After traveling through time, the restaurant I opened became a big hit

Chapter 138 Enjoy the food
When tasting scrambled eggs with tomatoes and rice, the girl can clearly feel the taste and texture of each layer.

First comes the fullness and aroma of the rice, followed by the sourness and softness of the tomatoes, and finally the deliciousness and tenderness of the scrambled eggs.

This layered feeling allows people to feel a sense of delicacy and refinement while enjoying the deliciousness.

However, most people who come here to eat are here to eat twice-cooked pork, since Zhuo Zhiming sent a message in the group.

Everyone knew that Jiang Li came back today and personally made a dish of twice-cooked pork and red bean ice milk.

As soon as the news came out, the old customers couldn't sit still anymore. Those who had time rushed here, and those who didn't also asked their acquaintances to ask for Jiang Li's autographed photo.

The reason is simple: Jiang Li has been very popular on the Internet recently, and they have all watched "MasterChef".

It was the first time I saw a famous person right next to me. It was a very rare experience, so we all came to join in the fun.

But once they got to the restaurant and smelled the delicious food, they forgot about anything else.

Lin Ni and Gu Xiaotong are also regular customers of this store. Ever since they successfully conducted a team-building event here before, 80% of the time when their student union wants to have team-building events, they do so here.

It was just a coincidence that they came today and just happened to meet Jiang Li returning.

Gu Xiaotong is a community celebrity. The diner next to her came to check in after seeing the post online, so she started to introduce the food with great interest.

She kept chattering on and on until Zhuo Zhiming brought their dishes to the table.

Lin Ni would not wait for her. As soon as the dishes were served, she was quick to pick up the chopsticks and picked up a piece of meat and put it into her mouth.

"Mmm! Delicious!"

As soon as the meat entered her mouth, the rich aroma instantly exploded, as if a bolt of lightning had struck her mind.

The surface of the meat slices becomes slightly charred after stir-frying.

With a gentle bite between the teeth, the delicious juice will overflow instantly.

The juice slowly flowed along the tongue coating between her teeth, instantly igniting her taste buds!
Although the meat looks greasy, Lin Ni doesn't find it greasy at all. The combination of fat and lean meat is simply perfect.

The more she chewed, the more she could feel the ever-changing taste, as if someone was setting off fireworks in her mouth, and countless aromas bloomed in her mouth!
"Oh my god! It's really delicious!"

Lin Ni was almost crying with excitement while eating the twice-cooked pork.

Gu Xiaotong, who was standing next to her, was stunned. She knew that Jiang Li’s cooking was delicious, but was it necessary to look like this?
It was as if Gu Xiaotong had treated her badly and never taken her out for dinner.

But the next second, after Gu Xiaotong took a bite of the twice-cooked pork, she instantly found it delicious.

"Sister Jiang Li, you are simply my idol!"

"Just for this twice-cooked pork, I think I can finish two bowls of rice!"

Lin Ni on the side showed off several slices of twice-cooked pork in succession, and her cheeks were bulging like buns.

She was originally indulging in the delicious food, but when she heard Gu Xiaotong's words, her eyes immediately focused on Gu Xiaotong.

"Um...what? What did you say?"

"Two bowls? Just two bowls?"

"Gu Xiaotong! Just because you insulted twice-cooked pork, I order you not to eat this dish of twice-cooked pork anymore!"

"Xiao Zhuo, please give me a bowl of rice. If I can't show off today, I won't go back to school!"

As she spoke, Lin Ni had not yet had time to swallow the meat in her mouth, and she quickly ate two more pieces.

After hearing this, Gu Xiaotong was still not convinced. Although the twice-cooked pork was delicious, they also ordered minced meat with eggplant.

"If you have the guts, why not have a bowl of rice with your minced meat and eggplant?" "Eat it if you want. Who's afraid of who? I just like the food that Sister Jiang Li cooks."

Lin Ni didn't take it to heart at all. She couldn't even finish a bowl of rice anyway, so there was no harm in bragging.

Thinking of this, she did not forget to stuff a piece of meat into her mouth.

She felt the unique rich aroma of twice-cooked pork filling her entire mouth, and her eyebrows were trembling with fragrance.

The meat slices are crispy on the outside and tender on the inside, and very chewy, with a bouncy texture every time you bite it.

The aroma of onion, ginger, garlic and various sauces is completely locked in it.

The moment Lin Ni bit down with her teeth, the gushing aroma devoured her taste buds like a flood.

“Woohoo…it’s so delicious!”

It was so delicious that Lin Ni squinted her eyes in ecstasy.

Gu Xiaotong was not focusing on the twice-cooked pork dish, but the minced meat and eggplant next to it also whetted her appetite.

The aroma of meat and eggplant made people feel fragrant. Gu Xiaotong couldn't resist the fragrance and took Lin Ni's bowl to get another bowl of rice.

The minced eggplant with meat that melts in your mouth is not only beautiful in color, but also tastes delicious.

This dish must be eaten with a staple food, the best being rice.

Put more eggplant on the white rice, and the soup from the minced meat and eggplant will immediately color the rice.

Take a bite and you’ll taste fresh, salty, sour, sweet and spicy.

For Gu Xiaotong, a top foodie who loves this kind of food, it is definitely a top delicacy.
Each of them has its own merits, and no one will be too outstanding and cover up the flavors of the others.

Of course, Gu Xiaotong calls herself a top foodie.

However, compared with twice-cooked pork, she still prefers this minced meat and eggplant dish.

The soft and glutinous eggplant has a delicious aroma and leaves a long-lasting aftertaste in your mouth.

Not to mention that after being served with rice, the aroma of rice seems to make the taste of the eggplant more delicate. One mouthful of vegetable and three mouthfuls of rice are considered too little.

"Lin Ni, Lin Ni, stop eating your twice-cooked pork and try this minced pork and eggplant dish."

Gu Xiaotong wanted to share this unique delicacy with the people around her. She couldn't enjoy such delicious minced meat eggplant alone.

Lin Ni also listened to the advice and scooped a spoonful of minced meat and eggplant to cover the rice.

After thoroughly mixing the minced meat and eggplant soup with the rice, Lin Ni took a light sip.

As soon as she took the first bite, Lin Ni was amazed.

Its flavor is distinctly layered, with the sweetness of eggplant and the deliciousness of minced meat intertwined to form a unique sauce-flavored taste that is unforgettable.

In every bite, you can feel the softness and juiciness of the eggplant and the mellow taste of the minced meat. It is a perfect match!

Not to mention the taste of rice with minced meat and eggplant. The soft and glutinous rice is perfectly blended with the delicate eggplant and minced meat, forming a rich and harmonious taste experience.

Each grain of rice is covered with rich sauce and melts in your mouth. The taste of the eggplant and minced meat complements each other, making you want to eat it bite after bite.

“Delicious, delicious, so delicious!”

Lin Ni couldn't help but exclaim in admiration while eating. As expected, no matter what the menu of Yuelai Restaurant was, the dishes were always delicious, and this never let her down.