After traveling through time, the restaurant I opened became a big hit

Chapter 146 Fan Check-in
"Originally my sister wanted to invite you to my house for dinner, but seeing how you are now."

Jiang Xu pretended to be aloof and looked the three of them up and down.

"It doesn't look like you guys really want to come to my house, so I'd better tell my sister that my roommates don't want to come!"

When the boss heard this, he covered his mouth in panic, and then immediately pretended to look pitiful.

"Brother Jiang Xu, look at what you said, how can you reject our sister!"

For the sake of delicious food, the eldest brother doesn’t care about being the fourth brother anymore, and he doesn’t care about moral integrity anymore.

He wished he could hug Jiang Xu's thighs right now, but unfortunately the gap between the desks was too small, which directly restricted his movements.

But the position is the limit of the desk, not the boss’s limit, and it seems that he is about to do something bad.

At this moment, the sudden ringing of the school bell suddenly saved Jiang Xu's life.

"Let's talk about it after class. Let's talk about it after class."

During the break in class, Jiang Xu sent a message to Jiang Li and asked her.

If his roommates insist on visiting his house, Jiang Li can invite them whenever he has time.

Jiang Li happened to be in Yuelai Restaurant in the university town in the afternoon. He was stunned when he saw the message.

Today is Friday and tomorrow is the weekend, so why not do it tomorrow?

Just after Jiang Xu finished class, the brother and sister went to the supermarket together to buy some vegetables and snacks.

After discussing with Jiang Li, Jiang Xu felt a little more confident and decided to talk to the boss and the others after class.

As soon as the get out of class was over and the teacher walked out of the classroom, the eldest brother and his two companions surrounded Jiang Xu.

There were also students who had not yet left, casting very strange looks at the four of them.

"Which one, Jiang Xu, do you need help?"

A female classmate wearing glasses looked at the scene in front of her and asked cautiously.

The four of them exchanged glances, knowing that they were

"No, they were just kidding me, haha."

After explaining to the enthusiastic classmates, Jiang Xu looked at the three people speechlessly.

"Are you satisfied now? I guess you have been misunderstood by others."

"Oh, we didn't mean it, did we?"

"That's it."

Jiang Xu ignored them and was about to go out after packing up his things.

"Hey Brother Jiang Xu, you haven't told me when we can go home?"

"Brother Jiang Xu~"

"Brother~"

The bosses became more and more courageous after facing more setbacks. They didn't care about Jiang Xu's cold face at all. They took their things and followed Jiang Xu.

"Don't call me brother, it's disgusting."

Being chased by three grown men is definitely not a good experience, so it didn't continue to whet their appetite and said it directly.

"See if you have time tomorrow or the day after tomorrow. Come to my house and play for a day then."

"Great!"

Several people were so happy that they almost jumped up. A good man is afraid of a man who pesters him. After their unremitting efforts, they can finally eat the meal made by Sister Jiang Xu.

Compared with delicious food, face is not worth mentioning. After getting the answers they wanted, they stopped pestering Jiang Xu and let him go quickly.

After all, they are also very busy. Those who should go back to the dormitory go back to the dormitory, those who should go to the library go to the library, and those who should go to the club go to the club.

They are just a little neurotic in front of their friends, and like to play and make trouble for a while, but they are usually very serious.

Jiang Xu only had one class this afternoon, so when he arrived at the restaurant it was only four o'clock, not yet time for lunch.

There was only one table of students in the restaurant. They came specifically for Jiang Li. They came from the neighboring city specifically to visit Yuelai Restaurant.

He is a loyal viewer of "MasterChef" and a fan of Jiang Li.

The first thing they did after getting off the high-speed train and putting their luggage in the hotel was to run to Yuelai Restaurant in the university town.

It happened that we were lucky today as Jiang Li was in the store. After taking a photo with Jiang Li, we ordered some dishes.

Because these fans came specifically for him, Jiang Li originally just came to the restaurant to sit, but now he plans to cook a table of dishes especially for them.

There were three girls who came and they ordered a plate of crispy pork, a plate of shredded potatoes with chili peppers and a plate of scrambled eggs with tomatoes.

Before preparing to cook, Jiang Li first simmered the rice and then started to make the crispy pork.

Because there is crispy pork on today's menu, the pork tenderloin is also marinated in advance.

The tenderloin is cut into long strips as thick as fingers, put into a bowl, and marinated with light soy sauce, pepper powder, crushed cooked peppercorns, a little salt and five-spice powder.

The longer the marinating time, the more flavorful the crispy pork will be.

The pork tenderloin, which had been marinated since around ten o'clock in the morning, was very tasty. Jiang Li took a look at it before starting to fry the meat.

Pour the prepared batter into the marinated meat, making sure each piece of meat is evenly coated with the batter.

When the oil is 70% hot, put the meat in the pan and fry it slowly over medium heat. When it turns golden brown, remove it from the oil and fry it again.

Jiang Li skillfully put the crispy pork into the plate. On one side of the plate there were chili powder, cumin powder and tomato sauce.

The two flavors are packaged separately, so a small portion of crispy pork is ready.

Jiang Xu, who happened to be in the restaurant, served the food to the guests outside, and then Jiang Li started to make the next dish, spicy and sour shredded potatoes.

While the meat was frying just now, Zhang Dashan had already cut the potatoes into thin strips, rinsed them several times to remove the starch, and soaked them in water.

The green and red peppers were also washed and cut into shreds.

Pour oil into the pan, add dried chili peppers and minced garlic when the oil is hot and stir-fry until fragrant. Add shredded potatoes and stir-fry for a while, then add green and red peppers and continue to stir-fry evenly.

Add salt and appropriate amount of light soy sauce, stir-fry over high heat until the food is steaming, then add vinegar from the side of the pot, stir-fry evenly, then add chopped green onions, and the spicy and sour potato shreds are ready.

Finally, there is scrambled eggs with tomatoes.

Beat the eggs in a bowl, then put them into the hot oil and cook them quickly.

Pour oil into another pan, sauté chopped onion and garlic, then add tomato cubes. Stir-fry until the juice comes out, then start seasoning. Add salt and a little sugar to enhance the flavor.

Next, Jiang Li put in the fried eggs and stir-fried for a while, then sprinkled in chopped green onions, and the scrambled eggs with tomatoes were ready.

In addition to these dishes, Jiang Li also made lemon mousse for the three little girls as a gift, one piece for each.

Because it was also a last-minute preparation, Jiang Li directly exchanged the necessary ingredients from the system mall.

She took out the chiffon cake and cut it into two slices, preparing about five or six servings.

She also added lemon zest to the cake to enhance the flavor.

Then Jiang Li soaked the gelatin sheets in cold water until soft, then drained the water and took them out for later use.

Then start making the egg yolk paste. Mix the egg yolk and part of the sugar and stir well.

Pour the milk into a pot, heat it until it is slightly boiling, then slowly pour it into the egg yolk paste while stirring constantly to prevent the egg yolk from clumping.