After traveling through time, the restaurant I opened became a big hit

Chapter 128 Group photo
Lin Sheng picked up the noodles, sucked a mouthful of them into his mouth, and was instantly amazed.

The noodles are chewy and smooth, melting in your mouth, and the addition of chili oil makes the surface of the noodles covered with a layer of spicy and delicious oil.

This allows the noodles to release more aroma and spiciness when chewed.

In addition, the chili peppers and Sichuan peppercorns in the spicy oil can add a slightly crispy and numbing feeling to the noodles, making the taste of the noodles more unique.

Ten minutes later, two large bowls of noodles had been eaten by Lin Sheng.

He stood up and walked towards the long line under Bian Wenjun's surprised gaze.

"No way, Mr. Lin, you haven't eaten enough yet? You can still eat more."

"This noodle is really delicious. I want another bowl."

Bian Wenjun was slightly surprised. He lived with Lin Sheng and usually ate together.

He knew that Lin Sheng had a big appetite, but he paid great attention to health and body management.

Generally, you only need to eat until you are 70% full at night, so logically, you should be full after eating two bowls of noodles.

Could it be that these two bowls of food whetted his appetite?

"Boss, have another bowl of Shancheng noodles here."

Jiang Li had an impression of him. He and another boy had just bought four bowls of noodles.

Do you want to eat more now? She couldn't help but look at his stomach. He had already eaten two bowls. Did he want to eat another one?

"Be careful about indigestion." She couldn't help but remind them in a low voice. In the past, there were customers who were greedy and ate too much, and she would remind them every time.

Lin Sheng was stunned for a moment and scratched his head embarrassedly.

"Thank you, I can eat it."

"OK, just a second."

About five or six minutes later, Mr. Lin returned to his seat with a bowl of noodles with two large spoonfuls of chili.

Bian Wenjun looked at Lin Sheng with envy as he lowered his head to show off his noodles. The aroma of meat, noodles, chili and thick soup from the people around him surrounded him.

But the portions here at Jiang Li's place were too big, and after two bowls of noodles his stomach felt full.

Although his head told him that he still wanted to eat, his stomach would not allow it.

So he could only take out his phone and watch videos while slurping his saliva.

“The simplest dishes often require the simplest cooking methods.”

In the video, fresh spring bamboo shoots are cut into fine pieces and slowly simmered with rice. The fragrance of the bamboo shoots and the softness of the rice seem to blend perfectly together.

Bian Wenjun couldn't help swallowing his saliva. If he could have a bite of this, he would be so happy.

When the hand in the video opened the lid of the pot, the steaming spring bamboo shoots stewed with rice appeared before his eyes. The hot steam was so fragrant that Bian Wenjun seemed to have already smelled the charming aroma.

The fresh and tender texture of spring bamboo shoots and the soft and glutinous texture of rice complement each other, making it simply a delicious dish. Just thinking about it makes Bian Wenjun feel that it is extremely delicious.

Especially this food video, which fully displays the color, aroma and taste of spring bamboo shoots stewed with rice.

Let Bian Wenjun feel the charm of this delicacy through visual and auditory enjoyment outside the screen.

When I saw the end, a familiar face flashed by.

Bian Wenjun rewound the video and watched it carefully again.

"Mr. Lin, look! Isn't this the owner of the noodle stall?"

Bian Wenjun held the phone in front of Lin Sheng, and the video was paused at the scene where Jiang Li appeared.

Lin Sheng, who was eating noodles, glanced at him and responded casually in a perfunctory manner.

Seeing his attitude, Bian Wenjun didn't care. He took back his phone and looked through the comments section, sharing with Lin Sheng while reading. "I can't imagine how lively and cheerful I would be if I could eat this bamboo shoot stewed rice."

"I'm not greedy this time. I ordered takeout in advance. It's just right for dinner."

"Can the five of you really finish all that food? Otherwise, let me eat the leftovers."

Usually, Bian Wenjun likes to listen to the audio of the video while opening the comment section to read netizens’ comments, which can make him laugh to death.

It turned out that they had successfully checked in at Jiang Li’s food stall without realizing it.

Finally, when there were few diners in front of the noodle stall, Bian Wenjun pulled Lin Sheng to the front of the stall.

"Excuse me for disturbing you, can I take a photo with you?"

The people who were packing up heard the sound, looked up, and looked at the two young men with some confusion.

To be honest, this was the first time that the five of them were asked to take a photo together.

Jiang Li had met fans on the train before and took photos with them, so he had some experience.

After successfully obtaining the consent of five people, everyone took a group photo together.

Seeing that Lin Sheng and Bian Wenjun successfully took a photo with Jiang Li and other four people, many fans who came because of them also became eager to take a photo.

Jiang Li and his team accepted everyone who came, so much so that they closed their stall much later than usual today.

However, for them, being loved and supported by fans is also a very happy thing.

It was almost 11 o'clock, the time when the school was about to close, and there were not many students outside.

If it were a few days ago, Jiang Li and the others would have almost finished packing up and were about to close the stall by now.

But today, they cooked a few bowls of Shancheng noodles and prepared to eat with everyone.

The everyone here refers to the contestants who participate in the "Chef Contest" together.

Although we have participated in many programs together, we have never had the opportunity to get to know each other properly and sit down for a meal together.

So a few days ago, some people discussed whether we should have a meal together.

The dishes will be from the stalls set up by everyone these days. It’s a good opportunity to come to the mountain city and try its special food.

Although these people have only learned for a few days, what they make may not be authentic.

Anyway, as long as the intention is there, it's fine.

When the program crew learned that the contestants were preparing for a larger team-building event, they were very supportive and specially prepared a large rotating table.

Two photographers were also arranged to follow the film as a behind-the-scenes Easter egg.

Because the noodles are ready quickly, Jiang Li and his friends arrived earlier.

However, for dishes that are more time-consuming, such as grilled fish and Maoxuewang, everyone prepared them in advance.

About five minutes later, all the dishes were on the table.

Because the food in this mountain city is spicier, all the dishes are bright red and look very nice.

For those who cannot eat spicy food, they just sit next to you, eat some side dishes and drink some beer for company.

It feels so good to brag to the people next to you.

As for contestants like Jiang Li and Lin Jiaying who love spicy food, it was like they had arrived in heaven.

For a moment, I didn't know where to start eating.

Jiang Li looked around with chopsticks in hand. He wanted to eat this, that, and everything else.