After traveling through time, the restaurant I opened became a big hit

Chapter 41 Setting up a stall
As the son of fortune in the small world, Chu Shaocheng naturally has good luck, and even the location he drew for setting up his stall is the best.

The bustling city center has a large flow of people.

Chu Shaocheng has good cooking skills and the location is good, so promotion is certain.

But Jiang Li was not so lucky. She was originally ranked at the back, and her fate might have blessed her with being a cannon fodder.

The stall location she chose was in the suburbs, near a primary school, and not far away there was a clothing processing factory.

Compared with the bustling streets in the city center, its consumption capacity is far behind.

When Jiang Li drew the number, her heart sank for a moment, but she quickly adjusted her mentality.

Good wine needs no bush. Besides, there is a primary school and a factory nearby. As long as we grasp the business hours well, we can still have a lot of turnover.

When Jiang Li came the next day, he found that there was actually a small night market nearby.

The place where the program team arranged for her to set up the stall was right under the city's overpass, and there were other contestants not far away.

The advantage here is that the stalls can be set up anywhere and the urban management will not come to drive them away.

Moreover, this night market is not planned in a unified manner like the ones in the city. It is just a spontaneous gathering of people living nearby.

The lighting here mainly relies on street lamps on both sides of the city roads, as well as the light bulbs provided by each stall.

Across the street on the right you can see three or four-story factories, dormitories and residential houses.

There was a primary school across the street on the left, and Jiang Li arrived just as school was about to end.

This was naturally something she had prepared in advance. The elementary school ended at 5 o'clock and the factory got off work at 5:30.

The location of this stall is closer to the factory. If it could be moved back or forth a bit, I could go to the school gate after school and come back in time.

Unfortunately, this is just a beautiful expectation. Jiang Li pushed the cart specially provided by the program team.

After placing it properly in the circle drawn by the program team, she began to take out the prepared things from the box.

Uncle Lin, who runs the stall next door, sells boxed lunches, and his business has always been slow.

The main reason was that his stall was near the corner, and there was a large empty area around it and no one came.

Normally there are not many customers. At this moment, he is sitting on a small stool behind the cart, browsing his phone.

When I heard some noise next door, I raised my eyes out of boredom, and sure enough, there was a new stall owner.

Uncle Lin is already accustomed to seeing vendors coming and going at the night market. Today Zhang San comes, and tomorrow Li Si leaves.

These are all very common things, but today is a bit strange. Why is there a young girl here?

Uncle Lin took a closer look and saw a pretty girl with fair skin, who seemed like she could be blown away by a gust of wind. What could this little creature do?
"Little girl, are you here to set up a stall too?"

In Uncle Lin's opinion, this pretty girl with no calluses on her hands looks like a scholar.

It's okay for a young girl like this to go shopping at the night market, but it's really strange for her to set up a stall, and it looks like she's selling food.

He looked at the pair of white, soft hands that were cleaning the stove, and Uncle Lin doubted what she could do.

Jiang Li glanced at the uncle next to him and smiled politely.

"Yes, brother."

Uncle Lin did not expect to get a response from Jiang Li. He thought that the girl was shy and unwilling to talk to him.

He actually felt flattered that Jiang Li was talking to him.

"Little girl, what should I call you? My last name is Lin, you can just call me Uncle Lin."

Jiang Li, who had already cleaned up the stove, took out the dough that had been wrapped in plastic wrap and placed the iron pan on the gas stove.

"Uncle Lin, you can just call me Xiao Jiang. I'll trouble you to take care of me in the future." After completing the preparations, Jiang Li put on a hat to prevent his hair from falling into it.

There are also masks, sleeves, and aprons.

Although it is a street stall, Jiang Li feels that food safety and hygiene must also be taken seriously.

Then he took out a small blackboard, on which was written the noodles to be sold today: braised beef noodles and scallion oil noodles.

Seeing that Jiang Li seemed to be busy, Uncle Lin stopped talking and went back to his stall to continue playing with his phone without saying anything more.

By around five in the afternoon, more and more people started to come to this street.

Many parents who are picking up their children from get off work pass by this street, and the children who smell the delicious food clamor for their parents to buy them delicious food.

At this time, Jiang Li, who was fully armed, also opened the lid of the thermos.

The aroma of beef in the thermos bucket is paired with the unique aroma of braised beef.

The aroma of rich gravy and spices spread out with the hot air and penetrated everyone's nose.

Li Shujuan, who had just picked up her child from school, was looking for delicious food in the night market as usual. She usually likes to eat some junk food.

Especially starch sausage and rice noodles, and today is no exception.

Amid the bustling crowd, the small night market is filled with the aroma and steam of all kinds of fried, boiled and stir-fried foods.

When she was standing between the sausage stall and the rice noodle stall, hesitating about what to eat.

Among the aromas of various foods, Li Shujuan suddenly smelled a very fragrant scent and walked in the direction of the scent with her son.

She was a frequent visitor to this street and had never smelled such a fragrance.

The strange scent is particularly attractive.

Following the fragrance, Li Shujuan took her son through the crowd and came to a small corner they had never been to before.

When she reached the source of the fragrance, Li Shujuan saw a white dining cart with a beautiful girl standing inside.

There are not many people here, which forms a sharp contrast with the bustling scene in front.

The food sold at the stalls is not very popular, such as boxed lunches.

There was also a noodle stall. Li Shujuan looked at the blackboard again and saw braised beef noodles and noodles with scallion oil.

She took a deep breath, and yes, it was the taste of braised beef noodles.

Arriving in front of the stall, Li Shujuan looked around.

There was a large bucket on the noodle stall, filled with steaming broth, which was the aroma she smelled.

The whole stall looked clean and tidy, and the condiments were arranged neatly and hygienically. Li Shujuan nodded silently in her heart.

"Boss, give me two servings of braised beef noodles, both with spicy sauce, and one serving of scallion oil noodles, no spicy sauce."

It smells delicious, but it doesn’t matter if it’s not, I’ll give it to her husband later.

Hearing this, Jiang Li smiled and responded, "Okay!"

Roll out the dough pieces that have been cut into dough sheets, sprinkling some dry flour on them from time to time while rolling to prevent the noodles from sticking together.

Li Shujuan looked at Jiang Li's familiar movements and suddenly felt a little confident about today's noodles.

Originally, she saw that Jiang Li had such a young face, and he looked to be in his early twenties.

If Li Shujuan remembered correctly, at her age, she could even burn an egg.

Can this young girl really cook delicious food?
(End of this chapter)