After traveling through time, the restaurant I opened became a big hit

Chapter 121 Clay Pot Rice Noodles
The day before the program started recording, Zhu Xinliang and three others also came to the mountain city.

"How was it, did you have fun these two days?"

“Very happy, there are so many delicious foods in the mountain city!”

When it comes to this, Jiang Li and Lin Jiaying instantly become excited.

They visited a lot of delicious and fun places in the past two days.

"Then I'll leave it to you two to decide what to eat this time."

The first thing the five people did when they got together was to discuss what delicious food to eat.

It’s always like this, when we arrive in a new city, we go to try the local specialties.

This time is no exception.

Lin Jiaying patted his chest, looking confident.

"Of course, no problem. Let's go eat the most famous hot pot rice noodles in Shancheng!"

Jiang Li and Lin Jiaying have been traveling a lot these past two days and have learned that the food here in the mountain city is mostly heavy in flavor.

So they planned to take everyone to eat clay pot rice noodles, which had tomato flavor, mushroom flavor, and other lighter flavors.

There are also slightly stronger flavors such as pickled pepper, spicy and golden soup, which perfectly satisfy everyone's taste.

The rice noodle shop they are going to today is one that Jiang Li and Lin Jiaying have been to before, and the food there is very delicious.

The store is located downstairs in the community and is usually run by local residents.

Their cooking techniques and unique recipes passed down from generation to generation ensure the authenticity of the food.

Moreover, the snacks sold downstairs in these communities are very affordable; you can get a big pot of rice noodles for just over a dozen yuan.

When they arrived, the store was already full, so the owner found them a table outside and put four plastic stools.

After arriving, Tian Guizhen and her friends discovered that the snack shops downstairs in the community in this mountain city really have a strong market flavor.

These shops are not only places to sell snacks, but also the perfect venue for residents to communicate and gather.

Tian Guizhen and Zhu Xinliang had tomato-flavored casserole rice noodles, while He Anguo had mushroom-flavored one.

As for Jiang Li and Lin Jiaying, they both chose pickled pepper rice noodles, which were spicy, fragrant and delicious.

Because there were a lot of people in the store, the owner told us in advance that we might have to wait a little longer.

Taking advantage of this gap, Jiang Li and Lin Jiaying split their troops into two groups.

One person went to buy two servings of pig's trotter soup, and the other went to buy two servings of ice jelly.

Considering that we would have to eat later, I only bought two servings so that five of us could share them and there would be no waste.

The pig's trotter soup that Jiang Li went to buy was from a shop right on the street, which they had tried before.

The pig's trotters here are particularly fresh. After being stewed, they become soft and glutinous and taste great.

The white kidney beans in it are especially delicious.

Just by standing at the door of the store, Jiang Li could smell the unique and rich aroma of the pig's trotter soup during the stewing process, including the fresh fragrance of the pig's trotters, the fragrance of the seasonings and the taste of the side dishes.

These aromas blend together, giving the pig trotter soup a charming flavor, and Jiang Li couldn't help swallowing.

When we got back, the rice noodles had already been served. The aromas were mixed together, and everyone's appetite increased immediately when they smelled the fragrance.

The five of them stirred the rice noodles with their chopsticks and then started eating.

Zhu Xinliang looked down at his bowl, his eyes widened. It smelled so good!

Then there was the sound of everyone slurping noodles.

The rice noodles are springy and smooth, with a moderate hardness, neither too soft nor too hard. Just one bite is so delicious that your taste buds are instantly satisfied to a great extent.

Jiang Li never gets tired of eating the pickled pepper-flavored casserole rice noodles. The last time she ate it was mushroom rice noodles.

Many locals have been recommending pickled pepper casserole rice noodles to them, saying that it would be a pity not to eat it once when visiting the mountain city.

Jiang Li remembered these words, and that night she and Lin Jiaying ordered a takeaway of pickled pepper rice noodles, which was indeed delicious.

The most distinctive feature of pickled pepper casserole rice noodles is its sour and spicy soup base.

The hot and sour taste brought by pickled peppers not only enhances the taste of the rice noodles, but also makes people linger on the aftertaste.

The spicy and sour taste is neither too irritating nor too stimulating, yet it stimulates the appetite just right.

In fact, in addition to the sour and spicy taste of pickled peppers, the rice noodles also incorporate the unique aroma of a variety of spices.

These spices give the rice noodles a rich aroma that is irresistible.

Not only that, the soup base of the pickled pepper casserole rice noodles is also particularly fragrant. It has been carefully boiled and has a rich flavor.

Every bite of rice noodles was covered with soup, making Jiang Li unable to help but indulge in the sour, spicy and delicious taste.

"too delicious!"

Jiang Li narrowed his eyes and couldn't help but exclaim in admiration.

"Of course I did. I didn't expect this rice noodle to be so delicious. It's even better than the one downstairs in my house."

Tian Guizhen continued, saying that she was eating tomato-flavored casserole rice noodles.

The tomato-flavored casserole rice noodles use tomatoes as the main seasoning, which brings a unique sweet and sour taste, and the tomato flavor is also very strong.

This sweet and sour tomato flavor is not only appetizing, but also forms a wonderful pairing with the texture of the rice noodles.

In addition to the sweet and sour taste of tomatoes, the side dishes are also very delicious.

The toughness of tofu skin and the crispness of bean sprouts, etc., are intertwined with rice noodles to form a rich taste layer.

The deliciousness of these ingredients complements the sweet and sour taste of tomatoes, making the taste of the rice noodles more intense.

Not to mention the mushroom-flavored casserole rice noodles. Just look at He Anguo eating so much that he didn't even have time to say a word, and you can tell how delicious this rice noodle is.

The unique mushroom fragrance, the mellow soup base and the rich taste layers made He Anguo unable to stop eating.

A few people were eating rice noodles and chatting, and soon the rice noodles were gone.

The portion of rice noodles was quite large, almost two taels each, and several people finished them all.

After finishing the meal, everyone was not in a hurry to leave. They just opened the pig's trotter soup and ice jelly.

Jiang Li and Lin Jiaying have strong tastes, so Jiang Li scooped a large spoonful of chili oil into one of the pig trotter soups.

The chili is very fragrant, but it does not change the flavor of the pig's trotter soup. Instead, it makes the taste more overbearing and more appetizing.

Jiang Li ate even more enthusiastically, the pig's trotter was so delicious.

After a long period of stewing, the pig's trotters become soft and tender.

With just a light bite, Jiang Li can feel the deliciousness and rich taste of the pig's trotter.

And pig trotter soup is usually served with some side dishes, such as white kidney beans, soybeans, etc.

These side dishes will absorb the essence of the soup base during the stewing process and become soft and delicious.

He Anguo had just eaten a lot, so he scooped up a spoonful of the pig's trotter soup.

As soon as he took a sip, He Anguo's eyes lit up. It smells delicious!
Because the main ingredient of pig's trotter soup is pig's trotter, after a long period of stewing, the collagen and nutrients in the pig's trotter are fully released into the soup, making the soup base delicious and rich, leaving you with an endless aftertaste.

He Anguo couldn't help but taste a few more mouthfuls. The broth base of this pig's trotter soup was very mellow, with a silky taste and a slightly gelatinous texture.