After traveling through time, the restaurant I opened became a big hit

Chapter 48 Who doesn’t love delicious wontons?

Chapter 48 Who doesn’t love delicious wontons?
After receiving the wontons, Fang Chongyang whispered a thank you, then quickened his pace and headed towards the hospital immediately.

When Fang Chongyang arrived at the office, the wontons were still hot. The freshly cooked shrimp wontons were still a little hot.

When you take a bite, you can feel the temperature on your teeth.

The wonton skin is as thin as paper, and you can feel its chewy texture with just a light bite.

The fresh shrimp filling inside is delicious and tender, and every bite seems to have the taste of the sea jumping on the tip of your tongue.

Paired with the hot soup base, it is simply unforgettable.

The tender shrimp paired with the fragrant wonton skin has a fresh, smooth and delicious taste, which left Fang Chongyang with an unforgettable aftertaste.

I couldn't help but eat a few more bites, and I could also eat a small piece of seaweed. The occasional small shrimp made the wontons even more delicious.

The more he ate, the more delicious it became. Fang Chongyang didn’t care at all about the hotness of the wontons. He kept sucking on them to dissipate the heat while putting them into his mouth.

In fact, when Fang Chongyang took the first bite, he discovered that the filling of this wonton was really fresh.

Whether it is shrimp or pork, the taste is completely delicious and perfect.

He even thought the soup base was delicious. Normally, he didn't like wontons very much, but today he couldn't stop eating them.

Fortunately, Fang Chongyang had foresight and ordered two bowls in advance. After eating the first bowl, he was no longer in a hurry.

He chose to keep the remaining bowl of wontons and savor it slowly.

But before he could take a few more bites, there was a knock on the door. Fang Chongyang looked up and saw that the door was opened.

It was his bad friend He Quan. They usually had a very good relationship, and he came straight up to him.

"Fang Chongyang, what delicious food are you secretly eating here? It smells so good, let me have a taste."

Before Fang Chongyang could say anything, He Quan picked up the clean spoon next to him and scooped up a wonton.

He took a bite and the juice from the wonton filling flowed out.

With the unique aroma of fresh shrimp and pork cooked with seasoning, He Quan's mouth was instantly filled with the salty and fragrant taste of wontons.

"Delicious!"

Seeing He Quan eating one mouthful after another without being able to stop, Fang Chongyang's face was filled with black lines.

She quickly pushed him away to protect the few wontons left in front of her.

"Okay, okay, you are not allowed to eat anymore. I don't have much left."

He Quan sat on the stool opposite him and wiped the corners of his mouth.

"You stingy guy, don't you remember how good I am to you? But where did you buy it so delicious?"

Fang Chongyang rolled his eyes, even though they often ate together.

But obviously, this wonton is now more important than their more than ten years of friendship.

Just kidding, Fang Chongyang recommended Jiang Li’s wonton stall to He Quan, which should still be selling at noon.

Jiang Li was indeed very busy at this time. Usually there was a large flow of people around the municipal hospital, so naturally there were many customers setting up stalls here.

Everyone says that going from 0 to 1 is the most difficult, but maybe Jiang Li is lucky.

Well begun is half the success, and she always has a good start every time she sets up a stall.

After seeing off the last guest of the morning, Jiang Li finally had the opportunity to take a short rest.

There was still a small amount of wontons left from the morning. Since there was still material in the system, she would find a secluded place to take out all the ingredients.

Wrap some more wontons and continue selling them at noon.

After all, there are more people at lunch than at breakfast in the hospital.

Jiang Li was afraid that she wouldn’t have enough wontons to sell if she didn’t prepare enough wontons. This naturally stemmed from her confidence in her own craftsmanship.

The lady selling cold noodles next to her was almost done with her work by this time, wiping the sweat from her forehead with a towel.

"Little girl, your wontons are really delicious. Many people are buying them."

Jiang Li smiled shyly, "Sister, I'll cook you a bowl to try. Can you help me taste it?"

After saying that, Jiang Li quickly cooked a bowl of wontons, and without giving the elder sister a chance to refuse, he handed it directly to her stall cart.

At this time, it was the eldest sister's turn to feel embarrassed. She filled a bowl of sesame sauce cold noodles and handed it to Jiang Li.

Jiang Li took the cold noodles from his elder sister, opened a disposable chopstick and took a bite.

The cool noodles, paired with the rich sesame sauce, make every bite full of happiness.

Jiang Li couldn't imagine how lively and cheerful a little girl she would be if she had this bowl of cold noodles in the summer.

It tasted spicy and fragrant, as if it had set off a carnival of taste buds in her mouth.

There are also some shredded cucumber, bean sprouts and chopped green onions in it, which not only increases the taste but also makes the whole dish look more tempting.

"Sister, your cold noodles are so delicious!"

It turns out that there are many masters among the people. Jiang Li originally thought that the dishes she cooked were very good, but today she ate the cold noodles cooked by her elder sister.

She finally understood that there is always someone better than you.

It seems that she still needs to study more and improve herself.

Jiang Li's generous praise made the elder sister smile like a flower.

Who doesn’t like to hear compliments? The eldest sister is no exception. Jiang Li’s affirmation makes her very happy.

When the wontons cooled down a little, the eldest sister also tasted the wontons made by Jiang Li.

The skin is thin and the filling is large. It is very chewy, crispy and chewy, and it is fragrant and fresh.

The wonton skin is so thin that it melts in a bite and is extremely delicious.

The elder sister ate one bite at a time and couldn't stop after tasting its deliciousness.

The eldest sister also gave Jiang Li a thumbs up and said, "Little girl, your wontons are really good. They are delicious."

The two of them continued chatting about cooking and had a very pleasant conversation.

When the time is almost up, it’s time to prepare the wontons for lunch.

Jiang Li squatted down and opened a small gap in the door under the cart.

Take the opportunity to put the fillings and wonton wrappers in, then take them out generously.

Jiang Li, who had made so many wontons in the morning, is now very skilled and can make them one by one very quickly.

There were indeed many more people in the Municipal Hospital at noon than in the morning, and more people came to Jiang Li’s stall as well.

After hearing that the bowl cost eight yuan and there were fourteen pieces in it, they started talking about it.

"What good meat can be put in it for such a cheap price? And fresh shrimp, are they real shrimp?"

"That's right, the price of vegetables is not cheap now."

"I wanted to take care of your business, but your health is more important. I don't want to go to the hospital again after this meal."

There were many doubts around, but Jiang Li ignored them.

Anyone who has tasted the wontons she made will know whether there is any problem. Good things cannot be faked.

At this time, the uncle who was squeezed in the crowd at the construction site couldn't get out. After hearing the price, he said to Jiang Li.

"Girl, give me two bowls of wontons."

He ate one bowl of wontons himself and gave the other bowl to his son who was in the hospital.

He is usually busy laying tiles at the construction site and has no time to go home to cook, so he can only buy food for his son from the stall in front of the hospital.

As for himself, he simply took a bite of the steamed bun.

(End of this chapter)

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