After traveling through time, the restaurant I opened became a big hit

Chapter 119: Frog Fish Self-help

The next day, Jiang Li and Lin Jiaying were not idle either.

I left the hotel early in the morning and went to the famous Jiefangbei in the mountain city.

Jiefangbei is one of the landmark buildings of the mountain city, located in the city center.

There are many shopping malls and food streets next to it, and it has now become one of the must-visit places when visiting the mountain city.

Since he was already here, Jiang Li definitely wanted to go to Jiefangbei for some fun.

Of course, you have to get all the fun and beautiful things in one go.

However, it is worth mentioning that while shopping, Jiang Li saw a frog fish hotpot restaurant.

It was only around ten o'clock and not even time for lunch, but there was already a long line outside the store.

The customer flow is even greater than that of Yuelai Restaurant. Jiang Li can't help but think of his own restaurant.

However, the two stores have different styles, and this store is much larger than the restaurant.

"Why don't we go eat here at noon?"

Jiang Li pointed at the Frog Fish Hotpot in the distance and said to Lin Jiaying beside him.

"sure."

Lin Jiaying was not a person who would spoil the fun, even though she had never eaten bullfrog.

Speaking of bullfrog, whether you have eaten it or not, you will know that its meat is delicious and has a unique taste.

Although it is an insect, its meat is delicate, tender and has a unique taste.

So take this opportunity to unlock a new food.

After making the decision, Jiang Li went to queue up for a number with Lin Jiaying.

When you have finished shopping, it is time to go eat.

Anyway, when you are waiting for your number to be called, the restaurant will send a text message to the mobile phone number used to make the reservation, so that customers won’t miss it.

Jiang Li felt that this was also something she could learn from. It turned out that people should go out more often and see the world.

Around eleven o'clock, Jiang Li received a reminder from the store.

There were only two numbers left, and it was soon their turn.

Jiang Li and her friends had almost finished their shopping by then and were walking over there.

On the way, Jiang Li also bought some cold shrimps and ice jelly from a small stall.

This is also the most common summer delicacy in the mountain city. Its unique taste and charm also attracted Jiang Li very much.

It just so happened that they were going to have hotpot soon, so they took some with them to cool off and relieve the spiciness. Just thinking about it made them feel very comfortable.

It was their turn when they arrived, and the waiter took them inside.

This store doesn't have luxurious decoration, I wonder what the food will taste like.

The whole hot pot restaurant is filled with a spicy aroma, which makes people salivate.

The guests eating in the restaurant were all intoxicated by the spicy and tender taste, and Jiang Li was even looking forward to it.

After sitting down and ordering, Jiang Li discovered that this was a self-service hotpot restaurant serving American frog fish.

It costs 48 yuan per person. Bullfrogs and fish are supplied in unlimited quantities. Vegetables, fruits, condiments and drinks are all free. Just don't waste them.

In addition, you need to pay an additional pot base fee of 25 yuan.

Calculated this way, 60 to 70 yuan per person is still relatively affordable.

There are many kinds of hot pot bases here, including spicy hot pot base, golden soup sauerkraut hot pot base, etc., which can meet the taste needs of different customers.

Jiang Li and Lin Jiaying both love spicy food. Although they may not be able to eat a lot, they both like to challenge different levels of spiciness.

So the soup base is also spicy. The spicy soup base in Shancheng is spicy but not dry, fragrant but not greasy, which can well highlight the original flavor of the ingredients.

The hotpot base they had yesterday was especially good, and luckily there were bags of it available for purchase.

Jiang Li and Lin Jiaying both bought a lot, and even added the boss’s contact information for the convenience of frequent contact in the future.

As expected, when it comes to eating, there is no problem at all.

After placing the order for the hotpot base, Lam Ka Ying went to get some vegetables and fruits, and also prepared a delicious seasoning dish.

You can scan the QR code to order bullfrog and fish, and the waiter will bring it to you directly.

When the waiter brought the pot base, Jiang Li couldn't help swallowing his saliva.

"Our spicy hot pot is one of the most famous special hot pots!"

As the waiter introduced, Jiang Li listened attentively.

The hotpot base of this American frog fish buffet is famous for its unique spicy taste.

This kind of spicy taste is not just spicy, but a combination of spicy and numb.

One of the main features of the spicy hotpot is its red oil soup base.

This red oil is made from a large amount of chili peppers and peppercorns. It has a bright red color and a rich flavor.

Red oil not only adds color to the hot pot, but also enhances the taste and flavor of the hot pot.

Not to mention the other ingredients in it, including large amounts of chili peppers, peppercorns, bean paste, ginger, garlic, etc.

These ingredients blend together during the cooking process, creating a unique spicy flavor.

Taking into account the tastes and acceptance of different people, this hot pot restaurant offers a variety of spicy levels to choose from.

Jiang Li and her friends chose the medium spicy dish, which went perfectly with the cold shrimp and ice jelly they bought, and it tasted so good.

The bullfrogs and fish were served very quickly and were very fresh. They were all prepared upon order and you could see how fresh they were with your naked eyes.

The bullfrog has plump and elastic flesh. Not only is it huge in size, but the texture is also very chewy and firm.

After being processed, the fish is also handled very cleanly, which not only retains the deliciousness of the fish meat but also removes the trouble of fish bones.

The surface of the fish seems to have a faint fragrance, like the smell of the sea, it tastes delicious just by smelling it.

Jiang Li couldn't wait to put the bullfrog and fish into the pot, and then added some vegetables that Lin Jiaying had just brought.

The bullfrog was gently placed into the boiling hot spicy hot pot, and its body was quickly covered in the red spicy oil.

As the bottom of the pot boils, the bullfrog meat begins to gradually become firm and elastic, and every muscle seems to be dancing, releasing an enticing aroma.

The fish meat shows its freshness and deliciousness in the spicy hot pot.

The thin fish meat curled up quickly after being put into the hot pot.

Under the influence of the spicy hot pot base, the fish meat looks fresh and delicious. Jiang Li can even imagine its melt-in-the-mouth texture.

The spicy flavor of the pot bottom and the freshness of the fish are intertwined, leaving people with an endless aftertaste.

As the pot continues to boil, the bullfrog and fish meat continue to absorb the essence of the spicy soup base.

Their freshness and spiciness blend together to form a unique delicacy.

At the beginning, Jiang Li and Lin Jiaying were still talking about today's spoils and discussing where to go for fun next.

Gradually, both of them were attracted by the food in the hot pot.

Jiang Li even swallowed her saliva subconsciously. If she was still hesitating before, she would think that the bullfrog looked so scary and whether it was delicious.

Now she couldn't care about anything else and was only thinking about the delicious food boiling in the pot.

Jiang Li didn’t feel that way before, but now that he smelled the fragrance, he actually felt a little hungry.