After traveling through time, the restaurant I opened became a big hit

Chapter 130 Team Building in Progress

Bobo Chicken is also considered a very famous delicacy. Jiang Li has made it before when he set up a stall.

However, she learned how to make Bobo Chicken from netizens online, and then made some slight adjustments based on their recipe.

Jiang Li took a skewer of beef and started eating it. Unexpectedly, it tasted so good.

"Wow, Yingzi Yingzi, the beef in this Bobo Chicken is also super delicious!"

She took out another beef skewer from the Bobo Chicken pot and handed it to Lin Jiaying.

This beef skewer is light pink in color and tastes very tender.

The beef was coated with the aroma of chili oil, and when Lin Jiaying chewed it in his mouth, the juice burst out instantly.

Moreover, the beef fibers are very obvious, but they don’t get stuck in your teeth at all.

Especially the magical taste of the spicy soup base of Bobo Chicken, the feeling of the layers of chili peppers bursting one by one on the tip of the tongue is very obvious.

The broth on the beef does taste like chicken soup.

Unlike other Bobo Chickens I’ve eaten before, the saltiness of this Bobo Chicken is just right.

As the birthplace of spicy hotpot, Shancheng’s Bobo Chicken also inherits the spicy tradition in taste.

The mountain city's specialty Bobo Chicken is relatively spicy, with a hint of numbing and a hint of fragrance, which gave Jiang Li and Lin Jiaying a strong taste stimulation.

Lin Jiaying had also eaten Bobo Chicken before. There was a shop selling Bobo Chicken downstairs from her house.

Although the Bobo Chicken made by that restaurant is also very delicious, the spiciness may vary depending on the region and eating habits.

Including the Bobo Chicken that Jiang Li made before, the taste is very different from this one.

Bobo Chicken from other places may focus more on freshness, fragrance, sourness and spicy taste, and the spiciness level is relatively low.

"Hey, is there vinegar in this Bobo Chicken?"

Lin Jiaying tasted it carefully and felt a slightly sour taste in the beef.

"what?"

Jiang Li took another skewer and chewed it carefully.

"It's true."

The uncle who was making hot and sour noodles nearby heard their conversation, laughed out loud, and answered their questions enthusiastically.

It turns out that some mountain city specialty Bobo chicken is seasoned with a proper amount of vinegar, making the dish moderately sour and spicy, and more appetizing.

The sour taste complements the spicy taste and enhances the taste of the whole dish.

But even in the mountain city, not all Bobo chicken is added with sour seasoning, or even if it is added, the proportion and flavor may be different.

"I see." Jiang Li nodded and took out a string of boneless chicken feet.

She usually likes to eat boneless chicken feet, and just eating one beef skewer already aroused her cravings.

The boneless chicken feet after being deboned look crystal clear under the light, and even the taste is chewy when eaten.

Not only chicken feet, but other chicken dishes are also delicious.

The specialty of the mountain city, Bobo Chicken, is made with chicken as the main ingredient. During the cooking process, the chicken usually becomes tender and delicious, fully absorbing the flavor of the seasoning.

Although the main ingredient of Bobo Chicken in other places is mostly chicken, the selection, processing and cooking of chicken may vary from place to place.

Just like Jiang Li liked to use chicken breast to make Bobo Chicken before, as long as it was carefully prepared, it would not be too dry.

“This chicken feet is so delicious, better than any boneless chicken feet I’ve ever had!”

Lin Jiaying couldn't stop eating, and while eating, he gave Jiang Li a thumbs up. "Really, the chicken feet are just the right crispness, the spicy and spiciness is just right, and the chili oil on top is also perfect!"

Jiang Li nodded in agreement, but she didn't continue eating the chicken feet. Instead, she picked up a piece of vegetarian vegetable.

In fact, the side dishes of the specialty Bobo chicken in the mountain city are rich and varied, including but not limited to bean curd, kelp, fungus, etc.

These side dishes not only increase the taste of the dish, but also make the whole dish more nutritionally balanced.

Then Jiang Li picked up a lettuce covered with red oil and put it into his mouth.

After the lettuce entered her mouth, the crisp sound accompanied by the process of biting the food slid into her mouth little by little.

"Wow, this lettuce is delicious too! This is the first time I've eaten such delicious lettuce in Bobo Chicken!!"

She was not exaggerating, because lettuce can be eaten raw, but its taste will inevitably be a bit raw.

When people cook, they usually use salt to remove moisture in order to keep the lettuce crispy, which can also take away the raw taste of the lettuce.

However, when stir-frying lettuce, many people like to overcook it, which makes it limp and not tasty.

It is this Bobo chicken with a crispy texture that is exactly what she likes.

After eating the lettuce, Jiang Li ate several more bunches in a row.

The spicy and fresh taste lingers between your lips and teeth, making you unable to stop.

The reason why Shancheng Bobo Chicken is so delicious is probably because its seasoning formula is unique and complex, including a variety of spices, peppercorns, chili peppers, etc.

These seasonings are carefully selected and matched to fully bring out the original taste of the ingredients and give the dishes a unique flavor.

After eating Bobo Chicken, Jiang Li was almost 70% full.

It's almost twelve o'clock in the morning. Eating too much is not good for the body, so Jiang Li chooses to stop eating.

Everyone had almost finished eating and there was no rush to leave. Instead, they sat there and chatted with the people around them.

Jiang Li took a bottle of soy milk and drank it slowly. The spiciness in the mountain city was indeed not to be underestimated. Her mouth was almost swollen from the spiciness.

Lin Jiaying, who was sitting next to her, didn't care about that and took some of each dish.

The small bowls were filled with grilled fish, Maoxuewang, spicy chicken and the like.

The key point is that while she was eating, she did not forget Jiang Li next to her. While she was eating, she did not forget to feed her a bite.

At first Jiang Li pretended to refuse, saying that it was enough to eat until she was 70% to 80% full, and that eating too much was not good for her.

Lin Jiaying didn't care about that and just said it was delicious, especially delicious, and wanted Jiang Li to try it.

After a lot of psychological struggle, Jiang Li still couldn't help it.

The spicy chicken is a perfect blend of dried chili peppers and chicken, and has a strong fresh flavor in its spicy taste.

Moreover, the taste of spicy chicken is not just spicy or fragrant, but a variety of flavors interwoven together to form a rich sense of layering.

The deliciousness of the chicken, the spiciness of the peppers, and the richness of the seasonings together make up the unique flavor of this dish.

Although it tastes good, Jiang Li only tastes it briefly, just for the sake of novelty.

Originally, Lin Jiaying wanted to share Maoxuewang with Jiang Li.

But when Jiang Li saw the bright red bottom of the pot, he quickly shook his head.

Lin Jiaying felt a little regretful. After all, the pot of Maoxuewang in front of him not only had a bright red soup and was spicy and tender, but also had a strong and rich flavor.

But what Jiang Li just ate was too spicy, so now he could only drink some soy milk and relax.