier they are, the more they want to watch.

It's late at night, looking at this picture is really a bit tempting.

Jiang Li now feels like having some midnight snack, as if something is missing in his mouth.
Also, post-production editing is extremely important.

Through editing, the appearance of food can be more rhythmic and tense. Every time people see new food appear, they will be super excited.

Even Jiang Li and the others were so envious of the filming by the program crew, it is not difficult to imagine how envious those netizens on the Internet were.

The "Master Chef Competition" has been preheated online for a long time. It finally started airing and attracted a large number of viewers.

Then everyone gradually realized that although this show was fun to watch, why did it make them feel hungrier the more they watched it?
(End of this chapter)