After traveling through time, the restaurant I opened became a big hit

Chapter 45 Bobo Chicken

The second day's stall setting also ended smoothly.

After returning home in the evening, Jiang Li carefully cleaned the stove and pot to make sure that there was no trace of oil stains.

After cleaning up, she finally had time to surf the Internet while lying on the bed.

The topic of "Master Chef Contest" has been very hot recently, and many contestants have given up temporarily.

Because the location I got for the stall was not good, I couldn’t make back the money I spent on buying ingredients every day.

The program team doesn’t care about your costs, they only look at your income.

Therefore, many contestants deliberately bought high-end ingredients just to have a chance to advance.

But some people simply can’t sell their stocks, and they have nothing to lose, so it’s better for them to get out as soon as possible.

Anyway, the purpose of participating in this audition is to gain popularity. Now that I have the popularity, it doesn’t matter whether I participate or not.

In contrast, there is Chu Shaocheng's popularity.

They say that he is so handsome but still wants to set up a stall. He can obviously make a living with his looks, but he insists on relying on his ability.

Anyway, it attracted a lot of attention, and every day Chu Shaocheng's stall was blocked outside the street.

In the real-time income of the program team, he has been fluctuating in the top three.

As for Jiang Li, she ranked in the top ten.

She was very satisfied with this, as it was a position that was not too outstanding and would not attract other people's attention.

But it can also allow her to advance to the next round. As long as she can maintain this ranking, there will be no problem.

After getting a rough idea of ​​the situation of his competitors, Jiang Li decided to keep his spirits up.

Recharge your energy for tomorrow's stall setting up, and also think about what delicious food to prepare tomorrow.

Early the next morning, Jiang Li bought a lot of ingredients from the system mall.

She was going to buy Bobo Chicken tonight. Based on her experience from the past two days, Jiang Li prepared a little more today.

They were provided with ribs, beef, chicken throat, tripe, chicken breast, chicken legs, etc., as well as vegetarian dishes.

After buying the ingredients, Jiang Li also bought two old hens and cooked them in a casserole for two hours to use as the base for Bobo Chicken.

Not only does it taste extremely delicious, it also has high nutritional value.

In the Bobo Chicken stalls, many people use chicken thighs.

The chicken thighs already have skin and fat, so they don't require much effort to marinate and are already very tender.

Chicken breast is rarely used because if it is not handled properly it will become dry and tough.

But for Jiang Li, it was not a problem at all, as she had her own way of processing chicken breast.

Jiang Li did what he said. When making the soup, he used old hens and pork bones.

Adding some mushrooms will make it taste even more delicious.

During the cooking process, Jiang Li also put some spice packets into it, making the aroma of the soup smell even more unique.

The cooked chicken and ginger were not wasted. They were torn into small pieces and made into Bobo Chicken later.

After the broth is processed, the next step is the meat. All the meat is soaked in scallion and ginger water to drain the blood.

After a busy period, Jiang Li washed the vegetables, wiped them dry and waited for a while to blanch them.

After the blood had been soaked in the meat and it was rinsed clean, Jiang Li could cut it into slices.

After preparing all the ingredients, Jiang Li also bought a lot of skewers and a take-away bucket.

The next step was the long skewering process. There was so much meat and vegetables that Jiang Li’s hands were too tired to lift them after finishing.

After a long while, Jiang Li took out the broth and prepared to start making the spicy red oil soup base.

The spicy Bobo chicken is the most classic and the most delicious, so the soup base must not be neglected.

Heat oil in a pan, add chili segments and Sichuan peppercorns. First, fry over high heat until the water is dry, then turn to low heat and fry until fragrant, and finally fry until red.

Put the fried chili segments, Sichuan peppercorns, and ginger into a food processor and grind them into fine pieces.

Then she added the five-spice powder and poured hot oil into it three times.

Every time you pour hot oil, Jiang Li should stir it evenly. Finally, cover the lid and simmer for five or six minutes so that the aroma will be better blended.

In this way, Jiang Li’s exclusive homemade red oil is ready.

It looks rosy in color and has a strong aroma, which is more fragrant than the one made directly with chili powder.

Because Jiang Li made a large amount of Bobo Chicken tonight, she could only divide it into two thermos buckets.

Bobo Chicken is a snack that can be eaten hot or cold. Some customers like to eat it cold, while others like to eat it hot.

So Jiang Li planned to heat up the soup base when he arrived at the stall to give customers a better choice.

After completing the preparations, it is almost time to set up the stall.

After putting everything in the car, Jiang Li went to her fixed stall.

"Xiao Jiang, you came quite early today."

Uncle Lin, who was standing by, greeted Jiang Li warmly after seeing him.

When he saw Jiang Li carrying the thermos bucket with some difficulty, he took the initiative to step forward and lend her a hand.

"Thank you, Uncle Lin."

The lady at the stall next to her also greeted her warmly with a simple smile on her face.

"The little girl prepared a lot today. There wasn't enough to sell before."

"That's right. I prepared a little more today. I don't know if I can sell it all."

Jiang Li responded with a smile.

"It will definitely sell out. With the fragrance you made, it's almost certain that it won't sell out."

After saying this, the people around him all laughed good-naturedly.

They are all residents living nearby. Although they have rarely been online, they can be seen from the small cart used by Jiang Li to set up his stall.

She was here to take part in some event and was just setting up a stall for a few days.

Since there is no conflict of interest, they naturally get along very well.

Besides, Jiang Li's business is good, so their business is also a little better than before.

Although it’s not much, who wouldn’t be happy to earn a few hundred extra dollars a day?

So they were happy to see Jiang Li setting up a stall here, and even thought it would be great if he could keep it there for a longer period of time.

After all, the things made by this little girl are really delicious, and they will occasionally go to join in the fun just because they smell the aroma.

It’s really delicious, no wonder the stall’s business is so good.

In this relaxed and happy atmosphere, Jiang Li set the pot of Bobo Chicken and poured the prepared soup base on it.

Seeing the prepared soup base being poured over the ingredients, the vendors setting up stalls around them all swallowed their saliva greedily.

It seems that this young girl has changed her style today.

Jiang Li only put half of it in, and she had to boil the remaining red oil soup base and make it all hot.

The boiling chicken soup was bubbling with steam, and the unique aroma of the spicy red oil soup base was wafting out.

It turned out to be the old hen soup that had been hanging for a long time, it was indeed different.

The rich fragrance goes straight into people's noses and cannot be resisted.

When Jiang Li smelled it, he was hooked and couldn't help but want to pick up a piece to taste it.

(End of this chapter)