After traveling through time, the restaurant I opened became a big hit

Chapter 107: Minced Meat and Eggplant Noodles
Some smart netizens had already ordered takeout when the show started.

[Luckily I ordered a midnight snack beforehand. This looks really delicious.]

[+1, this photo is so delicious, I can't even imagine how lively and cheerful I would be if I had a bite. ]

[My family is from Jiangzhen, and I didn’t even know about it. I’m so disappointed. 】

Within an hour of the broadcast, there were mostly positive responses online, with many netizens being extremely envious.

Although the TV show Jiang Li and her friends watched had no barrage of comments, she checked the reviews on social media platforms after the show ended and they were all good.

Once this program was broadcast, the subsequent voices were also affected to a great extent.

Many customers who came to the barbecue stall to buy barbecue recognized Jiang Li and his friends, and even took photos with them after tasting the barbecue.

Then I posted it on the social media platform, and I could say that I had tasted the internet celebrity food and took a photo with the chef.

How is this not considered success?

Jiang Li and his colleagues also benefited a lot from this, with a huge amount of customer traffic.

After the last episode ended, a lot of news about the barbecue stalls could still be seen on the Internet, which invisibly added a bit of popularity to Jiang Li and the others.

When the program team finally announced the rankings, Jiang Li and his group were very honored to be ranked first.

Chu Shaocheng and his group also managed to rank second, which was a rare achievement.

The next episode will be recorded in a mountain city, a place that loves spicy food.

Spicy, which is the theme of the next issue.

Before leaving Mengshi, Jiang Li and the other four people specially invited Qimugege to have a meal.

They made it themselves, and they made what they thought was the most delicious and what they were best at.

They also wanted Qimugege to try the delicacies from other places.

As usual, they worked together to make the dish after some discussion.

Jiang Li and his friends decided to make noodles with minced meat and eggplant for Qimugege.

During a previous chat, they learned that Qimugege’s favorite food is eggplant.

Then make him minced meat and eggplant.

It can be said that this is definitely the most delicious way to cook eggplant.

none of them.

This is the king of eggplant recipes, combining all the advantages of fried eggplant.

Soft, tender and salty.

The medium taste is balanced and suitable for all ages.

The thick eggplant absorbs the fat from the minced meat. Every bite tastes like a big piece of meat, full of meaty aroma and juice!
It goes better with rice than any other dish.

You walk into any restaurant.

As long as there is rice bowl, there will definitely be a place for minced meat and eggplant on the menu.

There is no other reason.

Because it is the king of kings.

Minced meat and eggplant, the best and most delicious dish to go with rice, it’s worth it.

At the same time, minced meat and eggplant is not only a great dish to go with rice.

What Jiang Li and the others are going to do for Qimuge today is to use it to mix noodles.

Mix the minced meat and eggplant with the freshly cooked noodles, stir well, and make sure the minced meat and eggplant are evenly spread on every noodle.

The meat bits give the noodles a rich meaty aroma.

The soft and rotten eggplant makes the noodles covered with eggplant shreds, which is very sticky.

Enjoy the wonderful flavor with every bite.

If it is paired with tofu, beans, or even potatoes, it can become a new dish.

Minced meat and eggplant is a versatile accompaniment.

It was just a simple dish of minced meat and eggplant, and fortunately Jiang Li and the others handed it over to Chef Zhu Xinliang.

The rest of the people stood aside, chatting and helping Zhu Xinliang.

Soon, six bowls of steaming hot noodles with minced meat and eggplant came out of the pot.

The fragrant minced meat is perfectly blended with the soft and tasty eggplant, and then mixed with chewy noodles. Every bite is full of happiness.

The eggplant is soft and chewy, while the minced meat is tender and juicy.

The noodles absorb the essence of minced meat and eggplant, with a mellow flavor and rich taste.

After taking a bite, you can seem to feel the fragrant gravy and the sweetness of eggplant intertwined in your mouth, making you want to take one bite after another and can't stop at all.

Especially Qimuge, his eyes sparkled as soon as he took the first bite, and he looked intoxicated.

When leaving, Qimugege pulled Zhu Xinliang aside and asked him how he made his noodles and why they were so delicious.

Zhu Xinliang was not stingy and told Qimugege the details of how to make the minced meat and eggplant noodles.

The authentic Mongolian barbecue he taught them is much more precious than this.

Before leaving Mengshi, Lin Jiaying also took them to fully experience the Mongolian tourist attractions.

The five of them went to all kinds of deserts and grasslands.

There was also a bonfire party where we danced around the fire and had a lot of fun.

This Mongolian bonfire party originated from celebrating people's successful hunting trips and is a traditional form of celebration for the grassland people.

As a local, Lin Jiaying gave them some theoretical knowledge about bonfire parties.

In ancient times, people learned to make fire by rubbing two pieces of wood together, and found that fire could not only cook food, but also scare away wild beasts and protect their lives.

Thus they developed their initial reverence for fire.

This reverence for fire and the joy of celebrating a successful hunting trip gradually evolved into bonfire parties.

The bonfire parties they attend are usually held after dinner, and the location is mostly chosen in an open space.

The people preparing for the bonfire party built a support with wooden poles in advance, piled them up, and then lit the bonfire.

In the reflection of the bonfire, Mongolian girls and boys dressed in colorful national costumes, as well as the guests who came here to play, sang and danced around the bonfire to celebrate this moment.

The sound of horse-head fiddle and drum beats accompany the dance, creating a rich grassland atmosphere.

Mongolian dance shows awe for nature and love for life, and every move contains the unique charm of national culture.

In addition to singing and dancing performances, there are other forms of activities at the bonfire party.

For example, equestrian performances are a feature of the grassland. Riders ride horses to run and jump on the field, demonstrating the horses' flexibility and the riders' superb skills.

Jiang Li was stunned and stunned.

She had ridden a horse before she traveled through time, but never so coolly.

This made Jiang Li feel itchy and he also wanted to run around with them.

The day after the bonfire party, it was time for Jiang Li and his friends to say goodbye to Meng Shi and Lin Jiaying.

Sitting on the train back home again, Jiang Li was filled with emotion.

Maybe because of the broadcast of the show, she was recognized several times along the way.

Many young people were looking at her and whispering there, and when she turned her eyes away, they pretended to be calm and pretended to talk about other things.

Finally, after Jiang Li arrived at the station, a little girl with blushing cheeks came up to Jiang Li.

"Hello, Teacher Jiang Li, the dishes you cook are really delicious. Please do your best in the next competition!"

(End of this chapter)