After traveling through time, the restaurant I opened became a big hit

Chapter 42 The noodles on the stall are delicious
Smelling the fragrance in the air, Li Shujuan really couldn't say no.

So she could only order some noodles with a give-it-a-give attitude, bravely taking the first step towards tasting delicious food.

After all, what if it tastes good?

The two servings of medium-spicy braised beef noodles were taken home to share with her husband, and the non-spicy scallion oil noodles were for her son.

Li Shujuan stood by and watched Jiang Li. She folded the rolled dough into a whole piece, picked up a large kitchen knife and started cutting it quickly.

The skillful movements make him look like an experienced chef who has been working for many years.

At the same time, Jiang Li added water to the iron pot and started boiling it. When bubbles appeared at the bottom of the pot, she sprinkled a handful of salt.

Then grab a handful of evenly cut noodles and throw them into the pot, which is exactly the amount for three servings of noodles.

Boil the pot, add cold water, then boil it again, add cold water again. After repeating this three times, the noodles will float on the water.

Jiang Li grabbed the colander and scooped out the noodles from the pot, rinsed them with cold water, drained them, and poured them into a large food box.

Then she grabbed a long-handled iron soup spoon, scooped up a large spoonful of braised beef broth and poured it on top, along with a few large chunks of beef.

Finally, pack and seal the lids, and the two servings of braised beef noodles are ready.

The whole set of movements was smooth and flowing, without any unnecessary movements, which made Li Shujuan, who was watching from the side, amazed.

In fact, the best way to cook braised beef noodles is to use freshly cooked noodles, paired with freshly fried toppings and freshly boiled soup base.

But now Jiang Li is setting up a night market after all, and the venue, tools and time do not allow it.

So she had no choice but to use the broth and stewed toppings that she had prepared in the morning.

When it’s done, put it in a space and put it in a thermos bucket to keep it warm when it’s time for the night market.

But even so, although Jiang Li himself felt it was a bit simple, this bowl of noodles could be considered a luxury in the night market.

Other noodle stalls either sell fried noodles or stir-fried vermicelli, or boiled noodles with ready-made toppings.

It doesn't look like it was made by Jiang Li, it smells good.

As for the noodles with scallion oil, it was the scallion oil that Jiang Li had prepared in advance.

Jiang Li learned the recipe for scallion oil at Xiaohong Bar. She tried it herself this morning and found it tasted pretty good.

So she temporarily added scallion oil noodles to the menu.

After the noodles were ready, Jiang Li packed three portions and handed them to Li Shujuan.

"Here you go, the total is 32 yuan."

The braised beef noodles with ginger sauce are priced at 13 yuan per portion, and the noodles with scallion oil are 6 yuan per portion.

Li Shujuan gave the money, took the noodles and left with her son.

After the people left, Jiang Li sold another seven or eight servings of noodles.

Although her stalls don’t have many varieties, they don’t sell a wide variety like other stalls.

However, as long as you are attracted by the aroma and come here to take a look, you will buy one or two.

On the other side, Li Shujuan returned home with the things, opened the door happily, and was about to share them with her husband.

She saw a figure sitting on the sofa. Without a second thought, she knew it must be her nosy mother-in-law.

Sure enough, when she heard the sound of the door opening, her mother-in-law turned her head to look at her and moved her butt slightly.

When he saw the bag in her hand, he frowned and opened his mouth to teach her a lesson.

However, Li Shujuan had experience after all, so she gently patted her son on the back, which was a secret signal between mother and son.

Wei Zixuan felt it and immediately ran to his grandmother and acted coquettishly.

Grandma Wei was so busy catching her grandson that Li Shujuan found an opportunity to sneak into the kitchen.

Her husband Wei Wen was cooking in the kitchen and found it funny to see her guilty look.

Grandma Wei always opposed them to always go out to buy junk food from street stalls, which was unhygienic and unhealthy. She was especially worried that Li Shujuan would give junk food to her little grandson, fearing that Wei Xiaoxuan would also like to eat junk food.

But Li Shujuan just loved to eat, so she always ate secretly behind Grandma Wei's back, and she could not escape a lecture.

Over time, Li Shujuan became afraid whenever she saw Grandma Wei.

She had clearly called Wei Wen today, and he said that Grandma Wei would not come today, so Li Shujuan dared to go buy some delicious food.

As a result, they got a big shock when they got home. Li Shujuan was so angry that she pinched the soft flesh on Wei Wen's waist.

Wei Wen gasped in pain, "Really, daughter-in-law, I didn't know mom would come here today."

Li Shujuan rolled her eyes. "Then what do you say about my noodles? I brought you one specially."

Wei Wen opened the take-away box that Li Shujuan brought back, and a rich aroma hit his nose.

"Wow, it smells so good, my wife."

"Of course you didn't even look at who bought it."

After explaining things to Wei Wen, Li Shujuan came out of the kitchen. There were still a lot of clothes to be washed at home, so she went to wash some first.

She slowed down her pace when passing the living room. Grandma Wei looked up and glanced at her, but didn't say much.

When it was time to eat, Wei Wen divided the noodles bought by Li Shujuan into three portions and put a bowl in front of his son.

Wei Zixuan, who usually has difficulty eating, smelled the aroma of the noodles and didn't need his mother's coaxing to eat. He just picked up the chopsticks and put the noodles into his mouth.

Grandma Wei was unhappy when she saw it. She didn't know whether the food bought from the street stall was clean or not. What if the child got a stomachache?

Wei Wen quickly stopped her, "Mom, don't be anxious, try this noodle first, it's really delicious, just like the ones I roll at home."

“We don’t know if it’s clean or not. What if it’s gutter oil?” Grandma Wei didn’t want to eat it and glared at her son.

"Mom, that stall is very hygienic and clean. There must be nothing wrong."

After saying that, Li Shujuan picked up the noodles and took a bite.

As soon as you take a sip, the rich aroma of beef instantly fills your entire mouth, making you feel as if you are in an authentic beef noodle restaurant.

The noodles are chewy and elastic, and paired with the rich beef soup base, every bite is full of satisfaction.

The braised beef is the soul of this noodle dish. The beef cubes are stewed to perfection and have a tender and juicy taste.

It blends perfectly with the noodles and soup base, leaving you with an unforgettable taste.

Looking at her son and daughter-in-law eating the delicious food, Grandma Wei smelled the aroma and swallowed unconsciously.

But she still said stubbornly, "You just like to eat this kind of junk food. Once you get sick from eating it, you won't be beautiful anymore."

Wei Wen swallowed the noodles in his mouth and said, "Mom, try it first. The noodles Xiaojuan bought this time are really delicious."

Even Wei Zixuan had sauce all over his face, and he picked up the noodles and was about to hand them to Grandma Wei.

"Grandma, it's delicious!"

Grandma Wei rubbed her grandson's head and said, "Xiaoxuan, eat. Grandma has some."

Seeing the family of three eating so happily, Grandma Wei also picked up the chopsticks, picked up a little and put it into her mouth.

They are indeed hand-rolled noodles, each one is chewy and elastic, and is full of the flavor of the soup.

The beef chunks inside were also quite large. As soon as Grandma Wei took a bite, she knew that the carefully stewed beef was tender, juicy and had a mellow taste.

Paired with the rich soup base, every mouthful was full of satisfaction. Grandma Wei took a sip.

I have to admit, this noodle is really delicious.

Li Shujuan on the opposite side secretly looked up and exchanged a glance with Wei Wen, smiling slyly.

(End of this chapter)