After traveling through time, the restaurant I opened became a big hit

Chapter 147 Making Snail Noodles
Then pour the mixed milk and egg yolk liquid back into the pot and heat over low heat until slightly thick, but do not boil.

Add the softened gelatin sheets into the warm milk and egg yolk mixture and stir until completely dissolved.

After all this is done, you can whip the cream.

Jiang Li adds the remaining sugar to the whipped cream and beats it until it is about 60% thick, which means dense foam appears but is still fluid.

The next step is to mix the mousse liquid. Pour the melted gelatin milk and egg yolk liquid into the whipped cream, and mix evenly by cutting and stirring to avoid producing too many bubbles.

After completing the preparations, Jiang Li prepared to assemble the mousse.

Place a cake slice at the bottom of the mold and pour about one-third of the mousse into it.

Place another cake slice on top, pour in the remaining mousse, and gently shake the mold to make the surface of the mousse smooth.

Under normal circumstances, the mold should be placed in the refrigerator and refrigerated for about 3-4 hours until the mousse is completely solidified.

But now time is running out, and Jiang Li can only use advanced technology.

I exchanged an accelerator in the system mall and it was ready in ten minutes.

Finally, after the mousse solidified, Jiang Li placed a few lemon slices on the mousse and sprinkled sugar beads on it. It looked beautiful and delicious.

After the lemon mousse was ready, Jiang Li brought out a plate and placed it on the table of the three girls.

"Thank you for coming all the way to Yue Lai Restaurant. This is a dessert specially for you. Please enjoy it."

"Thank you, shopkeeper sister!"

The sweet dessert instantly attracted the girls' attention. Lin Jingjing was the first to pick up a piece and put it in her mouth.

Lemon mousse combines the fresh sourness of lemon with the sweetness of mousse, creating a unique sweet and sour taste.

This sweet and sour taste, coupled with the coolness of freshly chilled food, is even more delicious.

When making lemon mousse, Jiang Li added a lot of lemon.

The fresh fruity scent of lemon can fully penetrate into the mousse, making the entire mousse exude a pleasant lemon aroma.

"This mousse cake smells so good, it's full of lemon scent!"

Mousse itself is a soft, melt-in-your-mouth dessert.

The lemon mousse has a particularly dense and delicate texture. Lin Jingjing can feel the wonderful feeling of the mousse slowly melting on the tip of her tongue with every bite.

"It's really delicious. The fairy store manager sister, not only does she cook delicious dishes, but even her desserts are so delicious!"

For lemon mousse that has added a variety of ingredients, its taste is indeed more layered.

Fang Fang, who was sitting next to Lin Jingjing, saw her reaction and took one out of curiosity.

She took a bite starting from the top, first tasting the slightly sour mirror layer, followed by the smooth and sweet mousse layer.

Finally, there is the chiffon cake at the bottom. This change in taste makes the lemon mousse even more fascinating.

"delicious!"

Fang Fang's eyes lit up and she happily ate it all in one big bite.

Mainly because the fresh sour taste of lemon can adjust the sweetness of cream, making the whole mousse taste refreshing and not greasy.

"Why don't I go to University A? Even if it's just in City A, it's fine."

After Lin Jingjing finished the dessert, she still felt a little unsatisfied. She wished she could eat so many delicious foods every day.

Even if she was asked to drive a luxury car and live in a luxury house every day, she would be willing to do so.

Unfortunately, Jiang Li and Jiang Xu had already left by then, otherwise they would have wanted to ask if the dessert could be purchased separately.

It's really delicious! At this time, Jiang Li and Jiang Xu were shopping in the supermarket, preparing some ingredients to entertain guests tomorrow.

Because Jiang Xu's roommates said that the green plum green tea was delicious and they liked it very much, Jiang Li bought some ingredients and went back to make homemade drinks.

Buy some lemons and make some lemonade, which is essential for cooling off in the summer.

There was no tea left at home, so Jiang Li bought some jasmine snow buds and coffee milk, and tomorrow she would make a milk tea that has been very popular online recently.

While choosing dishes, Jiang Li discussed tomorrow's lunch with Jiang Xu.

Jiang Li suggested several of her specialties: braised pork, steamed fish, broccoli with garlic, and sweet and sour spare ribs.

Jiang Xu excitedly suggested some dishes that young people like, such as Korean fried chicken and his favorite cola chicken wings.

Jiang Li was worried that these dishes would not be enough, after all, there were four big guys. Based on Jiang Xu's usual appetite, he knew how much to prepare.

So after a round of shopping in the supermarket, she added two more dishes, braised prawns and fried eggplant with chili peppers.

As for the staple food, I eat beans and rice.

On the way back, Jiang Li and her friends passed by a Chinese medicine store, and she also bought some ingredients for sour plum soup.

Tonight, Jiang Li planned to make some snail noodles with Jiang Xu.

Before, they all ate packaged food, but today, with plenty of time, Jiang Li wanted to make the base soup himself.

The most important source of flavor for all noodle soups is the soup base, and snail noodles are no exception.

The soup is the soul of snail noodles. In short, Jiang Li soaks the rice noodles first.

Then she prepared the three ingredients for the stew: stone snails, native chickens and pork shanks.

Although the process of stewing the soup requires a lot of ingredients, for Jiang Li, it is not difficult to prepare all the ingredients, but the troublesome part is to brush the snails.

So when she was in the supermarket, she bought cleaned snails. Although they were more expensive, they were more convenient.

There are many ingredients needed to make snail noodles. The most basic ones are pickled beans, pickled bamboo shoots, pickled cabbage, dried radish, cucumber, black fungus, bean curd, and fried peanuts.

In addition to rice noodles, Jiang Li also prepared some vegetables. Generally speaking, snail noodles are best paired with water spinach.

If it's not the right season, snail noodles can be paired with other vegetables, such as lettuce, spinach, etc., which are also delicious.

After the base soup is cooked, you can start cooking the noodles.

The noodles were rolling in the pot. Jiang Li and Jiang Xu both liked to eat softer noodles, so she boiled them for a little longer.

Then Jiang Li took a small handful of water spinach, blanched it slightly and added it to the noodles, using the vegetable as a base.

Then put the blanched noodles on the vegetables, and Jiang Li added a small spoonful of all the prepared side dishes.

The soup of snail noodles is turbid, with the unique fresh fragrance of snails, which makes people unable to stop.

Add a spoonful of the soul snail noodle soup, sprinkle with chopped green onion and coriander, and finally drizzle with a spoonful of spicy chili oil.

The whole bowl of snail noodles exuded an enticing aroma, and Jiang Li took a deep sip.

"It's delicious!"

When the bowl was brought out and placed on the table, Jiang Xu came out immediately after smelling the aroma without Jiang Li even calling him.

"That's the taste! Ah! I've been craving for it for a long time."

Jiang Xu was also very observant and went to get the chopsticks. Jiang Li brought the two bowls of noodles to the table and poured two cups of green plum tea.

This simple bowl of snail noodles without any extra side dishes is not as simple as it looks, it tastes very delicious.

Jiang Li picked up the chopsticks, picked up a piece of rice noodles, dipped it in the soup and put it into his mouth.