After traveling through time, the restaurant I opened became a big hit

Chapter 137 The Charm of Twice-Cooked Pork
The diners who were still eating red bean ice milk outside smelled the fragrance and suddenly felt that the drinks in their hands no longer smelled good.

His eyes couldn't stop glancing towards the kitchen, expecting which dish would be his.

Li Qiang from next door also came with his daughter Li Jing. He also heard that Jiang Li was back, so he brought his daughter to support Jiang Li's business.

At this time, he smelled the fragrance coming from the kitchen and became eager to try it.

Li Jing is eating red bean milk ice. Nowadays, these little girls just like to eat these sweet and greasy things.

Anyway, Li Qiang had no interest at all. His whole attention was now on the twice-cooked pork he was making in the kitchen.

When Li Jing had almost finished eating, Li Qiang and his friends' dishes were slowly served.

In addition to the twice-cooked pork, he also ordered a plate of scrambled eggs with tomatoes and two bowls of rice. According to Jiang Li's usual portion sizes, it was just enough for the two of them.

As soon as Zhuo Zhiming brought the dishes to the table, Li Jing couldn't wait any longer.

Her face was filled with an impatient expression. She kept urging Li Qiang, opening her mouth as if begging for food.

woo woo woo...

There’s nothing I can do about it. Who made Sister Jiang Li’s fried meat so delicious?

Li Qiang's heart melted when he saw his daughter's adorable expression.

Oh my, it really is my little cotton-padded jacket. Why is this little guy so popular?

Thinking of this, Li Qiang picked up the chopsticks and picked up a piece of twice-cooked pork.

Seeing that Li Jing, who was sitting opposite him, was drooling almost to her chin, he quickly fed her a piece of food.

"Ah woo~"

Li Jing's wide eyes suddenly lit up!
As soon as the piece of meat was brought to her mouth, she slurped it into her mouth.

"Wow!"

As soon as the meat slices entered her mouth, Li Jing's eyes curved into crescents, her hands clenched into fists, and she was so excited that she wanted to run a few laps.

"Dad, this fried pork is so delicious~"

"It's spicy and fragrant, as if someone is tickling my cute tongue!"

When the other diners heard this, their eyes lit up and they wondered when their twice-cooked pork would be served. The more they watched others eat, the more they ate.

"what!"

Li Jing opened her mouth even wider. Li Qiang also wanted to taste the twice-cooked pork, so he simply handed the chopsticks to Li Jing.

"Little greedy cat, grab your chopsticks and eat quickly!"

As he said that, Li Qiang picked up a piece of twice-cooked pork and stuffed it into his mouth.

"Oh my goodness, this twice-cooked pork is so delicious!"

Li Qiang was instantly captivated by the twice-cooked pork with alternating fat and meat and evenly coated with red oil as soon as he took a bite.

The meat slices are fat but not greasy, salty, fresh, slightly spicy and slightly sweet. Served with a bowl of white rice, it is so satisfying.

Just when Li Qiang was enjoying his meal, the young couple who came to eat next to him had their twice-cooked pork served.

Seeing the father and daughter next to them eating so happily, they were really greedy.

Almost as soon as the dish was served, the girl couldn't help but pick up a piece of twice-cooked pork.

The girl who ate the twice-cooked pork squinted her eyes with happiness, and did not forget to urge the boy to taste it quickly.

She had never eaten twice-cooked pork so delicious.

The twice-cooked pork in front of me has a moderate taste of saltiness and freshness, with a hint of spiciness. However, this spiciness is not irritating, but can improve the taste of the whole dish and increase people's appetite.

People who cook frequently know that seasonings such as bean paste are usually used in the process of making twice-cooked pork.

These seasonings bring a rich sauce flavor to the twice-cooked pork, making the whole dish more mellow and delicious.

But it’s obviously the same method, but I think Jiang Li’s tastes better.

In fact, in addition to the salty, fresh and spicy taste, the twice-cooked pork made by Jiang Li also has a slight sweetness.

This sweetness blends with the salty, fresh and spicy flavors to form a unique taste layer.

This was not the first time the boy had come to Yuelai Restaurant to eat, so he naturally knew how delicious the food in this restaurant was.

Without any further words from my girlfriend, she picked up a piece of twice-cooked pork and put it into her mouth.

After frying, the twice-cooked pork slices become crispy on the outside while still retaining a tender texture on the inside. This crispy on the outside and tender on the inside texture is unforgettable.

Although twice-cooked pork is usually made from pork belly with alternating fat and lean meat, the fat in the fat part is fully squeezed out after frying and seasoning, making the whole dish taste fatty but not greasy and very palatable.

Even the girl who usually hates eating fatty meat ate several pieces in a row and didn't feel sick at all.

In addition, the slices of twice-cooked pork are usually cut thicker, which allows them to experience a rich taste when tasting, with both the fatty taste of fat and the chewy texture of lean meat.

After eating a few pieces of twice-cooked pork, Li Jing lost interest and shifted her attention to the scrambled eggs with tomatoes next to it.

She had eaten this dish made by her mother before and knew that this bibimbap was delicious.

So she took a spoon and scooped a few spoonfuls of tomato and egg soup, mixed it into the rice, and then added the eggs, eating it mouthful by mouthful with great relish.

Li Qiang was very pleased to see his daughter eating with big mouthfuls of food, and he also scooped a few spoonfuls of tomato and eggs to cover the rice.

The sweet and sour taste of tomatoes blends perfectly with the deliciousness of eggs, creating a mouth-watering sweet and sour taste.

This sour and sweet taste is not only appetizing, but also allows the taste buds to feel a sense of balance and harmony while enjoying the delicious taste.

I have to say, either they can open a store, or the food they cook is better than what you cook at home.

The young couple next to them originally ordered a portion of twice-cooked pork and a portion of minced pork and eggplant, but when they saw the father and daughter eating so happily, they couldn't help swallowing.

"How about we order some scrambled eggs with tomatoes?"

The girl looked at her boyfriend and said softly.

"Of course, we haven't had scrambled eggs with tomatoes for a long time."

The boy was also a little greedy, so he agreed immediately.

As soon as the couple finished talking to Zhuo Zhiming, Jiang Li started cooking in the kitchen.

The aroma of scrambled eggs interweaves with the fruity aroma of tomatoes, filling the entire restaurant with an enticing fragrance.

This aroma increases one's appetite and one can't help but want to feast on it.

There is no technical requirement to make scrambled eggs with tomatoes, so Jiang Li made it very quickly.

After the dish was served, the girl immediately scooped a few spoonfuls into the bowl.

After being fried, the tomatoes become soft and juicy, blending with the smooth scrambled eggs to create a unique taste experience.

This soft, glutinous and tender texture makes girls feel comfortable and satisfied when chewing.

Especially when scrambled eggs with tomatoes are mixed with hot rice, every grain of rice is full of soup and aroma.

They become plump and elastic, forming a sharp contrast and complement to the soft and tender scrambled eggs with tomatoes.