After traveling through time, the restaurant I opened became a big hit

Chapter 120 The Deliciousness of Bullfrog

The fish is thin, so it cooks quickly.

The fish fillets in the store are made from silver carp, which has tender meat and a delicate taste.

Jiang Li couldn't wait to scoop up a fish fillet and let her taste it.

"Wow, try it! This fish is so delicious!"

Lin Jiaying also quickly picked up a piece to taste, and his eyes lit up instantly.

The fish fillets in the spicy hot pot fully absorb the essence of the spicy soup, making the fish fillets full of spicy flavor.

At the same time, the deliciousness of the fish fillets is perfectly preserved, blending with the spicy taste to form a unique flavor.

The fish meat itself is tender and delicate, and the taste becomes richer because it absorbs the hot pot soup.

After being soaked in the soup, the fish meat has a fuller taste and is very memorable.

The first bite of Jiang Li was taken directly from the hot pot, and the second bite was paired with some dipping sauce.

When you come to the mountain city, the must-try dish is of course oil-based dishes.

The spicy and fresh taste of the fish fillet is neutralized by the sesame oil and seasonings in the oil dish. Jiang Li feels that it tastes softer, and at the same time it increases the aroma and layering of the fish fillet.

The fish fillet is paired with the special oil dip made by the waiter in the store. It is not only tender and smooth, but also spicy and fragrant. The texture and taste of the fish fillet can be further enriched by the oil dip.

This combination not only satisfies Jiang Li's pursuit of spicy taste, but also allows Jiang Li to experience a different taste enjoyment.

After eating several pieces of fish, Jiang Li said it was very satisfying.

Soon, the bullfrogs in the pot were almost cooked.

Lin Jiaying picked up a bullfrog. It was a whole one when it was put into the pot. It is still whole after being cooked now, and the meat is really firm.

"Wow! The meat of this bullfrog is so tender. This is my first time eating bullfrog. I didn't expect it to be so delicious."

While eating, Lin Jiaying did not forget to give Jiang Li an ice cream, and he wanted to feed it directly into her mouth.

Looking at Lin Jiaying like this, Jiang Li also felt curious.

She quickly picked up a bullfrog from the pot and couldn't wait to taste it.

The bullfrog meat is tender. After being cooked in the spicy hot pot, when Jiang Li took a bite, the frog meat absorbed the soup and tasted even more tender and smooth.

In fact, Jiang Li feels that the bullfrog cooked in the hot pot, as the soup base boils, the meat gradually becomes firm and elastic.

When you bite it, you can really feel the fullness of the frog meat and the change in taste.

Not only that, Jiang Li could also feel the spicy taste in it.

The spices and chili peppers in the spicy hot pot base fully penetrate into the bullfrog, giving every piece of bullfrog meat a strong spicy flavor.

This level of spiciness is just right for Jiang Li. It stimulates the taste buds without being too strong, and the fragrance makes people's scalps tingle.

In addition to the spicy taste, the freshness and fragrance of the bullfrog itself are also fully preserved and enhanced.

The freshness and spicy taste blend perfectly with the fish fillets, and they each have their own flavor.

Halfway through the meal, Jiang Li couldn't stand the spiciness anymore.

She took the cold shrimps she had bought from the stall and handed one of them to Lam Kar Ying.

Lin Jiaying was also so spicy that his mouth was a little red and swollen.

The two looked at each other and then laughed.

Jiang Li was not much better off. Both of them were disgusted by the spiciness, but they still put the bullfrogs into their mouths one by one.

It was so spicy that Jiang Li opened the cold shrimps to relieve the spiciness.

The cold shrimp here in Shancheng tastes sweet. The soup base is made of brown sugar water, and the cold shrimp is soaked in it, which is sweet but not greasy. The cold shrimp tastes smooth, glutinous and refreshing. Because of its shape, it has a large head and a thin tail, similar to shrimp, hence the name.

Jiang Li took a big gulp, and the cold shrimp slid through his mouth, bringing a hint of coolness, refreshing and pleasant.

The refreshing feeling instantly conquered Jiang Li, and the pain in his throat, which had been a little uncomfortable due to the spiciness, was relieved a lot.

After eating a box of cold shrimps, Jiang Li felt much better and continued to devote himself to eating bullfrogs.

I have to say, eating this bullfrog is really addictive.

It's a bit tiring to eat and spit out bones at the same time.

After eating a lot of bullfrogs and fish, Jiang Li certainly did not forget the vegetarian dishes that Lin Jiaying had brought over before.

In fact, green leafy vegetables, such as spinach and lettuce, are very good choices for hot pot.

They can be cooked through in a hot pot with just a little cooking, while still retaining their original fresh and tender taste, while absorbing the aroma of the spicy soup base.

The fresh taste of the vegetables themselves combined with the spicy flavor creates a unique delicious taste.

It just counteracts the greasy feeling that Jiang Li and Lin Jiaying felt after eating too much meat.

Lin Jiaying also took a lot of vegetarian dishes that are durable to cook, such as bean curd sheets, dried tofu, fish tofu, etc.

After being cooked in the pot for a long time, they will become more flavorful and have a smoother texture.

Different vegetarian dishes will have different tastes after being cooked in the pot.

Potato chips have a soft texture after being cooked, bamboo shoots have a crispy and tender texture, and kelp is soft and tasty.

The meal ended with ice jelly.

Because he was worried that the ice jelly would not taste good, Lin Jiaying asked the waiter to help him chill it.

After all, the most important feature of ice jelly is ice, which is why it is popular in summer and a great companion to hot pot.

This ice jelly also contains brown sugar water. Brown sugar itself has a rich sweetness, accompanied by a subtle bitterness, and finally a pleasant aftertaste.

This multi-layered flavor makes the brown sugar jelly neither too sweet nor too greasy, yet has a rich sense of layering.

To be honest, Jiang Li took a bite and found that the ice jelly itself didn't have much taste.

But it has a refreshing taste that can well bring out the sweetness of brown sugar.

Jiang Li had just finished a steaming hot pot and was feeling a little hot.

After all, it’s not officially summer yet, and the air conditioning is not turned on in the store.

At this time, after drinking a bowl of brown sugar icy jelly, you will feel much cooler.

Especially after being refrigerated, the ice jelly has a smooth taste, just like eating jelly.

When this smooth ice powder sways in your mouth, it gives you a refreshing feeling.

Moreover, the taste and texture of brown sugar icy jelly are very unique.

The sweetness of brown sugar and the freshness of ice jelly blend together to create a delicious taste that is both sweet and refreshing.

In terms of taste, the smoothness and coolness of the ice jelly are unforgettable.

In addition, a lot of ingredients are added on top, such as watermelon, raisins, red beans and crushed peanuts, etc., which makes the taste even richer.

Especially for relieving the spiciness after hotpot, brown sugar icy jelly is definitely a good choice.

Jiang Li also saw the old lady who was setting up the stall making ice jelly.

Just looking at it, Jiang Li thinks it is quite simple. I will make it for Jiang Xu to try when I get back.

Thinking of this, Jiang Li felt a little envious of Jiang Xu. He actually had such a good sister.