After traveling through time, the restaurant I opened became a big hit

Chapter 47 The Fourth Day of Setting Up the Stall

The popularity of Bobo Chicken also surprised Jiang Li.

In fact, most of the new customers, seeing how young Jiang Li looks, would wonder if the person in front of her stall is someone she hired.

Because she looks like a young person who can't find a job, she probably set up the stall on a whim.

Even though the food in the pot looks good and smells good, it may not be as delicious as you imagine.

I thought so, but my feet never moved away from the stall.

Eventually, their appetite overcame their reason, so they tried it, just to support the young person and cheer her up.

Of course, Jiang Li will not let them down. Everyone who has eaten Bobo Chicken will be conquered by it.

On the night before the fourth day of setting up stalls, the production team suddenly sent a notice that due to the reduction in the number of contestants, the production team temporarily adjusted the stall positions of the remaining contestants.

This time, not only the location for setting up the stalls was specified, but also the time for setting up the stalls was arranged.

This time, Jiang Li was assigned to the entrance of the Municipal Hospital from 8:00 a.m. to 2:00 p.m.

Since the location has changed, the things sold must also change.

So on the next day, Jiang Li got up early and made wonton wrappers with flour.

The filling is made of shrimp and pork exchanged in the system mall. Jiang Li removes the shrimp thread and then marinates it with an appropriate amount of pepper.

Chop ginger and green onion into fine pieces, and put them into a bowl together with the pork filling and shrimp pieces.

After adding the seasoning, Jiang Li put on disposable gloves and stirred in one direction until the meat filling became sticky.

Finally, Jiang Li took a wonton skin and put an appropriate amount of meat filling in the middle.

They are wrapped into the shape of small ingots, which look very cute and round.

After the preparations were completed, Jiang Li rode the car provided by the program team all the way to the gate of the municipal hospital.

When we arrived, it was just after eight o'clock and there were already quite a few roadside stalls set up here.

There are stalls selling cold dishes, boxed lunches, mixed noodles and rice, and all kinds of snacks.

Jiang Li already had experience, and after a small detour he found his own position.

After parking the car, Jiang Li began to prepare for opening.

There are pots and stoves for cooking wontons, as well as portable gas stoves, and boxes and bags for packaging wontons.

Because it is right in front of the hospital, most customers choose to take the food home and rarely choose to eat at the stall.

So Jiang Li didn’t even prepare tables and chairs, just take-out.

Next to her was a lady selling cold noodles, who was also quite friendly.

"You look unfamiliar, little girl. Is this your first time setting up a stall here?"

Jiang Li smiled and nodded, "Yes."

"When I close the stall, if I haven't sold out, I'll give you a bowl of cold noodles. It's delicious."

In this way, Jiang Li once again received kindness from strangers.

The eldest sister smiled at Jiang Li and was about to say something when a customer suddenly came to buy cold noodles.

Now the eldest sister had no time to talk to Jiang Li and was making the cold noodles in an orderly manner.

This lady is a nice person and her business seems to be doing well.

Jiang Li was not in a hurry. He sat on a stool and watched people coming and going in the hospital. Business would come naturally when it was time.

Just at this moment, Fang Chongyang, who bought breakfast nearby every morning, happened to pass by.

He is a doctor in the gastroenterology department of the municipal hospital, and he originally wanted to buy a bowl of cold noodles.

As soon as I walked to the cold noodle stall, I saw that the place where the sesame cakes were sold before had been moved to a new stall, which was now selling wontons.

Fang Chongyang took two steps over there and saw the wontons neatly arranged inside.

Each wonton was plump, and the top was at least a circle bigger than the wontons he had eaten elsewhere. The surface was evenly sprinkled with a layer of fine flour, and the thin wonton skin vaguely revealed the filling inside.

It is no exaggeration to say that the skin is thin and the filling is big, it deserves the reputation.

For some reason, Fang Chongyang seemed to smell the delicious aroma of meat filling.

It feels like home-made, with a subtle aroma.

Fang Chongyang swallowed unconsciously, stopped eating the cold noodles, and went straight to the wonton stall.

"Boss, how much are your wontons?"

Fang Chongyang has eaten everything on this street, and whenever there is a new stall he will go to try the food.

As long as the food tastes good, he will become a loyal customer, just like the cold noodle stall next to Jiang Li.

Fang Chongyang is an old customer there, and even the lady selling cold noodles is familiar with him.

Jiang Li stood up when he heard the voice. He didn't expect someone to come and ask the price so soon.

"Today we only have wontons stuffed with fresh shrimp. They are eight dollars a bowl, and there are fourteen wontons in a bowl."

Fang Chongyang was surprised. The things sold in such a prime location right in front of the city hospital were not cheap.

Since the rent for setting up a stall is quite high, the products are a little more expensive, and customers can understand that.

But these have nothing to do with Jiang Li. After all, the land is provided by the program team and she doesn't have to pay rent.

She also follows the strategy of small profits but quick turnover. Although she doesn't make much from selling one bowl, she sells a lot.

Besides, Jiang Li’s original purpose was to complete the task assigned by the program team. Only high-quality and low-priced products can make word of mouth spread quickly in a short period of time.

The car was provided by the program team, and the ingredients were provided by the system. For Jiang Li, this was definitely a sure-win deal.

Anyway, she makes money from the system, and she can make a lot of money by selling it.

"Give me two bowls then."

Fang Chongyang decisively scanned the code to pay. It would be a shame to miss out on such cheap wontons.

Jiang Li turned on the stove and boiled the water over high heat. When the water started to bubble, he gently put in two bowls of wontons.

Keeping the heat high, she would gently stir the wontons from time to time to prevent them from sticking.

While waiting for the wontons to be cooked, Jiang Li took out two take-out boxes and prepared the sauce.

On the chopping board next to it are rows of bowls of ingredients, filled with all kinds of condiments and side dishes.

Put balsamic vinegar, soy sauce, sugar, white pepper and other seasonings into the box in order, as well as seaweed and small shrimps to enhance the taste.

After asking Fang Chongyang, Jiang Li put onions and coriander in it.

Then scoop a spoonful of clear soup and pour it into the box.

After the sauce is prepared, cook all the wontons in the pot until they float up and the skin becomes transparent and soft, then you can take them out.

Put the cooked wontons into the sauce and then drizzle with appropriate amount of chili oil.

At that moment, the fragrance was amplified several times.

Green onions and coriander float in the takeaway box, and seaweed and shrimp are just the right embellishment.

This bowl of delicious wontons is ready.

The wontons, which have a thin skin, become even more crystal clear after being cooked.

The meat filling inside is clearly visible, each one is round and very plump.

"Hold it carefully. Be careful of the heat."

Jiang Li put two small spoons into the bag, packed it up and handed it to Fang Chongyang.

(End of this chapter)