After traveling through time, the restaurant I opened became a big hit

Chapter 44 Good response
Jiang Li went there at the same time in the afternoon, after all, the stall was a bit far from home.

The effort of going back and forth was not tiring enough, so Jiang Li chose to do it once a day.

Come at night, there are still many people.

It was still the old location. Uncle Lin who sold lunch boxes was still there. When he saw Jiang Li, he greeted him warmly.

Jiang Li replied, and after chatting for a while, Jiang Li started to prepare things.

What I'm making today is frying food, so I have to prepare the gas stove and other things in advance, as well as the scale for weighing, otherwise it will be troublesome when I get busy.

The first thing to ring was the elementary school bell, and parents were walking back home with their children.

Jiang Li took advantage of this opportunity to scoop out a portion of chicken fork bones and fry them in the pan, then sprinkled them with barbecue ingredients after they were done.

The fragrance spread far away, attracting many people to come and see.

"Boss, how much are your chicken fork bones?"

"Fifteen yuan a pound. If you spend thirty yuan, you will get a free spicy and sour radish. It's sour and spicy and delicious." Jiang Li said quickly.

"Give me two pounds."

People passing by didn’t want to buy it at first, but once they smelled the scent, they could hardly walk, so they bought some to take home and try it.

The price of chicken necks is the same as that of chicken fork bones, but the price of chicken legs is a few dollars more expensive than that of chicken fork bones.

After all, the costs are there, and Jiang Li cannot do business at a loss.

Soon Jiang Li’s stall opened.

When the garment factory's regular customers came home from get off work, Jiang Li's stall was surrounded by people.

The customers who bought it were attracted by the aroma and couldn’t help but take a bite as soon as they got it, and couldn’t wait to get home.

The marinated chicken fork bones are very tasty, and after being fried, they become golden and crispy.

The freshly fried chicken fork bones are fragrant, tender and have firm texture.

Every bite is full of fragrance, crispness, crunchiness and oiliness.

The seasoning wrapped around the outside makes the chicken fork bone taste even better, especially the chili, which is spicy and satisfying. In one word, it is refreshing.

Take another bite of the chicken neck, every bite is crunchy, crispy on the outside and tender on the inside, the taste is really impeccable.

The delicious customers kept eating, taking bites one after another, and couldn't stop at all.

The fragrance drifted away and instantly attracted the little girl Cheng Jiajing nearby, who stole a few glances over here.

She also wanted to eat it, but she was trying to lose weight, and the chicken fork bone was fried, so it must be high in calories.

But as a fan of fried food, she was really tormented.

Thinking about the fat on her waist, Cheng Jiajing hardened her heart, turned around and walked in the opposite direction.

Before she had walked far, she smelled the aroma of chicken fork bones again.

Finally, she had no choice but to pause, then turned around and squeezed into the crowd.

When it was finally her turn, Cheng Jiajing was already starving.

"Boss, give me a pound of chicken fork bones and a pound of chicken necks!"

Cheng Jiajing's tone was too firm, as if she was making some important decision.

Jiang Li almost laughed out loud, but as a mature adult, she was able to control her emotions.

She stopped laughing and said, "Okay, please wait a moment."

Jiang Li worked very quickly and didn't make Cheng Jiajing wait long before the chicken fork bones and chicken necks were packed up and handed to her along with the radish slices.

After returning home, Cheng Jiajing cracked the chicken fork bones and chicken necks and put them on a plate, then prepared a glass of iced fat house happy water.

With the variety show on the table, Cheng Jiajing's dinner time officially begins.

She has been trying to lose weight for a week, eating boiled cabbage or shredded potatoes from the school cafeteria every day.

Her face was turning green from eating so much, but she couldn't lose any weight. Frustrated, she went to the night market to buy some delicious food to take home, but she didn't dare to buy anything high in oil and calories.

If it were an ordinary day, Cheng Jiajing might buy a pancake or noodles and then hurry home.

But unexpectedly, today she happened to come across fried chicken fork bones, which looked delicious and smelled delicious.

It was as if she was sent by God to test her will, but in the end, she failed the test.

After eating a pound of chicken fork bones and a pound of chicken necks in a row, Cheng Jiajing finally felt that her stomach was satisfied.

She licked the remaining seasoning at the corner of her mouth, savoring the taste, and then drank the last sip of Coke.

Although she broke her vow today, she had a whole night of happiness.

This was Cheng Jiajing’s first time visiting Jiang Li’s stall today, but it was not the case for others.

When the repeat customers who had bought from yesterday got to the front of the line, they took a look at the stall and found it was very different from yesterday.

What we sell today is not noodles, but fried food.

Although they haven’t tasted the food, the old customers who came yesterday are very confident in Jiang Li’s cooking skills.

I'll give you one pound of each, including the vegetarian meatballs.

Whenever Jiang Li recognized an old customer, she would give them some extra radish slices.

After all, it is a happy thing to have repeat customers, which shows that Jiang Li’s cooking skills are really good.

When Li Shujuan returned with both hands full of bags, many people turned around to look at her.

If I meet someone I know, I will stop and chat for a while, and then we will get to the point.

"Where did you buy this, sister? It smells so good."

"It's in the night market in front, the stall in the southeast corner. It's a little off the beaten path, but you can see it at a glance. It's the one with the most people around."

With her enthusiastic promotion, many people were curious and walked in the direction she pointed.

When Li Shujuan arrived home, her son Wei Zixuan came to greet her happily.

Li Shujuan had some temporary work today, so his father Wei Wen picked him up.

Since he got home, Wei Zixuan kept looking at the door, expecting the figure that made him excited to appear there.

Sure enough, Li Shujuan did not disappoint him and came back carrying a big bag.

When everything was placed on the table, Wei Zixuan, who was watching from the side, couldn't help drooling.

Wei Wen also brought the dishes he had prepared earlier to the table. He originally thought that Jiang Li would make noodles again today.

The result was unexpected, it turned out to be fried food.

Wei Zixuan had been waiting for a long time. Once the whole family was seated at the table, they started eating.

The rich spicy flavor of the chicken fork bones, coupled with the fact that the meat sticks tightly to the bones after being fried, is really delicious.

There was also chicken neck, which Wei Zixuan ate with big mouthfuls but also very delicately.

He even ate up the tiny pieces of meat on the chicken's neck cleanly, and every bite was full of spicy flavor.

There is more meat on the chicken legs than on the fork bones and chicken necks, and Wei Zixuan was enjoying the meal.

Knowing that Wei Zixuan prefers chicken legs, Li Shujuan asked Jiang Li to make the chicken legs less spicy.

Wei Zixuan is still a kid after all, so just enjoy the taste.

It would be better to leave the spicy chicken fork bones and chicken necks to adults like them.

Take another bite of the radish slices, which are sour and spicy, and can help relieve both greasiness and spiciness.

Wei Wen and Li Shujuan, a couple, couldn't put the food down.

(End of this chapter)