After traveling through time, the restaurant I opened became a big hit

Chapter 132 Episode

After finishing the stall setting up, the recording of the fourth episode is about to come to an end.

Today is the day when the program team announces the rankings. The results of five days of hard work will be revealed today.

Jiang Li and his team arrived at the program recording site early in the morning and greeted the contestants who were already there.

After the last team-building activity, the contestants had become more familiar with each other, and they would joke with Jiang Li when they saw him.

"Our number one has already arrived today, tell the people behind that they don't need to come."

The speaker is a man from Northeast China who sells spicy chicken in this episode. He is usually cheerful and enthusiastic, and he speaks and acts very straightforwardly.

Zhu Xinliang patted him on the back and said with a smile.

"Since Big Brother has said so, let's just try to get first place."

Having said that, everyone could actually tell it was just a joke, and no one took it seriously; they just smiled good-naturedly.

But even if Jiang Li and his team really got first place, it wouldn’t matter, as everyone knows their strength.

Soon Cui Zongli came on stage, and it was time to announce everyone's rankings.

As usual, Cui Zongli first whetted everyone's appetite before slowly announcing the rankings.

As in previous issues, the rankings will be announced starting from sixth place, because in this issue, seventh place will be eliminated.

Although he was very confident in his team, Jiang Li still couldn't help but break out in a cold sweat.

Soon it was time to announce the top three, and the third place was Chu Shaochen and his grilled fish.

This was also the first time that Chu Shaochen ranked third, and Jiang Li couldn't help but look at him.

However, because of the seat, she couldn't see the expression on Chu Shaocheng's face, but she could see his clenched hands at his sides.

The second place went to Jiang Li’s Shancheng Noodles, and they were very satisfied with this ranking.

At the very least, their efforts over the past few days have not been in vain, and there is still room for improvement and they can continue to work hard.

As for the first place, it was the Bobo Chicken team.

After Cui Zongli made the announcement, everyone's attention turned to the dark horse team.

Although this result was beyond everyone's expectations, I still remember the taste of the Bobo Chicken I ate that night.

Well, well deserved.

However, Jiang Li also remembered that one of the chefs in this team was the Sichuan cuisine master who competed fiercely with Chu Shaochen in the original plot.

No wonder the Bobo Chicken he made tastes so delicious, it turns out his expertise is just right for him.

Thinking of this, Jiang Li couldn't help but think back to that night.

The spicy and delicious Bobo Chicken has a delicious taste that is really unforgettable.

So Jiang Li decided that when she got home, she would make a meal of Bobo Chicken for Jiang Xu to taste.

The next episode will be recorded in Hai City. Cui Zongli didn’t say much, but just told the recording time and place of the show as usual.

Before returning to City A, Jiang Li naturally did not forget to bring some local specialties back for his friends.

Speaking of mountain cities, the first thing that comes to mind is hot pot base.

This base can not only be used for hot pot, but also for cooking other dishes. It is an indispensable part of the life of people in mountain cities.

So Jiang Li specially prepared a lot of hot pot base, and everyone would have a few packets, so that they could taste the Shancheng hot pot.

In addition to the hot pot base, Jiang Li also bought a lot of peach slices and rice candies on the recommendation of Master Dong.

This peach slice is a special delicacy in a mountain city, and it is a delicacy with a very early origin. It is made of high-quality glutinous rice, walnut kernels, white sugar, honey rose and other ingredients.

The taste is smooth, soft, sweet, with rich peach and rose aromas.

Before recommending it, Master Dong also let Jiang Li taste it. The fragrant, soft, sweet and glutinous taste conquered her instantly.

In addition to the delicious taste of peach slices, it also has certain nutritional value and cultural connotations.

As for rice candy, it is also a specialty of a region in the mountain city. I heard that it is the best choice for souvenirs.

It is made from glutinous rice, white sugar, maltose, etc. as the main raw materials and is refined through multiple processes.

In addition, the rice candy has a crispy and sweet texture, which is sweet but not greasy. It is one of the favorite snacks of many people.

Jiang Li bought a lot of these things, not only for Jiang Xu, but also for his neighbor Yu Meiwen's family.

Jiang Li did not forget the two shop assistants, Zhuo Zhiming and Ran Yating, and even Grandma Zhou and Zhou Yuan from the B&B.

In the end, there were too many things and Jiang Li couldn't take them back, so he had to mail them, which saved him a lot of trouble.

Having spent the whole day shopping with Lam Kar Ying, Jiang Li bought a ticket for the evening train back home.

As a result, Jiang Li could only watch the third episode of "The Chef Contest" on the train.

But this time, the show really became a hit.

How hot is it?

The player on the platform that played "Master Chef Contest" exploded that night.

The poor programmer was called up to work overtime in the evening and repair the server overnight.

Jiang Li, who didn't know much about this, thought that the signal on the train was bad, so he just went to sleep and waited until he got home to check.

However, netizens online were not so easily appeased and left messages and calls on social media platforms.

The hard-working programmer worked overtime all night.

Fortunately, the server returned to normal after only half an hour.

Netizens watched the third episode of "The Master Chef Competition" as they wished. For those who have watched the first two episodes repeatedly, they are now very much looking forward to it.

Shao Yining was one of them. She had prepared takeout as a midnight snack early and was ready to eat it at this time.

Although it was half an hour late, the takeaway was delivered not long ago.

It can be said that everything is just right.

She happened to be traveling to Jiangzhen during the recording of the first episode and had the good fortune to try the dishes cooked by the contestants.

What she liked most and what she could not forget the most was the stewed rice with spring bamboo shoots, although Shao Yining only had the chance to eat it once.

However, the rich and layered flavor of the spring bamboo shoots stewed with rice has been deeply imprinted on her taste buds, and she still can't forget it easily even after so long.

What Shao Yining likes most is the fresh and natural aroma of spring bamboo shoots.

After stewing, this aroma blends perfectly with the sweetness of the rice to form a unique and pleasant complex aroma.

Moreover, the taste of spring bamboo shoots stewed rice will vary depending on the ingredients and seasonings.

When Jiang Li and his team made it, they added a lot of side dishes.

Adding bacon or sausage can make the stewed rice more oily and fragrant. The mellow and delicious sausage and the crisp and delicious spring bamboo shoots complement each other.

Adding vegetables such as green beans and carrots can add a refreshing taste and color, making the whole risotto more nutritionally balanced.