After traveling through time, the restaurant I opened became a big hit

Chapter 129: First experience with hotpot at a small stall

Jiang Li looked around and set his sights on the Shancheng Hotpot placed in the middle.

In fact, it was the first time that Jiang Li saw hot pot at this kind of stall. She had only seen hot pot in restaurants.

These days, she watched from the side and felt that eating hotpot here was really full of the flavor of life and the bustling atmosphere of the city.

The people at the Shancheng Noodles stall are Chang Yunxiu and her team. She originally also set up a stall to sell delicious food.

Chang Yunxiu also knows something about small-scale hotpot stalls, which are usually located in the streets and alleys of the city, or in night markets, snack streets and other places.

Because the environment in these places is simple and down-to-earth, with low tables and stools, and sometimes you can even eat directly in the open air.

The simple style is based on simplicity and practicality, giving people a friendly and casual feeling.

Eating it in a restaurant is completely different from eating it in a restaurant.

However, although it is a small hotpot stall, the dishes are still rich and varied, ranging from vegetables to meat and some common seafood.

Not only that, the price of the hotpot at the stall is also very affordable.

Generally, the price is calculated based on the small portion of dishes, such as 3 yuan, 6 yuan, 9 yuan, etc.

There is also a pricing method based on weight, for example, meat dishes are 5.9 yuan per tael and vegetarian dishes are 1.9 yuan per tael.

The dishes are fresh and cooked to order, which to a large extent ensures the taste and freshness of the ingredients.

This soup base was also freshly fried by Chang Yunxiu. She fried it when there were not many customers and brought it over when closing the stall.

Freshly fried hotpot base is a major feature of many hotpot stalls. It is made by stir-frying lard, chili sauce, broth, etc., and the aroma is overflowing while it is being stir-fried.

Moreover, the way of picking up dishes by looking at the plate gives diners more choices and they can select dishes according to their tastes and preferences.

Eating hotpot in such an open-air night market makes people feel the strong urban atmosphere and the flavor of life.

For people like Jiang Li who have never experienced hotpot at a small stall, it is also a different dining experience.

However, small hotpot stalls usually do not have fixed seats, and diners need to find a seat by themselves or wait in line.

For example, for popular stalls, diners may need to make reservations in advance or wait in line.

However, during the recording of the program, the program crew will naturally take care of these things and prepare a lot of empty seats in advance.

Chang Yunxiu and the others didn't need to worry too much about this. When they first drew the lottery for Zhongshan City Hotpot, they had thought about how to solve this problem.

Jiang Li picked up a piece of beef from the hot pot and prepared to taste it carefully to see what the difference was between the hot pot at the stall and the hot pot in the restaurant.

Although it is a small stall, it serves authentic mountain city hotpot, with spicy flavor being the main feature.

The unique spicy base makes the hot pot full of rich spicy and numbing flavor, making Jiang Li unable to stop eating it once he starts.

"Wow, this hot pot tastes really good, almost the same as what we eat in the restaurant."

After hearing this, Lin Jiaying also tasted it.

"Indeed, this base should have been fried. It's really delicious."

Lin Jiaying guessed wrong. The base material was fried.

Chang Wenxiu and his colleagues also add various spices and seasonings to the hot pot to make it taste more delicious.

After eating the beef rolls, Jiang Li also tasted the other ingredients.

Vegetable ingredients have a crisp and refreshing taste, meat ingredients have a fresh and juicy taste, and seafood ingredients have a fresh and tender taste.

These ingredients with different tastes are combined in the hot pot to create a rich and diverse taste experience. "Don't just eat hot pot, try this hot and sour noodles, it's so delicious!!!"

Seeing that Jiang Li was always staring at the hotpot, Lin Jiaying pushed the other food in front of Jiang Li.

Especially the hot and sour noodles she just ate, it tasted really good.

The most notable feature of the hot and sour noodles in the mountain city is its hot and sour taste.

The sourness comes from the vinegar seasoning, which both enhances the flavor and stimulates the appetite.

The spiciness comes from the addition of chili oil or chili sauce, which brings a warm and stimulating taste.

The sour and spicy tastes intertwined in Lin Jiaying's mouth, forming a unique flavor that made her unable to stop.

In fact, in addition to being sour and spicy, Shancheng hot and sour noodles are often accompanied by a numbing taste.

This is mainly due to the addition of Sichuan peppercorns, which makes the whole bowl of hot and sour noodles not only sour and spicy, but also has a spicy flavor. It is so delicious.

The uncle who was making the hot and sour noodles saw that Lin Jiaying loved it so much, and couldn't help but talk to her a few more words and shared with her the process of making the hot and sour noodles.

The soup base of Shancheng Hot and Sour Noodles is often made from a variety of ingredients, such as bones, chicken racks, etc., making the soup base fresh and fragrant.

The fresh fragrance blends with the sour, spicy and spicy flavors to form the unique flavor of the mountain city's hot and sour noodles.

Lin Jiaying listened very considerately, agreeing from time to time, giving full emotional value.

As she spoke, she did not forget to serve a bowl to Jiang Li.

Jiang Li gave him a sweet smile in return, then took the rice noodles in front of her and picked up a handful of noodles with chopsticks.

The main ingredient of Shancheng Hot and Sour Noodles is vermicelli, which is made through a special process and has a smooth and elastic taste.

After being cooked in the hot and sour soup base, the vermicelli absorbs the flavor and aroma of the soup, making it even more delicious.

Jiang Li took a bite, and then his eyes lit up, and he ate up all the hot and sour noodles in the small bowl.

Jiang Li also ate all the ingredients for the hot and sour noodles.

The side dishes in this bowl of hot and sour noodles are also very rich and varied, such as bean sprouts, crushed peanuts, coriander, chopped green onions, etc.

These ingredients not only increase the taste of the hot and sour noodles, but also make the whole bowl of hot and sour noodles more colorful.

In particular, the crisp texture of crushed peanuts and bean sprouts formed a sharp contrast with the smoothness of vermicelli, which directly made Jiang Li enjoy the tasting even more.

Jiang Li didn't even waste the remaining soup in the last bowl and drank it all in one gulp.

The main thing is that the soup of this mountain city hot and sour noodles is really rich and delicious, which is the soul of the whole snack.

The spicy and sour taste and the numbing aroma in the soup blend together, making every bite full of rich aroma and flavor.

At the same time, the richness of the soup makes the vermicelli more flavorful, making it unforgettable.

Although it was delicious, Jiang Li didn’t order a second bowl.

The main reason is that there are so many people here, and there is only one bowl of hot and sour noodles, so there are more wolves than meat.

Besides, Jiang Li wanted to save some space for other delicious food, after all, there were so many delicious foods on the table.

How can you give up a table full of delicious food just for a bowl of hot and sour noodles, even if it is a delicious one?

Fortunately, she ate little at night, so now she was completely hungry, which was a perfect time for her to eat a lot.

After eating the hot and sour noodles, Jiang Li turned his attention to another delicacy on the table, Bobo Chicken.