After traveling through time, the restaurant I opened became a big hit

Chapter 131 Delicious Fried Noodles

Fortunately, the stalls only start at 4 pm.

So Jiang Li slept until noon, and when she woke up, He Anguo was already making the soup.

But he was the only one there, so Jiang Li came out and poured a glass of warm water and took a sip to moisten his throat.

"Sister Tian, ​​are they still awake?"

"Not yet. Xiao Jiang wants to eat something in the morning. I'll make it together later."

As he spoke, He Anguo wiped his hands on his apron and planned to open the refrigerator to see what he could eat in the morning.

"No need, Uncle He, you've been busy for so long, leave breakfast to me!"

Jiang Li drank the water in the cup in one gulp, and then took the initiative to take over the task of making breakfast.

"All right."

He Anguo didn't say anything extra polite. He just responded and continued to prepare ingredients for the stall.

After all, it's just a small breakfast, and it doesn't matter who makes it.

Jiang Li opened the refrigerator, which contained the vegetables they had bought from the nearby market, as well as the leftover noodles from last night.

The remaining noodles were made from the stall yesterday, and they couldn’t be sold today, so they might as well eat them themselves.

Suddenly, He Anguo, who was cutting vegetables, smelled a fragrance.

The aroma seems to be from vegetables and meat, and the fragrance is everywhere.

Although the taste is not strong, it makes people feel that this thing is definitely delicious.

He looked in the direction of Jiang Li, who seemed to be frying something.

Upon closer inspection, he was actually using chopsticks to casually stir-fry the food a few times, and then switched to a spatula.

Then she took some seasoning from the seasoning table next to her and seasoned it. Soon, it was out of the pot.

While Jiang Li was cooking, other people also smelled the fragrance.

"Wow, what did you eat this morning? Why does it smell so good?"

As soon as Lin Jiaying got up, he smelled this faint fragrance and ran outside in his pajamas.

However, Zhu Xinliang and Tian Guizhen had changed their clothes, and when they saw that it was time to eat, they quickly helped get the chopsticks and bowls.

"Yingzi, quickly change your clothes, go wash up, and come to eat."

"it is good!"

When Lin Jiaying finished tidying up and came out, everyone was already sitting at the dining table.

When she got closer, she could see clearly that there were five plates of fragrant fried noodles on everyone's table.

That noodle was made by Tian Guizhen yesterday. It is wider than ordinary noodles.

Just by looking at the color of the noodles, you can tell that Jiang Li must have added some soy sauce into it, so it definitely tastes delicious.

In addition to noodles, there are many side dishes on the plate, such as shredded meat, shredded carrots, onions, peppers and so on.

The whole plate of fried noodles not only looks nutritious, but also tastes delicious, making Lin Jiaying want to try it immediately.

Thinking of this, Lin Jiaying immediately picked up the noodles with chopsticks and put them into his mouth along with the shredded meat and carrots.

Although this fried noodles looks very oily, it tastes quite dry.

Not only does it not feel greasy, but it is also very chewy and springy when you bite into it.

"good to eat!"

This was Lin Jiaying's first thought after taking a bite of the fried noodles. It is no exaggeration to say that this is the best fried noodles she has ever eaten. "Yes, it has to be Chef Xiao Jiang. The fried noodles are so delicious."

Zhu Xinliang shoveled a big mouthful of fried noodles and gave Jiang Li a thumbs up.

Listening to everyone's praise, Jiang Li felt a little embarrassed.

However, the fried noodles she made did taste completely different from the fried noodles sold outside.

In the past, the fried noodles Jiang Li had eaten in other places were always added with all kinds of strange seasonings, and the production process was also very complicated.

Although the fried noodles made in that way may seem to have a rich taste, it actually destroys the taste of the noodles themselves.

But the bowl of fried noodles made by Jiang Li tastes quite clean, delicious and pure.

It doesn’t feel monotonous at all when you eat it, and there’s no feeling of the seasonings fighting with each other.

This resulted in He Anguo finishing one plate and then going to the kitchen to get another one. Fortunately, the portion made by Jiang Li was large.

"Chef Jiang, what seasoning did you put in this? This noodle is so delicious."

He Anguo couldn't help but ask curiously, how did Jiang Li make the taste so special?
"Seasoning? Besides soy sauce and hot sauce, I just added some sesame oil and minced garlic."

Jiang Li thought carefully about the process of frying noodles just now. What he pursued was simplicity, and the original flavor was the most delicious.

"There's no need to add too much seasoning to this fried noodle, or it will make the flavors unclear."

While continuing to pick up the noodles with his hands, Jiang Li also gave a simple explanation to He Anguo, which made him nod repeatedly.

After getting Jiang Li's answer, He Anguo continued to eat fried noodles.

Although this noodle dish contains a lot of red peppers, the color of the noodles does not look spicy.

It’s not like those that turn red at first glance, but after you put it in your mouth, the spicy taste lingers in your mouth.

As he swallowed mouthful after mouthful of noodles, the spiciness became stronger and stronger, causing Lin Jiaying to make a hissing sound.

It is really spicy and satisfying. I can only say that it is worthy of being the chili from the mountain city!

Although shredded pork may seem like a casual side dish, it still plays an important role in this bowl of noodles.

Crispy shredded carrots, chewy fried noodles, and firm and salty shredded pork.

Every chew makes people linger. Although this is just an ordinary bowl of fried noodles, it does not feel monotonous or boring at all.

In this way, five people were in the restaurant, chatting about family matters while eating noodles.

As the saying goes, the louder the sound you make when eating noodles, the tastier they are.

Everyone kept slurping the noodles and making noises, which shows how delicious the fried noodles were.

After finally finishing all the remaining fried noodles, Lin Jiaying touched his full stomach and smiled happily.

I watched helplessly as Lin Jiaying finished the whole plate of fried noodles, leaving not even a single side dish.

The plate in front of her was so clean that it looked as if nothing had ever been put on it, except for some faint oil stains.

After the meal, everyone was not idle anymore. It was getting late, so they just packed up and prepared to set up the stall.

After all, today is the last day of the stall, and many students have also received the news.

The university town, which was originally too crowded, now has even more people.

No matter what you have going on today, put it aside for now and come to the stalls in "Chef Contest" for another meal.

After all, food is the most important thing for people. In their eyes, nothing is more important than eating.

For them, the only dilemma may be which one to choose from among so many delicious stalls.